Chef Bruno Bonnier

Personal Chef in Barcelona

Bruno es un chef francés que trabaja en Barcelona. Su carrera profesional comienza en 1998, donde aprende en la cocina de grandes chefs durante 10 años en Francia. Después de su llegada a Barcelona, seguirá desarrollándose en varios restaurantes para terminar trayendo el suyo.

Su pasión por los detalles y el servicio personalizado lo llevarán a establecerse como un chef privado.  Esto le permitirá dar un trato personalizado y cercano a cada cliente, comunicándose durante todo el proceso y asesorando en todas las fases.

Su cocina es el equilibrio entre los conceptos básicos de la cocina francesa, la cocina mediterránea y las tapas, siempre actualizada e impregnada de nuevos ingredientes y platos que pueden llegar desde cualquier parte del mundo.

For me, cooking is...

Una forma de cuidar y cuidarme

I learned to cook at...

Discipulo directo de Paul Bocuse, Grenoble, France

A cooking secret...

El secreto de la creatividad es saber esconder sus fuentes (A. Einstein)

My menus

Barbecue foodlovers

STARTER

Choose 1 dish

Catalan bread with tomatoes, black salt and D.O. Penedés olive oil

FIRST COURSE

Choose 1 dish

Monterosa tomato salad, basil, black olives, onions

Quinoa salad with aromatic herbs, pomegranate

Green bean salad with tuna, tender onions and cherry tomatoes

Garden salad with crudités

MAIN COURSE

Choose 1 dish

Argentinian ninth entrecote

Chicken marinated in herbs and spices

BBQ pork ribs

Catalan sausages

King prawns or southern sardines

Zucchini, green peppers, corn, potatoes

DESSERT

Choose 1 dish

Assortment of exotic fruits with mango sorbet

Loving pass foodlovers

STARTER

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Seasonal salad with contrasts and textures

Tart tatin of cherries tomatoes with parmesan and aragonese tapenade

False apple pie with Idiazabal and Iberico cheese

Baked leeks with white butter sauce and herring roe

FIRST COURSE

Choose 1 dish

Knife beef tartar with pistachios, parmesan and dried tomatoes

Red tuna tartar with green caviar of aubergines and tile

Tiradito of wild Sea Bass, tiger milk, corn and marinated onions

Shrimp skewer and fried quicos with tartar sauce

Chef’s foie gras and small toasts, fig jam

MAIN COURSE

Choose 1 dish

Low temperature chicken with Mediterranean filling, potatoes and candied carrots

Wellington sir loin, with oporto sauce, mushroom Duxelle and gratin dauphinois

Duck magret with lemon, lavander and honey sauce, with vegetables

Lamb Carré roasted with herbs and vegetables

Sirloin with black trumpet mushroom sauce and vegetables

Wild seabass slowcooked with white martini sauce, peas and vegetabes

Beurre blanc sole with lemon, mushroom, and potatoes purée

Vanilla salmon, rice with herbs and curri vegetables

Sea urchin risotto with Ceps and asparagus

DESSERT

Choose 1 dish

Old-fashioned nougat ice cream with raspberry coulis

Raspberry pie

Tiramisu cheesecake with café cream sauce

Sacher cake with strawberries and Chantilly

Caramelized apple crumble with mango coulis

MASSIVE TAPAS MENU TO SHARE

STARTER

Choose 1 dish

Catalan bread with tomato and olive oil

My lovely cold cuts and cheeses

FIRST COURSE

All inclusive

Green padron peppers

Patatas bravas with alioli

Assortment of croquettes

Eggplant with honey

Chicken wings with soy and honey

Fried sardines

Tomato salad with onions, basil herb and black olives

MAIN COURSE

All inclusive

Paella to choose (seafood, veggie, mixta, meat....)

DESSERT

Choose 1 dish

Cheesecake

Chocolate coulant with raspberry coulis

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Chef Bruno's reviews

4.69

•

215 services

Thank you Bruno for everything. The night before a wedding can be so stressful but you created such a relaxed environment for our family. Endlessly grateful for your positivity and, of course, the excellent food that was exactly on brief. The best of the best!

Bruno and his waiter were extremely nice and the food was truly incredible. Would totally recommend!

Thanks for an amazing meal on a special day!

Bruno and his team were fantastic!

Perfect service

Bruno and his colleagues were absolutely incredible! Wonderful and thoughtful dishes and presentation, he made it an unforgettable experience. Would highly recommend!

Chef Bruno's team was absolutely incredible! From start to finish Bruno was responsive, he understood my needs and requests and his team deliver the most perfect dinner and cocktail hour! I highly recommend Chef Bruno and his team.

Bruno and his team were amazing from start to finish, the food was as great as the service. The 3 meals in our villa were fantastic and highlights of our holiday. We wouldn’t hesitate to use Bruno again.

Chef Bruno and his team were incredible! They made our vacation. Our family of 15, ages 15-85, were staying on Costa Brava for a week. Coordinating restaurant reservations was intimidating. Getting everyone out the door on time even more so! So we turned to Chef Bruno who created healthy, delicious meals served family style so we could enjoy fresh local cuisine in the comfort of our own (rental) home. Chef Bruno asked for our food preferences, allergies, cuisines requests, etc and was wonderful about working around our varied responses. We had family members who did not eat meat and some who only ate meat, some who adored seafood and some who hated it. Despite these challenges, he create a delicious and varied menu that satisfied all. I very much appreciated Chef Bruno’s excellent communication. He texted (WhatsApp) when he would arrive and if there were any last minute changes to the menu (the perils of shopping what is fresh that day). I always knew what to expect. Beyond the chef, his team was excellent. Everyone worked hard and efficiently and they were all superbly kind. I loved how they cared for my lively but elderly mother, bringing her special dishes when they discovered she preferred certain foods. The wait staff would explain each dish as it came out, answer any questions, then refilled our glasses even when it was our own bottles of wine and water before slipping away. We felt well attended to. At the end of the meal, we all could sit and enjoy the sunset while sipping our wine and the kitchen was sparkling clean after with everything put away. Magic.

Chef Bruno was amazing! We had an exceptional evening and thoroughly enjoyed his food and service. We would highly recommend him & his team!

Very good night with very good dishes

Era nuestra primera vez y nos hemos llevado una muy buena experiencia. Gracias a Bruno sorprendimos a nuestros familiares y fue una gran noche!

Bruno respondió muy rápido a la petición de menú con una propuesta muy variada que nos gustó des del principio. Atendió a nuestras dudas y se adaptó fácilmente a las intolerancias alimentarias del grupo. Llegó puntual y su trato fue discreto y educado, sirviéndonos unos platos bien presentados y deliciosos que todo el grupo disfrutó.

Tuvimos el placer de disfrutar con Bruno de un pequeño menú degustación y nos gustó mucho. Muy buena preparación de todos los platos con mención especial a ls tatin de tomates. Bruno fue muy atento con nosotros, se adaptó muy bien teniendo un niño de 4 años y mantuvimos una conversación muy agradable. Gracias por este fantástico momento!

Experiencia fantástica. Era un regalo de cumpleaños sorpresa y sorprendió tanto al cumpleañero como a mi. Superecomendable. Chef cercano que lo hace todo mucho más ameno.

Estaba todo muy rico, fuimos bien servidos y la cocina estaba impecable. Sin duda volvería a repetir la experiencia. Muchas gracias Bruno!

Con el chef Bruno hemos tenido una gratisima experiencia culinaria. Le contratamos a ultimisima hora y slimos airosos de un compromiso profesional y personal en nuestra casa. Los invitados maravillados con la comida del chef, la presentacion muy buena y la cocina intacta en cuanto se fue. Repetiremos sin duda

Nos ha gustado y sorprendido la experiencia de Take a chef, Bruno confeccionó un menú muy bueno, sabroso y equilibrado. Genial, totalmente recomendable!!

¡todo fue perfecto! Era nuestra primera vez y volveremos a hacerlo, ¡gracias de nuevo Bruno! Una experiencia extraordinaria

Ha sido fantástico! Bruno es muy simpático, ha cocinado muy rápido y nos hemos quedado perfectos, ni con hambre ni demasiado llenos. Los platos que más nos sorprendieron fueron los que, aparentemente, eran más sencillos: la crema de calabaza, el capuccino de bogavante y las croquetas ????