Chef Andres Akos

Chef At Home In Marbella

I am a specialist on Spanish and Mediterranean cuisine, but also an expert on International cuisine as Asiatic tastes, British or Italian kitchen. My field is the local cuisine as tapas, paella, Spanish wines, local seafood, fishes, meats and authentic Andalusian eating style, But I feel homie myself when I am preparing a traditional Mianes Osso Bucco, a seafood pasta, or a risotto with quality parmesan. Love to work with meats, smelling the BBQ, the roasted beef and the oven, making a lot gravy and the skewers I make sooo delicious. Fancy for a paella? Valencian is the best! How do you prefer? Seafood, chicken, meat or even with rabbit and artichokes? I use only and only the best quality ingredients from local shops and suppliers.

After I finished the culinary school at Budapest I was all the time working in the gastronomy industry. Travelled a lot in the world and I am always interested in flavours, food, habits, traditions, how people like to eat and was always looking for the point when people absolutely satisfied and food makes a pleasure to them. Since a half-year, I arrived to create my personal chef profile. Why? Because I am a very socialized and friendly person, and as I commented I prefer to keep in contact with my clients, talk with them and provide the best hospitality. And these are the reason why I have 100% recommendations from my previous guests.

For me, cooking is...

Cooking is my passion. The place where I enter and start cooking is the feeling like I am flying and I am unstoppable. Opening way to my creativity

I learned to cook at...

I learn the basics in the culinary school but that was only the beginning. By travelling I worked with talented and smart chefs,and I keep lerning frv

A cooking secret...

The secret is that you always need to give heart to the food! That is the secret ingredients!

My menus

BBQ party

STARTER

All inclusive

● Four peppers marinated 2kg bone in ribeye steak

● Artisan handmade premium mini beef burgers

● Jamaican jerk chicken thighs

FIRST COURSE

All inclusive

● Fresh lime caught swordfish steak on the grill

● Garlic-coriander buttered king prawns

MAIN COURSE

All inclusive

● Greek salad with fresh feta cheese

● Grilled golden BBQ sweetcorn

● Foiled Jersey baby potatoes

● Charred green asparagus

● Homemade BBQ sauce

● Fresh bread selection

DESSERT

All inclusive

Italian delights

STARTER

All inclusive

Bruschetta, tomato, basil, extra virgin olive oil

FIRST COURSE

All inclusive

Burrata salad, figs, wild rocket, almonds, balsamic glace

MAIN COURSE

Choose 1 dish

Homemade pesto spagetti, slow cooked chicken, lemon

Lasagne with tuna and beschamel sauce

DESSERT

Choose 1 dish

Tiramisu with amaretto, black coffe and premium cocoa

Vanillin stuffed profitterols and chocolate pooring

Gourmet meat menu

STARTER

All inclusive

Kobe nigiris with miso paste & soy sauce

FIRST COURSE

All inclusive

Mini duck burger with fine cut apple and cabbage salad

MAIN COURSE

All inclusive

Angus and Wagyu medium rare rib-eye steak mix Handmade chips Mango chutney Sauteed shimeji mushroom Fried padron peppers

DESSERT

All inclusive

Double dark chocolate brownie with almonds in With white chocolate mousse & raspberry sorbet

Thai-Oriental menu

STARTER

All inclusive

Coconut fried king prawns Mango chutney & yellow curry dip

Pork belly topped Vietnamese sticky salad with peanuts

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Sliced thai beef topped with an exotic saucy noodle and vegetable mix

Green Thai curry with chicken thighs and exotic vegetables

DESSERT

All inclusive

Figs topped coconut cake

Mango brulee

Vegetarian set menu

STARTER

All inclusive

Grill seasoned fresh soy bean edamames

FIRST COURSE

Choose 1 dish

Pan fried oyster mushroom with grilled tofu Garlic, parsley, black pepper

Golden and candy beetroot carpaccio Goat cheese mousse, cress mix, toasted sunflower seeds

MAIN COURSE

Choose 1 dish

Panko fried camembert cheese balls Blueberry jam, creamy potato, seasonal salad and mixed

Cherry wood smoked roasted aubergine Honey cane sauce, seasonal vegetables, apple compote

DESSERT

All inclusive

White wine poached pears covered white white and dark chocolate

Cherry pie topped with chestnut mousse

Ultimate luxury menu

STARTER

All inclusive

Dill cured salmon gravlax fine cut, cream mousse, beluga caviar, green oil

FIRST COURSE

All inclusive

Pan seared fresh scallops, inked spagetti and cava sauce

MAIN COURSE

All inclusive

Japanese A5 kobe beef Red wine sauce, baby vegetables Korean mushroom

DESSERT

All inclusive

Swiss premium chocolate tartalet, fresh fruits

After dinner Homemade bombon variation

Spanish premium menu

STARTER

All inclusive

Venus clams in lemon, parsley and garlic

FIRST COURSE

All inclusive

Traditional salmorejo with a twist: Quail egg and salmon caviar

MAIN COURSE

Choose 1 dish

Tiger prawns and carabiner topped seabream Asparagus mix, confit tomatoes, pil-pil sauce

Blonde Galician entrecote steak Caramelized onion, double fried crispy potato wedges, pan fried spinach

DESSERT

All inclusive

Marbella cake Chocolate selection and orange textures in

Almond cake with strawberry mousse and fig compote

My chef's favourite menu

STARTER

All inclusive

Spinach arancini balls fried in cashew nuts and garlic-mayo

FIRST COURSE

All inclusive

Golden beetroot carpaccio, goat cheese mousse, fresh walnuts and blueberry split

MAIN COURSE

All inclusive

Thinly sliced grilled duck breast, sweet potato pure, crispy kale and granadine concasse Red wine jus

DESSERT

All inclusive

Red wine and hibiscus flower poached pear on almond ground and vanillin ice-cream

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Chef Andres's reviews

4.56

•

22 services

Delicious food! 4 courses with local dishes but with a twist. For example, the typical cold tomato soup was served with caviar and parsley. The chef was very friendly, explained all the dishes and cleaned everything up nicely. Very satisfied and worth to do this more often.

Andres worked miracles. Started cooking in one kitchen until the oven broke, had to then carry everything up and stairs and did so without complaining. Really nice, friendly and an extremely talented chef. Would recommend to anyone. Thank you so much for an experience we won’t forget.

Amos complement the atmosphere of our party. He was attentive, punctual, explained what the dishes were. Plenty of food. Excellent

Andres cooked for me and a group of my friends on our holiday. He was punctual and very well prepared. On the lead up he discussed our menu and accommodated our dietary requirements effectively. He integrated and communicated well with the group and the food was delicious. Thank you.

Andres was amazing! We couldn’t have asked for a better chef and person. He made our night INCREDIBLE, genuinely couldn’t recommend him enough. The food was better than restaurant quality (and quantity!!) and he even threw in a few added extras free of charge. If we’re ever back in Mijas, we’d love to be able to have Andres back to cook for us again. Choose Andres !

What a fantastic culinary experience. Andres and his colleague created a magical New Years Eve dinner. 3 courses for both carnivores and vegetarians. I recommend Andres without reservation.