Chef Alisa Al Attar
Chef At Home in Barcelona
Get to know me better
Detail-oriented, adaptable, and a quick learner with a strong foundation in high-level kitchens.
Michelin-trained chef, educated at the Culinary Institute of Barcelona with diplomas in both culinary arts and pastry. I began my career with internships in Martín Berasategui’s kitchens in Barcelona, where I was introduced to the standards and discipline of high-level fine dining.
My experience spans Michelin-starred restaurants, exclusive members’ clubs, and private chef roles, allowing me to adapt to both structured kitchen environments and highly personalized service.
I speak Arabic, English, and Romanian fluently, and I am currently conversational in Spanish, which I continue to develop through daily practice and professional use.
More about me
For me, cooking is...
For me, cooking began as a way to connect with my mother at a very young age, and has since grown into my main passion.
I learned to cook at...
I trained at the Culinary Institute of Barcelona and continue to learn from every role I take, as a passion for cooking means never stopping learning
A cooking secret...
My secret in the kitchen is simplicity, respecting the product and focusing on precision.
Book your experience with Chef Alisa
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