Chef Antoine Zen
Chef At Home In Barcelona
Born in the north and raised in the south of France.
I travelled the world for inspiration.
17 years of cooking experience in Michelin starred restaurants.
I graduated of catering school in Toulon after 3 years then took a pastry course for a year at Lenotre. Got a job at le petit nice restaurant and worked my way up for 5 years then went to live in the uk for 6 years and worked in londons most prestigious kitchens.
More about me
For me, cooking is...
My love language.
I learned to cook at...
Both of my grandmothers kitchens
A cooking secret...
Respecting the produce and Sharing love
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