Private Chef Barbara Barbara Barbara

With over 10 years of professional experience in haute cuisine, I arrived in Barcelona three years ago to deepen my knowledge and passion for gastronomy, pursuing studies at a local culinary school.

My career has been forged in environments of the highest demand and excellence:

Michelin Experience: I have had the privilege of working in the rigorous environment of Michelin-starred fine dining, a stage that instilled in me precision, impeccable technique, and the constant pursuit of perfection.

Elite Mentorship: I collaborated with the renowned chef Xavier Pellicer, a fundamental period that defined my focus on sustainable products, and a profound respect for the essence of the ingredients.

Exclusive Service: My expertise extends to the private sector, working as a Private Chef on luxury yachts and in residences, mastering discretion, complex logistics, and the creation of highly personalized menus for international clients.

For me, cooking is...

Cooking, for me, is much more than the sum of its ingredients; it is a philosophy, a language, and a healing practice.

I learned to cook at...

My culinary journey began not in a classroom, but in the heart of my home. I learned to cook by watching my father and family—an amazing group of cook