Chef Billie Wilson
Chef At Home In Barcelona
Get to know me better
Rooted in a love for fresh produce and mindful eating, my approach to food is all about balance and flavour.
I’m Billie, a private chef passionate about creating balanced, nourishing meals using fresh, seasonal ingredients. My cooking is inspired by global flavors, with a focus on wholesome, vibrant dishes that fuel both body and soul.
With experience cooking in luxury ski chalets, private yachts, and wellness retreats, I understand how to craft menus that cater to a variety of tastes and dietary needs. Whether it’s a relaxed family gathering, a wellness-focused retreat, or a special occasion, my goal is always the same: to provide delicious, thoughtfully prepared meals that bring people together.
Rooted in a love for fresh produce and mindful eating, my approach to food is all about balance—celebrating natural flavors while ensuring every dish is as nourishing as it is satisfying.
Let’s create something special for your next event!
More about me
For me, cooking is...
a way to nourish, connect, and create. It’s about bringing fresh, wholesome ingredients together to craft meals that soothe the soul.
I learned to cook at...
The Avenue Cookery School in London and through self-teaching onboard yachts, at retreat centres and in a private chalet.
A cooking secret...
My secret in the kitchen is simplicity—letting fresh, high-quality ingredients shine. I believe that the best dishes come from the produce you find.
Book your experience with Chef Billie
Specify the details of your requests and the chef will send you a custom menu just for you.
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