Chef Camilo Figueroa Marin

Chef At Home in Sant Cugat del Vallès
Chef Camilo Figueroa Marin

Get to know me better

A globally inspired chef shaped by diverse cultures, bold flavors and a deep curiosity for food from around the world.

I am a professionally trained chef with experience in Spain and Canada, passionate about creating memorable dining experiences in private settings. My cooking has been strongly shaped by my years in Canada, where I discovered a truly multicultural approach to food, working with flavors, ingredients and techniques from around the world. Today, my cooking is bold, diverse and globally inspired, while always focused on great ingredients and bringing people together around the table.

Photo from chef Camilo Figueroa Marin

More about me

For me, cooking is...

Cooking is creating from scratch, learning from people and cultures, and seeing others discover, taste and enjoy something I’m proud to serve.

I learned to cook at...

I built my foundations at Hofmann in Barcelona, but Canada taught me to cook with a truly multicultural and open-minded approach.

A cooking secret...

Curiosity first. I read, research and understand what I’m cooking, then let passion, instinct and care take over in the kitchen.

My menus

Book your experience with Chef Camilo

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