Chef Gian Martinez Claverol
Personal Chef En CoripeBorn and raised in the island of Puerto Rico, cooking has been an essential part of my upbringing. Now based in Seville where I have focused on developing Andalusian plates while applying my knowledge of ingredients and techniques used in Caribbean cuisine. I am a young determined chef with many projects in mind and available to cater to all types of guests making sure they have the chance to try plates in a whole new way with my Andalusian-Caribbean combination.
Más sobre mí
Para mi la cocina es...
My day to day, the combination of flavors and fabrication of amazing experiences through my food.
Aprendí a cocinar en...
Former student of Escuela Superior de Hostelería en Sevilla, apprenticeship from the amazing women in my family and previous work in Puerto Rico.
Un secreto...
Taste as you go, there's no way a chef can create without picking out the flavors of each of his ingredients.
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