Chef Julia Díez Escudero

Chef At Home in Barcelona
Chef Julia Díez Escudero

Get to know me better

Passionate pastry chef reviving vintage charm with handmade sweets & warm workshops — classic delights, pizzas and playful vegan creations

I’m a passionate chef and proud owner of my own vintage-style café, where I craft nostalgic sweets, creative plant-based menus and homemade pizzas. With years of training and experience, I mix classic flavors with a bold twist, designing cozy workshops and dessert tables that surprise and delight. I love bringing people together around good food, teaching, and turning every bite into a story worth sharing

Photo from chef Julia Díez Escudero

More about me

For me, cooking is...

For me, cooking is weaving magic and rebellion into every bite—blending bold flavors, color, and heart to create unforgettable moments

I learned to cook at...

I learned to cook at the Hospitality School of Sta. Coloma and deepened my skills at Ostelea University, blending technique with creativity.

A cooking secret...

My secret is embracing spontaneity and intuition, transforming everyday ingredients into unforgettable tastes with soul and daring.

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Specify the details of your requests and the chef will send you a custom menu just for you.

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