Chef Juliana Forero
Chef At Home in Barcelona
Get to know me better
Food with personality and unforgettable flavor. I am highly perfectionistic and deeply passionate about what I do.
For the past two years, I have worked as a private chef, hosting approximately 300 tasting dinners in my clients’ homes. My training at two of the world’s best restaurants, Disfrutar and Noma, and the Basque Culinary Center university have allowed me to fuse flavors and techniques from different cultures, always seeking to surprise and move my guests. Instagram: julianaforerov
More about me
For me, cooking is...
A constant cultural exchange, where flavors and techniques from different parts of the world come together to create unique experiences.
I learned to cook at...
As a child with my father, then at the Basque Culinary Center, and later in the different restaurants where I have worked.
A cooking secret...
The smallest details make all the difference: from selecting the ingredients to the final plating, every step is essential to creating a memorable exp
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