Chef Luc Servajean
Chef At Home in Barcelona
Get to know me better
French private chef blending modern gastronomy and bistronomy, creating sincere, seasonal and bespoke culinary experiences.
I’m a French chef with more than 15 years of experience in the restaurant industry. I trained at Académie LAX before traveling and working abroad, including in New Zealand where I refined my technique in a small two-Michelin-star restaurant. After leading kitchens in France and opening my own restaurant, Vincular, in Spain, I chose to focus on private dining. My cuisine is inspired by travel, modern gastronomy and bistronomy, with a deep respect for seasonal ingredients and small producers.
More about me
For me, cooking is...
Cooking is about creating pleasure and memorable moments, surprising guests with balanced flavors, textures and seasonal ingredients.
I learned to cook at...
I trained at Académie LACS and refined my skills through international experiences, including a two-Michelin-star restaurant in New Zealand.
A cooking secret...
Respect for ingredients, solid technique and balance: combining textures, acidity, sweetness and depth to create vibrant, generous dishes.
Book your experience with Chef Luc
Specify the details of your requests and the chef will send you a custom menu just for you.
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