Private Chef Misako Kura

Born in Tokyo, MiKura studied Fine Arts in Japan and New York. My passion for food began while working at the macrobiotic restaurant Souen in New York, leading her to a life of travel, organic farming and cooking across Central America, Mexico and Europe.

Inspired by Japanese traditions, Tuscan home cooking, the French appreciation for organic produce, and the vibrant flavours of Mexico, I spent six years running Mikura Sushi & Japanese Cuisine in San Cristóbal de las Casas, Mexico.

Today, based on the beautiful island of Mallorca, I bring this journey to life through seasonal, homemade Japanese dishes—served every Saturday night at Melampo.

For me, cooking is...

For me, cooking is a way to care for people. I believe we are what we eat, so every meal is prepared with fresh ingredients, balance, and love.

I learned to cook at...

I learned to cook by running my own Japanese restaurant and from a Tuscan grandmother,who taught me the beauty of simple, seasonal food made with love