Private Chef Tania Montoya Sena

Private chef and creator of gastronomic experiences. Passionate about conscious cooking, the local product and the small details that turn a table into a memory. Between books, sports, philosophy and creativity, I find inspiration to create experiences where aesthetics, emotion and flavour coexist in balance. I believe in tradition, in work done with intention and in the beauty of sharing around a table.

With studies in Nutrition, Technique and innovation at the Baque Culinary Centre. cooking around the world, Ibz, Madrid, BCN, Andorra, the Alps, London and Thailand

For me, cooking is...

For me, cooking is a way of expressing what I often don't know how to say in words. It is caring, creating, exciting and connecting.

I learned to cook at...

I learned to cook between roots, tradition and respect for the product. Over time I understood that cooking was not only a profession for me, but a wa