Chef Younes Yacoubi

Chef At Home in Barcelona

Chef with over 11 years of international experience, having worked in seven different countries around the world.

I specialize in Mediterranean and Moroccan cuisine with a modern twist, while remaining highly versatile and comfortable with a wide range of culinary styles.

I offer fully customized menus tailored to your personal tastes and specific needs, whether for private dinners, special occasions, events, or relaxed dinner parties.

Feel free to get in touch — I’d be happy to create a memorable culinary experience for you.

For me, cooking is...

Joerny that never ends

I learned to cook at...

2 years in hospitality school in Spain And in my journey cooking all these years I learned from all the chefs that I met.

A cooking secret...

Mise en place is the secret I’m the kitchen

My menus

French menu

STARTER

All inclusive

Calamari Croqueta with paprika emulsion

FIRST COURSE

All inclusive

Beef tartar brioche with Truffle mayo

Tuna tar tar brioche with miso emulsion

MAIN COURSE

All inclusive

Check beef with El demi glacé sauce

Magret du canard with orange reduction a seasonal veggies

De salmon with Vichyssoise and and sweet potato balls

Cod with miso sauce Spinach and ham

DESSERT

All inclusive

Red wine pears 🍐

Coulant au chocolate

European menu

STARTER

All inclusive

Bruschetta

FIRST COURSE

All inclusive

Pumpkin Rissotto

Scallops carpaccio with stir fry seasonal veggies and dressing

MAIN COURSE

All inclusive

Ossobucco a la milanesa

Salmon with Orange and cava sauce

DESSERT

All inclusive

Red wine pears 🍐

Tatin tart

Moroccan essence

STARTER

All inclusive

Salad with cucumber tomato and onion

FIRST COURSE

All inclusive

Harira ( Moroccan soup )

MAIN COURSE

All inclusive

Chicken tajin

Traditional Couscous with beef and pumpkin

DESSERT

All inclusive

Traditional sweets with mint tea

Spanish and Japanese experience

STARTER

All inclusive

Roasted parprika tartalette with manchego

Marinated sardine with miso emulsion

FIRST COURSE

All inclusive

Salmon tar tar with a "ajoblanco "

Tuna tataki with sweet potato and soya reduction

MAIN COURSE

All inclusive

Cheek beef with celeriac cream

Brief fish with colourful veggies creams

Wagyu with roasted potatoes seasonal cream

DESSERT

All inclusive

Chocolate cake with orange cream

Matcha cheescake

Book your experience with Chef Younes

Specify the details of your requests and the chef will send you a custom menu just for you.

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Younes Yacoubi