Chef Saj Saj
Chef At Home in Oxford
Get to know me better
I have cooked in may different institutions from private high end schools and care homes as well as fine dining for Oxford Colleges.
I am a professional chef with 8 years experience in the cullinery world. I studied at Pru Leith in London and since then I have taught children at Trax School in Oxford, worked as Chef de Partie for fine dining at several Oxford colleges; including Merton College, St Catherines and Pembroke.
With a wish to change to being a more personable chef role I switched to working as a Chef de Partie in the reknowned The Perch Oxford, Producing on order, prepared work that morning to over 350 per day.
More about me
For me, cooking is...
A hobby that has tuned into a profession. It relaxes me. I switch off from other things in life and dedicate myself to the taste at hand.
I learned to cook at...
From my grandmother and Pru Leith and at Pembroke College, from professionals.
A cooking secret...
Is my broth foremost... I like to avoid Oxo as much as possible. My second secret is absorbing the spices into the onions FIRST.
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