Chef Sakis Tsangadas

Greek tzatziki with pita bread

Greek salad with feta cheese and olive oil

Dakos traditional cretan barley rusk salad with ripped tomatoes

Taramosalata spread, creamy fish roe spread

Fava spread, from Santorini split pea purée with confit ced onions

Baby spinach salad , Manouri cheese, sun-dried tomatoes & honey vinaigrette

Smoked aubergine Salad with petimezi, pine nuts & fresh herbs

Homemade chicken soup with vegetables & herbs

Kakavia a traditional greek fish soup with fresh seafood & herbs

Crispy fried feta cheese served with house-made marmalade

Crispy fried mushrooms served with yogurt sauce

Marinated sardines with oregano & roasted peppers

Traditional spinach & leek pie with herbs

''Tyrokafteri'' , traditional feta spread with red red hot peppers

''Houmous'' with tahini and lemon

Local Green salad with raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi

Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki

Saganaki shrimp sautéed in tomato sauce with feta cheese

In vinegar and olive oil with herbs Marinated Octopus

Dolmades , rice & herb-stuffed vine leaves

Steamed mussels with lemon, white wine, garlic & celery

Zucchini meatballs with creamy yogurt sauce

Classic fried meatballs with fried potatoes

Grilled calamari with lemon

Greek marinated pork ''gyros'' with traditional tzatziki and pita bread

''Spetsofai'' greek local sausages in a pan with peppers and tomato

Frumenty pasta risotto with fresh tomato garlic and cheese

Local smoked pork apaki with mushrooms sauteed and thyme

Traditional Lamb Exohico · Slow-Roasted for 4 Hours with Potatoes, Rosemary, Garlic, Graviera Cheese & Peppers

Greek Giouvetsi with Beef Ragout, Risoni & Mizithra Cheese from Mytilini Island

Oven-Roasted Lemon Chicken with Potatoes & Fresh Oregano

''Gemista'' Stuffed Tomatoes and Peppers with Rice & Fresh Herbs

Traditional Greek Moussaka · Layers of Eggplant, Minced Meat & Bechamel

Slow-Cooked Pork in Casserole with herbs

Grilled Fish of the Day · Served with Roasted Seasonal Vegetables

Marinated chicken chops with green citrus salad

''Tsigariasto'' lamb (6-8 months old) with potatoes

Pastitsio a greek typical dish in the oven with pasta , minced meat and bechamel

Greek Kataifi with Orange & Mastiha Cream

Walnut Pie with butter-scotch

Crispy Baklava · Served with Creamy Vanilla Ice Cream

Assorted Greek Syrupy Pastries

Greek Orange pie

Greek halva with cinnamon and orange

Always served in the table ''welcome bread with olive oil and olives''

Watermelon salad with feta cheese, balsamic vinegar and petimezi infused with basil

Fish roe tarama bruschette with capers and marinated sardines

Bruschetta with marinated sardines, chimichurri & sun-dried tomato

Valeriana & baby leaf salad with figs, nuts, seasonal fruits & maple-mint sauce

Summer beetroot carpaccio salad with walnuts, fresh fruits, and a wild berry sauce

Raw zucchini salad marinated with salt and pesto with cherry tomatoes , pickled onions and feta with oregano

Confit chicken balls with aged pecorino cream with pepper

Hands on secret greek salad

Fish carpaccio with spicy mango dressing

Fish tartare with lime, coriander & serrano pepper dressing

Slow cooked octopus cooked in vinegar & wine with fava bean puree (infused with onions)

Shrimps in fresh tomato sauce with herbs and cream cheese

Baby calamari with greens and tarama in lemon sauce

Beef tartare with sweet potato chips, confit egg yolk, and sweet Onions

Creamy mushroom risotto, finished with truffle Oil

Risotto with saffron, cooked in rich beef stock

Trahana greek pasta with local sausages in fresh tomato sauce

Fish with spinach pie cream, black lentils and lemon

Fish of the day served with lemon butter sauce, and a smooth celery purée

Salmon with pickled cucumber and lemon sauce

Beef fillet with mushroom purée, and wine sauce

Crusted stuffed chicken ballotine with romesko and veggies

Young lamb ''tsigariasto'' with potatoes in the oven

Chicken thigh cooked only with salt in a pan and cretan beans and lemon

Assorted Chocolate Textures: Rich Mousse, Silky Crèmeux, and Cocoa Soil, Paired with Salted Butterscotch and Velvety Banana Cream

Assorted Greek Syrupy Pastries · Served with Creamy Ice Cream

Blueberrie & strawberry panacotta

White choco and caramel ganache with crumble and seasonal fruit gel

Greek kataifi pastry filled with a creamy orange and mastiha filling

Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs

Classic Greek salad with feta cheese and a touch of balsamic vinegar

Traditional Greek tzatziki served with warm, pita bread

Traditional Ntakos , cretan carob rusk topped with ripe tomatoes, gallo-mizithra (soft Cretan cheese), fresh oregano, and extra virgin olive oil

Greek dolmades , vine leaves stuffed with rice and aromatic herbs

Golden-fried local feta cheese drizzled with Cretan honey and a ouzo infused sauce

Fava bean puree infused with confit onions and dry onion

Giant beans in tomato sauce with herbs ,sausages in the oven with feta cheese and bread

Greek-style chicken gyros, served with a creamy mayo-mustard sauce

Smoked pork ''apaki'' served with sautéed mushrooms

Fried beef and pork meatballs infused with mint in a rich Napoli sauce

Skioufihta local pasta with mushrooms, chicken, graviera and ''anthotyros'' cretan cheese

Traditional Greek Giouvetsi with beef ragout, risoni pasta, and ''anthotyros'' cretan cheese

Grandma's lemon chicken, oven-baked with potatoes and fresh oregano

Greek ''yemista'' Stuffed tomatoes and peppers filled with rice and aromatic herbs

The famous Greek Moussaka ,a layered dish of eggplant, minced mix meat, béchamel sauce, and aromatic spices

Pork in a casserole with cretan herbs and double cooked potatoes

Braised chicken in fresh tomato sauce with bio ''chylopites'' and local ''anthotyros'' cheese

Assorted seasonal fruits, fresh and vibrant

Traditional Sfakiani pita drizzled with honey and topped with crunchy nuts

Traditional Greek Halva served with vanilla ice cream and a dusting of cinnamon

Greek kataifi pastry filled with a creamy orange and mastiha filling

Aromatic greek yoghurt with lemon and fruits

Always served in the table ''welcome bread with olive oil'' olives and graviera cheese

Classic Greek salad with feta a cheese and a touch of balsamic vinegar

''Tzatziki'' yoghurt dip with cucumber , garlic and pita bread

''Tyrokafteri'' , traditional feta spread with red red hot peppers

Double cooked country potatoes with garlic and herbs

Marinated chicken gyros with pita bread , roasted tomato and mayo-mustard sauce

Greek marinated pork ''gyros'' with marinated onions, pita bread and yoghurt

Local sausages with lemon

BBQ chicken thigh fillet marinated with mustard

BBQ Pork stake with oregano and lemon

BBQ young lamb chops seasoned with wild oregano and Maldon salt

BBQ beef stake with spicy aromatized butter & chimichurri

Fresh seasonal fruits

Greek traditional halva with vanilla ice-cream & cinnamon

Greek kantaifi with orange & mastiha cream

Chicken croquette with aged parmezan cream

Feta cheese croquette with homemade tomato chutney

Beef tartare with sweet potato chips, egg yolk confit goat cheese cream and sweet onions

Crusted Stuffed Chicken Ballotine with Romesko Sauce and steamd ButterVeggies

Buttaer Lettuce Salad with Lemon Cream, Toasted Hazelnuts, Olives, and Crumbled Gorgonzol

Sautéed Shrimps with Quinoa, Burnt Carrot Reduction and sausages chips

Lamb terrine with spinach raviolli , spinach cream and lamb croquette

Rib-eye steak served with double-cookerd potatoes, herbs amd miso cream, Maldon sea salt, and aromatic butte

Sauteed honey salmon with pickled cucumber and a rich lemon-butter sauce

Cauliflower-Infused with White Chocolate, Paired with Fresh Strawberries and Balsamic Cream Reduction

White choco and caramel ganache with crumble and seasonal fruit gel

Assorted Chocolate Textures: Rich Mousse, Silky Crèmeux, and Cocoa Soil, Paired with Salted Butterscotch and Velvety Banana Cream

Always served in the table ''welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''

Traditional Ntakos—Cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft Cretan cheese), fresh oregano, and extra virgin olive oil

Cretan avocado tzatziki served with warm pita bread

Summer dips—fava and tarama—served with warm pita bread and olives from our farm always available on the table

Baby lettuce salad with apaki (Cretan smoked pork), Caesar dressing, and local Graviera cheese from Mylopotamos

Traditional Staka (local cheese cream) served with roasted potatoes, capers, and olives from our farm

Selection of Cretan cheeses with fuits and breadcrumbs

Deep-fried local feta cheese, drizzled with a honey and ouzo sauce

Greek dolmades of vine leaves stuffed with rice and herbs

''Tzatziki'' yoghurt dip with cucumber , garlic and pita bread

''Kakavia'' fish soup with tarama chip

''Tyrokafteri'' , traditional feta spread with red red hot peppers

Steamed mussels with celery, lemon, garlic , white wine, and ouzo

Shrimp Saganaki with feta cheese, topped with crispy onion chips

Sauteed calamari with burnt butter sauce, baby lettuce, and smoked tarama

Smoked Siglino (pork) served with fresh greens and a medley of aromatic herbs

Zuchinni ''meat'' balls with yoghurt sauce infused with herbs

Lamb and pork meatballs in rich Napoli sauce, topped with feta cream and accompanied by local pickled lumberjack vegetables

Greek chicken souvlaki or gyros, served with a creamy mayo-mustard sauce

Risotto with saffron, from Santorini delicately cooked in rich beef stock

Mushroom risotto, creamy and flavorful, made with fresh mushrooms

Greek marinated pork souvlaki with traditional tzatziki

Slow-cooked octopus with a tangy vinegar sauce, served with a creamy butter potato purée

Local fish carpaccio marinated with lemon caper and pink pepper

Sausages with lemon from local producers

BBQ young lamb chops seasoned with wild oregano and Maldon salt (per kilo)

Local beef steak served with a rich mushroom cream sauce and pomme fondant potatoes

Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages

Handmade Skioufixta pasta with apaki (Cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese

Seabream served with fennel and maratho sauce, complemented by a smooth celery purée

Slow-cooked young lambTsigariasto (6-8 months old), served with a potato terrine and creamy spinach sauce

BBQ fish of the day (per kilo), served with steamed vegetables and a tangy lemon-butter sauce

Beef steak served with double-cooked potatoes, herb cream, Maldon sea salt, and aromatic butter

BBQ Marinated Chicken thigh fillet

BBQ Pork chops with lemon and dried oregano

Marinated chicken chops with green citrus salad

Fresh seasonal fruits

Traditional Sfakiani pita drizzled with honey and topped with crunchy nuts

Traditional Greek Halva served with vanilla ice cream and a sprinkle of cinnamon

Deconstructed citrus pie, with vibrant citrus flavors

Chocolate textures—soil, mousse, and crémeux—finished with a salted butterscotch sauce

Assorted Greek Syrupy Pastries · Served with Creamy Ice Cream

Greek kataifi pastry filled with a creamy orange and mastiha filling

Always served in the table ''welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''

Greek tzatziki a yoghurt dip with cucumber and garlic

Fava been purre with confit onions

Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek flat bread

Greek chicken gyros with pita bread

Greek salad with feta cheese

Marinated shrimp sauteed with garlic , lemon , ginger, pink pepper and chimichuuri

Traditional pasta skioufihta with lamp

Pork in casserole with doublecooked potatoes and local herbs

Grandma's lemon chicken, oven-baked with potatoes and fresh oregano

Cooked on fire seafood risoni made with fresh, locally sourced ingredients from the fishermen's villages

Local beef fillet with potato purée and sweet wine sauce

Greek kataifi pastry filled with a creamy orange and mastiha filling

''Welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''

Traditional Greek tzatziki served with warm, pita bread

Fava been pure with confit onions

Classic Greek salad with feta cheese and a touch of balsamic vinegar

Greek "gemista" stuffed veggies with rice and herbs

"apaki" smoked pork sauteed with mushrooms

Skioufihta local pasta with mushrooms, chicken graviera and mizithra cheese

Pork votanato in a casserole with cretan herbs and village potatoes

Cretan cheesecake with local cheeses