Chef Sakis Tsangadas
Private Chef in Heraklion
Get to know me better

Cooking is my passion each dish is a chance to learn, create, and share flavors that bring joy and new experiences to every meal.
A Greek native with 16 years of culinary expertise, my passion for cooking began with rigorous training in Athens and at the esteemed Hellenic Club of Chefs. I've honed my skills across bustling restaurant kitchens and exclusive private settings, crafting exceptional dining experiences for clients in Mykonos , Athens and Crete to gatherings across Greece and the USA. Central to my philosophy is the uncompromising pursuit of perfect raw materials, as I believe the finest ingredients are the foundation of extraordinary cuisine. I take immense pride in transforming traditional Greek dishes with innovative techniques, promising a personalized and memorable culinary journey that highlights the true essence of each ingredient.
More about me
For me, cooking is...
Keep it simple , tasty and hot. Traditional taste with modern techniques works best .
I learned to cook at...
In a college in Athens and kept growing my knwoledge throw seminars and working in restaurants. Of course i had my mentors
A cooking secret...
Raw materials must be fresh- seasonal and with experience comes the best result
Chef Sakis's reviews
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