Get to know me better
My 14+ years of experience in cooking is a pinch in this endless world of cooking There is always an opportunity to discover something new
I am Sakis. I'm a professional chef born and raised in Athens, Greece with over 14 years of experience in the culinary world. Food has long been a true passion. I started my culinary studies in my city, Athens. I continued my experience working in hotels and restaurants in Crete and Mykonos for many years.
Private cooking for some villas in Mykonos gave to my cuisine the opportunity to reflect all corners of the globe and bring the best culinary experience to my clients.
Craving a change from the island life, I travelled to Greenwich,NYC to work as a VIP private chef for some months.
My cooking style is varied and combined with Mediterranean, traditional Greek and Italian flavours.
I love quality ingredients and natural yet distinctive flavours.
I also have a passion for outdoor cooking . I am excited to cook in nature, on a boat next to the sea or on a rock in a snowy mountain.
See you soon for a unique experience! I am looking forward to meeting you.
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