Chef Sakis Tsangadas
Private Chef In Athens

I'm a professional chef almost 13years. I studied in a Greek school and i certificated from Hellenic club of chefs. I started my carrer from Creta island in one of the biggest hotel in Greece after that season i used to work in restaurants in Athens and the summers in Mykonos island for almost six years. In mykonos i made my first villa as personal chef and i kept doing that for another three years. In villas i used to work with fresh Greek ingredients. BBQ , fish or meat , pasta on fire and raw was some of my services. Best experience of my carrer is when i was invited to cook in a mountain in Bulgaria with -2 point celcious .Another one of my best experience is when i travelled for a job in USA to work as a personal chef in Greenwich. Now im a head chef in a hotel in Athens and i am consultant chef in some restaurants.

More about me
For me, cooking is...
My passion and the detail in life that makes the difference! Traditional cooking with modern techinques , bbq , wine , music and nice people.
I learned to cook at...
Hellenic club of chefs
A role model in the kitchen is...
Jamie Oliver and Alain Ducasse
A cooking secret...
No secrets! Its not only my job its my hobby and except of my experience and knowledge im giving all my passion every time.
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