Chef Sakis Tsangadas

Private Chef in Heraklion

A Greek native with 16 years of culinary expertise, my passion for cooking began with rigorous training in Athens and at the esteemed Hellenic Club of Chefs. I've honed my skills across bustling restaurant kitchens and exclusive private settings, crafting exceptional dining experiences for clients in Mykonos , Athens and Crete to gatherings across Greece and the USA. Central to my philosophy is the uncompromising pursuit of perfect raw materials, as I believe the finest ingredients are the foundation of extraordinary cuisine. I take immense pride in transforming traditional Greek dishes with innovative techniques, promising a personalized and memorable culinary journey that highlights the true essence of each ingredient.

For me, cooking is...

Keep it simple , tasty and hot. Traditional taste with modern techniques works best .

I learned to cook at...

In a college in Athens and kept growing my knwoledge throw seminars and working in restaurants. Of course i had my mentors

A cooking secret...

Raw materials must be fresh- seasonal and with experience comes the best result

My menus

Greek sensation (traditional) & meze

STARTER

Choose 2 dishes

Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread

Classic Greek Salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil

Santorini Fava Spread ,smooth yellow split pea purée topped with caramelized onions and a drizzle of olive oil

Tyrokafteri ,a spicy, creamy feta cheese dip served with grilled pita bread

Always served in the table ''welcome bread with olive oil , olives and local graviera cheese

FIRST COURSE

Choose 2 dishes

Traditional Fried Meatballs ,Crispy beef and pork meatballs infused with fresh mint, served with hand-cut fried potatoes

Homemade Chicken Souvlaki ,Grilled chicken skewers marinated in herbs, served with pita bread and tzatziki

Cretan Country Sausage, Local sausage sautéed with sweet peppers and a light tomato glaze

MAIN COURSE

Choose 1 dish

Oven-Roasted Lemon Chicken, Tender chicken baked with mountain oregano, garlic, and crispy lemon potatoes

Gemista" Stuffed Vegetables, Traditional tomatoes and peppers stuffed with seasoned rice and fresh Mediterranean herbs

Authentic Greek Pastitsio, Baked layers of pasta, seasoned minced beef, and a thick, velvety béchamel sauce

Slow-Cooked Pork Casserole, Comforting pork simmered in a rich pot with local herbs, served with rustic potatoes

DESSERT

Choose 1 dish

Traditional Greek Halva Semolina pudding sweetened with honey, cinnamon, and fresh orange zest

Greek Orange Pie (Portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges

Aromatic greek yoghurt with lemon zest and fruits

Greek BBQ

STARTER

All inclusive

Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread

Classic Greek Salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil

Tyrokafteri ,a spicy, creamy feta cheese dip served with grilled pita bread

Always served in the table ''welcome bread with olive oil , olives and local graviera cheese

FIRST COURSE

All inclusive

Greek chicken gyros / pita bread / mayo-mustard sauce

Cretan Grilled Sausage, local pork sausages from premium producers, served with fresh lemon juice

MAIN COURSE

All inclusive

BBQ Chicken Thigh Fillet, boneless chicken thighs marinated in mustard and salt

BBQ beef stake with spicy aromatized butter & chimichurri

BBQ Pork chops with lemon and dried oregano

DESSERT

Choose 1 dish

Traditional Greek Halva Semolina pudding sweetened with honey, cinnamon, and fresh orange zest

Greek Orange Pie (Portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges

Aromatic greek yoghurt with lemon zest and fruits

Local food at its best

STARTER

All inclusive

Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs

''Ntakos'' local salad with carob rusk ripped tomatoes & feta cheese with oregano

Cured fish carpaccio thinly sliced fresh catch of the day with lemon-infused olive oil capers and smoked sea salt

Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek flat bread

FIRST COURSE

All inclusive

Marinated Shrimps with a spicy, aromatic green herb chimichurri sauce

Mussels steamed with white wine celery garlic and fresh lemon juice served with hand-cut rustic potatoes

Confit chicken croquette with homemade tomato chutney

MAIN COURSE

All inclusive

BBQ Seabream Butterfly Style Fresh Mediterranean seabream opened butterfly style and grilled over live charcoal served with seasonal greens and a classic lemon-oil dressing

DESSERT

Choose 1 dish

Greek kataifi pastry filled with a creamy orange and mastiha filling

Greek traditional ''kormos'' with chocolate & butterscotch

Deconstruction lemon pie with white chocolate and chocolate soil

Cretan sea on the table

STARTER

All inclusive

Welcome bread served family-style with marinated sardines and olive oil

Taramosalata fish roe mousse enhanced with lemon zest and pink peppercorns served with warm pita bread

Fresh fish catch of the day cured in a refreshing lime coriander and serrano pepper dressing

Cretan ntakos salad, local carob rusks topped with cherry tomatoes fresh basil sauce and creamy katiki feta cheese

FIRST COURSE

Choose 2 dishes

Sauteed or grilled marinated shrimps with spicy herb chimichurri and ouzo

Mussels steamed with white wine celery garlic and fresh lemon juice served with hand-cut rustic potatoes

Slowcooked octopus with fava infused with confit onions

Crispy traditional deep-fried small fish of the day served family style with fresh lemon wedges and sea salt

MAIN COURSE

Choose 1 dish

BBQ Seabass Butterfly Style, whole fish opened butterfly style and grilled over live charcoal served with seasonal greens and lemon-oil essing

Aegean seafood pasta tossed with a variety of fresh locally sourced seafood from the fishermen

Pan-Seared Salmon Fillet Crispy skin salmon served with a pickled cucumber ribbon salad and a rich lemon-butter sauce

BBQ Seabream Butterfly Style Fresh Mediterranean seabream opened butterfly style and grilled over live charcoal served with seasonal greens and a classic lemon-oil dressing

DESSERT

Choose 1 dish

Deconstructed citrus pie, featuring vibrant citrus elements with creative textures

A selection of refreshing sliced local fruits of the season

Mediterranean essence

STARTER

Choose 2 dishes

Welcome bread served with extra virgin olive oil and local olives

Traditional Taramosalata Bruschetta crispy crusty bread topped with smooth fish roe mousse, capers, and marinated sardines

Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese

Hands on secret greek salad with feta cream & herb oil

Crispy chicken croquettes served with a homemade aromatic tomato chutney

FIRST COURSE

Choose 2 dishes

Cured Fish Carpaccio thinly sliced fresh catch of the day with lemon-infused olive oil, capers, and smoked sea salt

Sautéed Shrimps with a spicy, aromatic green herb chimichurri sauce

Shrimp Saganaki simmered in a fresh, rich tomato sauce with crumbled local feta cheese

Beef Tartare hand-cut beef tartare served with sweet potato chips, confit egg yolk, and sweet caramelized onions

Fresh raw fish marinated in lime juice, fresh coriander, and serrano pepper dressing

MAIN COURSE

Choose 1 dish

Fresh seabass fillet served with a delicate white miso and fresh herb infusion

Salmon served with pickled cucumber ribbon salad and a light lemon-butter sauce

Grilled beef served with a silky wild mushroom purée and a rich red wine reduction sauce

Herb-crusted stuffed chicken ballotine, served with traditional Romesco sauce and glazed seasonal vegetables

Mussels pasta infused with ouzo , celery & lemon

DESSERT

Choose 1 dish

Assorted Chocolate Textures, Rich Mousse, Silky Crèmeux, and Cocoa Soil, Paired with Salted Butterscotch

Greek kataifi pastry filled with a creamy orange and mastiha filling

Smooth white chocolate ganache served with crunchy crumble and a seasonal fruit gel

Family traditions

STARTER

All inclusive

Classic Greek Salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil

Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese

Haloumi cheese with homemade tomato chutney

Always served in the table ''welcome bread with olive oil & GF bread

Roasted potatoes in the oven with lemon

FIRST COURSE

All inclusive

Marinated shrimps with spicy herb Cretan chimichurri sauce

''Tzatziki'' yoghurt dip with cucumber & garlic

Seasonal vegetables with petimezi dressing

MAIN COURSE

All inclusive

Beef fillet with petimezi reduction

Fresh fish fillet with lemon sauce & greens

Chicken fillet with lemon & oregano

DESSERT

All inclusive

A selection of refreshing sliced local fruits of the season

Choco mouse only with water , chocolate soil , salt and olive oil or butter-scotch

Eat like local , traditional and more

STARTER

All inclusive

Classic Greek salad with feta a cheese and a touch of balsamic vinegar

Tzatziki spread

Turokafteri

FIRST COURSE

All inclusive

Greek chicken gyros with pita bread

Local sausages with lemon

Pork gyros

MAIN COURSE

All inclusive

BBQ chicken thigh fillet marinated with mustard

BBQ beef stake with spicy aromatized butter & cretan chimichurri

DESSERT

Choose 1 dish

Greek traditional ''kormos'' with chocolate & butterscotch

Meat BBQ (Greek)

STARTER

All inclusive

Always served in the table ''welcome bread with olive oil

Classic Greek salad with feta a cheese and a touch of balsamic vinegar

''Tzatziki'' yoghurt dip with cucumber , garlic and pita bread

''Tyrokafteri'' , traditional feta spread with red red hot peppers

Double cooked country potatoes with garlic and herbs

FIRST COURSE

All inclusive

Marinated chicken gyros with pita bread , roasted tomato and mayo-mustard sauce

Greek marinated pork ''gyros'' with marinated onions, pita bread and yoghurt

Local sausages with lemon

MAIN COURSE

Choose 2 dishes

BBQ chicken thigh fillet marinated with mustard

BBQ Pork chops with lemon and dried oregano

BBQ beef stake with spicy aromatized butter & cretan chimichurri

BBQ Lamb chops with wild oregano and maldon salt

DESSERT

Choose 1 dish

Fresh seasonal fruits

Traditional Greek Halva served with vanilla ice cream and a sprinkle of cinnamon

Deconstructed citrus pie, with vibrant citrus flavors

Assorted Greek Syrupy Pastries · Served with Creamy Ice Cream

Greek kataifi pastry filled with a creamy orange and mastiha filling

Cretan cheesecake with local cheeses and seasonal fuits

Greek traditional ''kormos'' with chocolate & butterscotch

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Chef Sakis's reviews

4.86

•

94 services

Sakis is a culinary master - he created a bespoke menu for our celebratory dinner of 32 people from various international locations- and simply surpassed everyone’s expectations Unique, highly creative, stunningly presented, bold in flavor and complex in execution, the multi course feast he developed for us was Greek in origin but fused Mediterranean flavours with haute cuisine touches. He catered for various dietary requirements with ease. We literally felt the love and care he felt about his cuisine and the pride he displayed in making his guests content A totally impressive experience- right through to his wife’s family’s home- made olive oil As you can tell, we can’t rate this chef highly enough. 5 stars !!

What an incredible experience. Sakis was fantastic! His food was delicious and knowledge of our dishes beautiful. Sakis truely made our birthday experience wonderful. Extremely polite and tidied everything away. Fabulous and would certainly recommend Sakis for your Cretan experience. Thankyou ????

Chef Sakis is an exceptional chef! The dinner was absolutely delicious, and the presentation and overall setup were outstanding. Communication throughout the process was excellent, and every request and preference we had was accommodated without any issues. Chef Sakis was professional, attentive, and delivered a truly memorable dining experience. We highly recommend him and would gladly book him again in the future. Thank you, Sakis, for a wonderful evening! ⭐⭐⭐⭐⭐

Sakis was a wonderful chef! The food was delicious and he was so kind and friendly! We were 100% happy with the experience he gave us!

We had the pleasure of hiring Sakis and Maria to come to the house we were renting and cook for us, and the experience was absolutely exceptional from start to finish. Both of them were incredibly warm, friendly, and highly professional. They made our rented home feel like a fine dining restaurant while still keeping everything relaxed and personal. The Greek food they prepared was outstanding—authentic, full of flavor, and clearly made with great skill and passion. It was exactly what I had hoped for when booking them, and even better in reality. They truly helped make my birthday celebration unforgettable for the whole group. Having them cook in the house we were renting added something very special to the evening, and we will remember it for a long time. Highly recommended!

The food was amazing, we enjoyed every single meal! The handling with Sakis was very easy and he could do any adjustment for us! We will book again! :)

Wonderful experience. He knows how to combine flavours. Excellent ingredients.

Excellent exeprience with Chef Sakis. Very tasty food, good vibes and overall just a very enjoyable evening with everything handled very professionally by the chef!

Chef Sakis made delicious dinner for our family: from the eggplant appetizer, to fried feta, to the olive oil from his family’s farm, to the perfectly cooked mackerel fish and a carefully picked local ice cream - everything was incredible. We never thought we could be so excited about grilled carrots and broccoli. It was easy and pleasant to interact with him throughout the evening. Would definitely recommend this Chef to anyone.

The dinner was amazing! Everything tasted fresh and full of flavor — especially the fried feta with honey and ouzo and the perfectly cooked meats. The kantaifi dessert with orange cream was a great finish. The dishes were nicely explained, and everything was left spotless afterward. Such a great experience overall!

Do not look any further. Sakis was -hands down- one of the absolute highlights of our trip to Greece. His food is more than delicious- it’s an experience. We hired Sakis for a surprise long-lunch to celebrate my mother’s 70th birthday- with a group ranging from 8months to 75- and he accommodated everyone perfectly. From his easy manner and ability to create a menu that ticks all the boxes, to his friendly demeanour and professionalism, to his ability to create incredible dishes and share their origin (whether it’s been made with items from his family farm, or highlight the cultural tradition)- the meal was unforgettable. Please do yourself a favour and book Sakis for whatever your special occasion is- you will be blown away. Thank you for helping us to celebrate my mother’s 70th birthday. We will never forget you or your food!

*"5-Star Private Chef Experience! ????"* "I had the pleasure of hiring chef sakis for a private dinner party, and the experience was truly exceptional! ???? From the initial planning stages to the final dish, chef sakis exceeded all my expectations. The menu was tailored to my guests' dietary needs and preferences, and the food was absolutely divine ????. Each course was expertly prepared and presented, with flavors that danced on the palate. The service was seamless, with sakis working discreetly behind the scenes to ensure everything ran smoothly. What impressed me most was chef sakis’s creativity, attention to detail, and passion for delivering an unforgettable culinary experience. The evening was a huge success, and my guests are still raving about the food! ???? If you're looking for a private chef who can deliver exceptional cuisine and outstanding service, look no further than sakis and his team. I would highly recommend them for any occasion! ???? *Rating: 5/5 stars ⭐️*"

Everything was really tasty and amazing. The smoked pork and the slow cooked lamb were particularly good. The whole meal was perfect and just what we wanted. Can’t recommend highly enough. Thank you.

Chef Sakis and his assistant were efficient, professional and very nice. The food was better than we had hoped for, it was our best food experience during our whole stay. The kitchen was left cleaner than it was before they came. Chef Sakis even let us watch as he prepared the meal and explained as he worked. I definitely recommend Sakis and if we come to Create again I will ask him to cook for us again.

We had a truly wonderful experience with the chef. He was very pleasant, arrived on time, and showed great attention to detail throughout the evening. What stood out most was his caring and empathetic nature—he made everyone feel comfortable and well taken care of. He was also very flexible and adapted easily to our needs. The food was beautifully presented and tasted absolutely delicious. It was a pleasure to have him cook for us, and we would gladly recommend him to anyone looking for a thoughtful and professional culinary experience.

We booked Sakis for a birthday dinner. From the very first contact, he was incredibly professional and accommodating, and he presented several menu suggestions and ideas. Sakis was also very quick to respond to any questions we had during the planning process. He then prepared and presented an exquisite dinner for us – everything was done so professionally, beautifully, and it all tasted fantastic. He was very solution-oriented and handled everything brilliantly, even with the limitations of our modest kitchen. On top of that, he was incredibly friendly. We can truly recommend Sakis!

Chef Sakis was amazing, we thoroughly enjoyed his food and he was lovely to have around. He was also very tidy!

Incredible!!! It was simply a perfect evening! Prior to booking, chef Sakis was very responsive and helpful. He provided us with a menu proposal and we added menu items to make it our own. Chef Sakis was very flexible and helpful in making sure he had what we wanted. The dinner experience was outstanding! He worked discreetly, bringing everything in quietly and without any disturbances. We were lucky that our villa had an outside BBQ with dinning area. He set up everything for the appetizers and the spread was to die for! He brought all the dishes and prepared the table. All we had to do is sit and enjoy his food! He then continued to cook our main meal while we ate. Again, always discreet, in the background but there if we had questions. He explained every dish. When we were done, it’s as if nothing happened! The kitchen/ outside BBQ areas were spotless! He placed our left overs in take-away containers and placed them in the fridge. We would highly recommend Chef Sakis!!! He was friendly and personable and a pleasure to be around. He was absolutely amazing and his food was incredible!!! Thank you Chef Sakis for this perfect evening! It was a night that we will remember for a long time!!

Chef Sakis was amazing. All dishes were very tasty and we all enjoyed the explanations and story behind each one. Would definitely recommend and it was a good way to end our stay in Crete

One of the best chef out there . He has organize amazing food plan for us. The quality of the food was amazing..