Chef Sakis Tsangadas

I'm a professional chef almost 13years. I studied in a Greek school and i certificated from Hellenic club of chefs. I started my carrer from Creta island in one of the biggest hotel in Greece after that season i used to work in restaurants in Athens and the summers in Mykonos island for almost six years. In mykonos i made my first villa as personal chef and i kept doing that for another three years. In villas i used to work with fresh Greek ingredients. BBQ , fish or meat , pasta on fire and raw was some of my services. Best experience of my carrer is when i was invited to cook in a mountain in Bulgaria with -2 point celcious .Another one of my best experience is when i travelled for a job in USA to work as a personal chef in Greenwich. Now im a head chef in a hotel in Athens and i am consultant chef in some restaurants.