Chef Sakis Tsangadas

Private Chef In Rethimno
Chef Sakis Tsangadas

Get to know me better

My years of experience in cooking is a pinch in this endless world of cooking There is always an opportunity to discover something new!

Hello im Sakis born and raised in Greece,Crete from a farmers family.Cultivating my culinary passion in Athens and at the esteemed Hellenic Club of Chefs, I've spent the past 12 years refining my skills in both restaurants and private settings. From bustling Mykonos to intimate gatherings across Greece and even the USA, I've thrived on creating unforgettable experiences for my clients. Also i like taking traditional dishes and transforming them with a modern twist using innovative techniques. Particularly drawn to the artistry of working with fresh fish and creating harmonious combinations of flavors, I'm excited to bring a unique and personalized dining experience to your table.

Photo from Sakis Tsangadas

More about me

For me, cooking is...

Keep it simple , tasty and hot. Traditional taste with modern techniques works best

I learned to cook at...

In a college in Athens and kept growing my knwoledge throw seminars and working in restaurants. Of course i had my mentors

A cooking secret...

Raw materials must be fresh and seasonal and with experience comes the best result

My menus

Chef Sakis's reviews

4.87
12 services

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