Chef Babis Vlachos
Private Chef In Corfu
I am working as a cook for 14 years.
I like cooking Greek creative cousine
I started working in traditional tavernas with fresh fish, traditional Greek and Corfiot food.
I was a sous-chef for 3 years in a luxury boutique hotel in summer season while in winter season i was sous-chef at steak house restaurant.
The last 6 years i am a chef in restaurants with creative fusion cousine.
I have a short michelin star experience and also a short private cooking experience.
More about me
For me, cooking is...
My passion, my lifestyle.
I learned to cook at...
I learned cooking by my experiences. Unfortunately I didn't study in a culinary school but i compensate it by practicing and studying.
A role model in the kitchen is...
My role model is Thomas Keller. He didn't study in culinary school like me but he manage to win 7 Michelin stars in total.
A cooking secret...
My secret in kitchen is the love i give to the food. The fresh and good quality of products.
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