Chef Babis Vlachos

Private Chef In Corfu

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Cooking for me i my job, my life, my passion, my everything

I am working as a cook for 14 years.

I like cooking Greek creative cousine

I started working in traditional tavernas with fresh fish, traditional Greek and Corfiot food.

I was a sous-chef for 3 years in a luxury boutique hotel in summer season while in winter season i was sous-chef at steak house restaurant.

The last 6 years i am a chef in restaurants with creative fusion cousine.

I have a short michelin star experience and also a short private cooking experience.

My passion, my lifestyle.

I learned cooking by my experiences. Unfortunately I didn't study in a culinary school but i compensate it by practicing and studying.

My role model is Thomas Keller. He didn't study in culinary school like me but he manage to win 7 Michelin stars in total.

My secret in kitchen is the love i give to the food. The fresh and good quality of products.

As a Private Chef, I can offer you:

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Corfu.

A longer stay in Corfu? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Corfu.

Trust me as a culinary consultant to help you with your concept in Corfu.

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Specify the details of your requests and the chef will send you a custom menu just for you.