Chef Dimitris Karachalios

Greek carob salad , cherry tomatoes , cucumber and mizithra cheese

Homade tzatziki

Cretan chicken “tacos” , on a tahini yoghurt and pickled cucumber

Handmade sausages “tigania”, onion , leek and mustard

FROM THE GRILL Beef burgers , Pork belly , Lamb chops, Chicken leg, Pork and chicken skewers

Grilled vegetables , Thick fries , Grilled corn , and pita bread

Cretan raki

"Portokalopita" (orange pie) with Vanila ice cream

Seabass tartar “dakos” on carob soil tomato dressing and ksinomizithra cheese

Kalamari “Savore” , cherry tomatoes confit , chives oil

Salmon saute , orzo pasta with lemon and herbs , beurre blanc sauce

Coconut Mousse , strawbbery compote flavored with Louiza , white chocolate soil and vanilla ice cream

Roasted Potatoes “tigania” , crispy siglino , cream of graviera cheese and Poached egg

Cretan Salad on a bed of carob soil , cherry tomatoes , pickled onion and Galomyzithra cheese

Grilled tyromalama cheese , crunchy pasteli , sweet tomato jam and lemon

Fennel pie on the grill , Greek yoghurt and fresh salad

“Tsigariasto” Lamb on a traditional pilafi , with yoghurt and lemon compote

Fried eggs with thick fries and graviera cheese

Pork tomahawk Served with Cretan herbs season grill vegies and olive oil

Portokalopita with Vanila ice cream

Cretan raki