Chef Maria Dima

I have been a Chef in Greek cuisines for 10 years now, I cooked for a well-known restaurant "Aristos Fine Dining" and hotels in Corfu such as Eva Palace and Athens. Knowledge for HACCAP and ISSO, Well organized and effective leadership teams.

My cuisine state of mind comes from traditional Greek style cooking to high standard cuisine, including Greek, Mediterranean and French. I trained in special diets such as food allergies, diabetes, vegetarian, vegan and Kosher. I am a very humble individual with a great sense of humour and very flexible in different requests. For me having new experiences is a challenge and I attach with professionality and curiosity. It would be a great pleasure for me to be a part of your family visit and have the chance to make your culinary experience unforgettable.