Get to know me better
Private chef with a lot of love and passion
I have been a Chef in Greek cuisines for 10 years now, I cooked for a well-known restaurant "Aristos Fine Dining" and hotels in Corfu such as Eva Palace and Athens. Knowledge for HACCAP and ISSO, Well organized and effective leadership teams.
My cuisine state of mind comes from traditional Greek style cooking to high standard cuisine, including Greek, Mediterranean and French. I trained in special diets such as food allergies, diabetes, vegetarian, vegan and Kosher. I am a very humble individual with a great sense of humour and very flexible in different requests. For me having new experiences is a challenge and I attach with professionality and curiosity. It would be a great pleasure for me to be a part of your family visit and have the chance to make your culinary experience unforgettable.
For me, cooking is...
my focus and true passion in life...
I learned to cook at...
PUBLIC SCHOOL OF CULINARY ART , CORFU, GREECE
A role model in the kitchen is...
Ettore Botrini. He owns the restaurant Etrusco in Corfu, awarded by Michelin with one star
A cooking secret...
is working with locally produced ingredients, full of strength and quality flavours
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ermoúpolis.
A longer stay in Ermoúpolis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Ermoúpolis.
Trust me as a culinary consultant to help you with your concept in Ermoúpolis.
Book your experience with Chef Maria
Specify the details of your requests and the chef will send you a custom menu just for you.