Chef Nick Thasnasi

Carpaccio sea bass with lemon juice,parsley, sea salt and chili pepper

Ceviche sea bream with coriander, pink pomelo and olive oil

Tartar salmon,chives,rice chips,chilli-mayo and lemon

Tataki beef with soya, ginger and mayo-garlic

Spring rolls with vegetables and Chutney pepper

Gyoza with chicken amd sweet chilli

Sashimi from fish of the day, sea urchin, dressing soya-ginger

Edamame beans steam with flakes salt

Baby leaves with nuts, orange fillet, xaloumi, and dressing fig

Quinoa with peppers, parsley, dill, olive-oil lemon and avocado

Beetroot,vinegar,oil,garlic and fresh herbs

Wakame seaweed with sesame and vinegar

Sushi roll inside out/salmon/avocado/cream cheese/sesame seeds

Sushi maki roll tuna with spicy mayo and chives

Sushi maki roll salmon with tobiko eggs

Sushi Nigiri shrimp

Sushi roll inside out dragon/salmon outside

Sushi roll inside out California/king crab/cucumber/red tobiko/avocado

Sushi roll inside out shrimp tempura/tuna/cucumber/fresh onion

Sea bream fillet with quinoa and avocado

Rice noodles with shrimp, onion, burned garlic, ginger and lemon

Egg noodles with vegetables,

Fresh fruits

Mille-feulle with vanilla patisserie strawberry couli and flowers

Namelaka chocolate with fruits/ice cream/brownies/oreo powder

Yogurt with nuts and honey

Lemon tart with lemon cream,thyme,grated oreo

Mousse chocolate,lime, mango,smoked salt

Cheesecake with bisquits and orange cream

Italian meatballs/rusk/napoli sauce/basil

Marinated mozzarella/olive oil/fresh herbs/saltsmoked/pepper

Mussels with butter, parsley, garlic and ouzo

Bruschetta with cherry tomato, rocket, lemon zest, balsamic and marinated fish

Ceviche sea bream with coriander, pink pomelo and olive oil

Antipasto platter with salami,cheeses,olives and breadsticks

Caponata with eggplant,tomato,olives,crispy crackers

Greek salad tomato,cucumber,pepper,onion and feta cheese

Melon/prosciutto/walnuts/parmesan

Edamame beans steam with flakes salt

Baby leaves with nuts, orange fillet, xaloumi, and dressing fig

Quinoa with peppers, parsley, dill, olive-oil lemon and avocado

Caprese mykonos,olive oil,basil,mozzarella and salt

Tuna fillet/green salad/avocado

Ossobucco/orzo/napoli sauce/fresh herbs

Risotto mushrooms/thyme/truffle/butter/parmesan

Sushi roll inside out/salmon/avocado/cream cheese/sesame seeds

Sushi roll inside out/tuna/avocado/philadelphia/chives/tobiko

Sushi maki roll salmon with tobiko eggs

Sushi roll inside out shrimp tempura/tuna/cucumber/fresh onion

Gelato

Pannacota/yogurt/fresh fruits

Matcha cream brulee

Mousse chocolate,lime, mango,smoked salt

Seasonal fresh fruits

Shrimp saganaki/tomato sauce/feta cheese/parsley/chilli

Mussels with butter, parsley, garlic and ouzo

Carpaccio sea bass with lemon juice,parsley, sea salt and chili pepper

Ceviche sea bream with coriander, pink pomelo and olive oil

Dolmades stuffed leaves with flavor rice

Eggplant cream with garlic,fresh onion and vinegar

Fennel pie with wild greens,onion,salt and pepper

Kopanisti with chilli pepper,cheeses and vinegar

Loutza its smoked pork with citrus dressing,lemon zest and oregano

Bruschetta with cherry tomato, rocket, lime zest, balsamic

Tzatziki with yogurt,vinegar and cucumber

Tartar salmon,chives,rice chips,chilli-mayo and lemon

Feta saganaki with peppers, tomato, olive oil and thyme

Variety from mushrooms with marmelade pepper with cheese,oregano and lime zest

Dakos,with rusk,grated tomato,feta cheese and oregano

Kalitsounia(fresh dough)greek cheese/mint/garlic

Apaki its smoked pork/orange dressing/lemon zest/oregano

Fava beans with onion,carrot and olive oil

Sausages with cream fasolada

Boiled greens with olive-vinegar dressing

Cretan salad with variety from tomatoes, cucumber, pepper, onion, chives, cretan cheese and fresh thyme

Quinoa with peppers, parsley, dill, olive-oil lemon and avocado

Beetroot,vinegar,oil,garlic and fresh herbs

Ceasar with smoked chicken,baby leaves,,iceberg,graviera cheese,dressing anchovy

Watermelon with coriander,local cheese,lemon and chilli pepper

Greek salad tomato,cucumber,pepper,onion and feta cheese

Fresh greens beans/mint/almond//carpacio sea bass

Beef stifado with eshalots,tomato sauce,fresh herbs and babe potatoes

Mousaka wth eggplant,potatoes,beschamel and minced meat

Chicken in the oven with zucchini,potatoes and olive oil lemon sauce

Fresh fish in the grill with boiled greens

Varieties from meat in the grill with pitta bread

Seafood pasta with herbs, tomato sauce and butter

Beef tagliata,pecorino,rocket and balsamic sauce

Skioufichta(traditional pasta)goat broth,salt,pepper and grated dried anthotyros

Carbonara,linguine,pancettan and eggs

Rissoto spinach with wild green,feta,lime and pepper

Pork steak with lettuce roasted,truffle mayo and babe potatoes

Chicken fillet with baby potatoes and green salad

Gemista,stuffed tomato and peppers with flavor rice and yogurt

Fresh fish of the day fillet with beetroot and lmon dressing

Chicken in the pot,tomato sauce,chilopites(traditional pasta)fresh herbs

Lamb, oregano in the oven with potatoes and zucchini

Sheep in the pot with rosemary,wine sauce,garlic,onion and butter

Pastitsio with morne cream,bolognaise and graviera cheese

Tuna fillet/green salad/avocado

Sea bream fillet with quinoa and avocado

Fresh big fish of the day it’s per kilo /in the grill or in sea salt crusted

Lobster per kilo/pasta or orzo or grilled

Fresh fruits

Sfakiani pita/fresh pie with cheese and honey

Baklava with syrup and nuts

Orange pie with syrup honey and citrus zest ice cream

Yogurt with nuts and honey

Lemon tart with lemon cream,thyme,grated oreo

Mousse chocolate,lime, mango,smoked salt

Cheesecake with bisquits and orange cream

Ice cream 1kg tower hand made