Private Chef Alessandro Allegra

Alessandro

I have 15 years of experience in the kitchen. I worked in Spain, Ireland, Italy, Denmark. My experience was formed by working but I give my best when I go to the market and create dishes based on the fresh things I find, so I improvise improvised dishes that are still based on the Mediterranean style. I spent the last 13 years in Copenhagen where I learned another way of conceiving the menu.

For me, cooking is...

for me cooking at home means expressing imagination, taste, colours, tradition and sharing the experience with guests.

I learned to cook at...

I learned to cook at home, learning the secrets and traditions from my mother, aunts and grandmother. Then restaurants.

A cooking secret...

I think that every good dish comes from excellent raw materials, then I add tradition, passion and love, you will be able to feel all this with every

My menus

Trinacria

STARTER

Choose 3 dishes

Ubergine parmigiana, tomato, fresh tomato sauce, basil, parmesan cheese

Arancina: saffron, rice, mozzarella, bechamel, cooked Parma ham

Cabbage roll, breadcrumbs, extra virgin olive oil, cheese, pine nuts, spring onion

FIRST COURSE

Choose 1 dish

Slow-drying durum wheat pasta, with mixed meat ragù (beef fillet, pork) cut with a knife, tomato, red wine, mixed sauté, mixed herbs

MAIN COURSE

Choose 1 dish

Baked lamb, side dish of grilled and marinated vegetables, potatoes with rosemary, salmoriglio sauce (garlic, lemon, extra virgin olive oil, herbs, salt and pepper

DESSERT

Choose 1 dish

Crema pasticcera,fruit cake

Madonie

STARTER

Choose 3 dishes

Mixed Italian cured meats (e.g. Napoli salami, San Daniele raw ham with melon, bresaola with cream cheese and rocket); selection of Sicilian cheeses (caciocavallo cheese, fesca mozzarella, pecorino)

Mangia e bevi, spring onion wrapped with a thin slice of pork chop, baked

Carpaccio di manzo, marinato con olio extra vergine di oliva e limone, rucola, sxaglie di formaggio parmigiano,aceto balsamico di modena

FIRST COURSE

All inclusive

Long-drying pasta, courgette cream, crunchy sausage, mint leaves, and caciocavallo cheese

MAIN COURSE

Choose 1 dish

Grigliata mista, maiale selvatico dei monti Nebrodi,salsiccia palermitana, mix di involtini di carne alla palermitana. Contorno di patate al forno con cipolla e rosmarino fresco, insalata mista

DESSERT

All inclusive

Profitterol al caffè e cioccolato

Profondo blu

STARTER

Choose 3 dishes

Crudi di pesce, tonno, gamberi ,ricciola , marinate con olio extra vergine di oliva, limone, menta fresca

Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe

Sicilian caponata, fried aubergines, tomato, tomato paste, celery, green olives, capers, onion, extra virgin olive oil, sugar and vinegar (sweet and sour)

FIRST COURSE

All inclusive

Risotto alla marinara,Marinara risotto, spring onion, mussels, clams, octopus, cuttlefish, prawns, cherry tomato, white wine, fresh parsley

MAIN COURSE

All inclusive

Pesce del giorno al forno, con patate al rosmarino , mix fresh insalata,with red onion, green olives, cherry tomato, rocket, extra virgin olive oil

DESSERT

All inclusive

Cassata siciliana

Essenze Mediterranee

STARTER

Choose 3 dishes