Chef Andrea Danelli
Chef At Home in Romano di Lombardia
Get to know me better
I’m a sourdough pizza chef and consultant who turns passion, precision, and tradition into unforgettable food experiences around the world.
I’m Andrea, an Italian sourdough pizza chef, consultant, and founder of The Heart of Pizza. For over a decade, I’ve helped people around the world create incredible pizza experiences—from restaurants and pop-ups to private dinners and 1:1 mentoring. I specialise in naturally leavened dough, seasonal menus, and personalised training that adapts to each client’s vision. Whether I’m behind the oven or supporting a new project, I bring passion, precision, and a deep respect for the craft.
More about me
For me, cooking is...
A way to connect—with people, places, and traditions. It’s not just about feeding; it’s about creating moments that feel genuine and memorable.
I learned to cook at...
I learned to cook at home in Italy, then refined my skills through years of practice, specialised courses, passion, and daily work with sourdough.
A cooking secret...
Passion, top-quality flour, organisation, and knowing what I’m doing—because great pizza is all about technique, not guesswork.
Book your experience with Chef Andrea
Specify the details of your requests and the chef will send you a custom menu just for you.
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