Chef Bartolo Favaloro
Private Chef in Florence
Get to know me better
I only cook if there is value, origin or memory from a childhood. The kitchen must be excited!
I am a personal chef who loves to tell stories; my dishes are memories and impressions suspended between Tuscany, Sicily, and the Orient. As a private chef in Florence, I reimagine distant culinary worlds, crafting a symphony of exceptional tastes and flavors.
Together with Marta, my wife, I invite you to embark on a journey into the purest culinary art—a dance of traditions and influences expressed through a deep love for all things good. As a personal chef in Tuscany, I offer high-level recipes prepared with simple techniques and quality ingredients.

More about me
For me, cooking is...
My cooking moves between the tradition and scents of my Sicily, to Tuscany, via Japan.
I learned to cook at...
I was born and raised in the Aeolian Islands, where from childhood I experienced the kitchens of grandmothers and island restaurants.
A cooking secret...
Use ingredients from the most traditional to the most innovative to arrive at a high-quality result that is delicious to the palate and to the eye.
My menus
I would like to take you on a discovery of homemade pasta with my fresh pasta class, a cooking class that will have you creating authentic Italian specialties
My fresh pasta course will take you through making doughs and recipes with the best ingredients, pasta with and without eggs, and different types of filled pastas
Whether you are a beginner or an experienced cook eager to hone your techniques, an exciting home and custom cooking class awaits you
I will illustrate different dough-making methods, show you how to generate pasta shapes, experiment with fillings, and prepare sauces and dressings
My fresh pasta course evokes the origins of Italian gastronomy, to the iconic dish that cannot be missed on any self-respecting table in the Belpaese
Potato gnocchi - with sauce TBD
Tortelli filled with ricotta and spinach - with sauce TBD
Tagliatelle and pappardelle - with sauce TBD
Pannacotta with wild berries - Pannacotta ai frutti di bosco
Tiramisù
Grandmother cake with custard cream - Torta della nonna
Apple pie - Torta di mele
View full menu
Selection of raw ham and cold cuts from Scarpaccia with fried coccoli and stracchino cheese - Selezione di prosciutto crudo e salumi di Scarpaccia con coccoli fritti e stracchino
Pappa al pomodoro, with Tuscan buffalo mozzarella and basil pesto - Pappa al pomodoro, con mozzarella di bufala toscana e pesto di basilico
Handmade pici with cinta senese sauce, Tuscan olives and crispy onions - Pici fatti a mano con sugo di Cinta senese, olive toscanelle e cipolle croccanti
Tortelli stuffed with Mugello potatoes with crumbled sausage and aged pecorino cheese flakes - Tortelli farciti patate del Mugello con salsiccia sbriciolata e scaglie di pecorino stagionato
Roast pork in the oven with plum sauce and sour spinach - Arrosto di maiale al forno con salsa alle prugne e spinaci all'agro
Grilled Chianina beef Tagliata from Val di Chiana with roasted potatoes and cannellini beans cooked in terracotta
Tiramisù
Grandmother cake with custard cream - Torta della nonna
View full menu
Fried panzerotti filled with tomato and mozzarella cheese
Andria fresh burrata cheese, Cerignola green olives and taralli
Tomatoes focaccia and Martina Franca cold cuts
Orecchiette “Bari vecchia” with turnip tops
Fresh pasta cavatelli with Murgia beans and Taranto mussels
Apulian bombette and eggplant gratin
Stewed octopus and zucchini poverella style
Pasticciotto leccese
Gallipoli's Spumone
View full menu
Potato gnocchi - with sauce TBD
Tortelli filled with ricotta and spinach - with sauce TBD
Tagliatelle and pappardelle - with sauce TBD
Pannacotta with wild berries - Pannacotta ai frutti di bosco
Tiramisù
Grandmother cake with custard cream - Torta della nonna
Apple pie - Torta di mele
View full menu
Sicilian appetizer: Eggplant caponata, panelle and beccafico anchovies
Aeolian salad - Crisp bread salad with the scents and flavors of the Aeolian Islands
Fresh pasta macaroni with zucchini flowers and shrimps
Pasta alla Norma - Fresh pasta with tomato, fried eggplant, ricotta salata and basil
Veal rolls with Bronte pistachio and caciocavallo cheese
Swordfish with tomato ghiotta sauce, olives and capers
Cannoli alla siciliana
Almond parfait with chocolate sauce
View full menu
Pizza Marinara
Pizza Margherita
Pizza 4 Stagioni
Pizza salame piccante
Pinsa romana con verdure e pecorino
Pizza alla Nutella
Pizza fragole e mascarpone
View full menu
Chef Bartolo's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Bartolo
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Florence where you can enjoy a Private Chef service
Cities where you can enjoy a Chef
Discover cities of Italy where you can enjoy our experiences.







