Chef Bartolo Favaloro

Private Chef In Florence
Chef Bartolo Favaloro

Get to know me better

I only cook if there is value, origin or memory from a childhood. The kitchen must be excited!

After more than twenty years of professional experience among the most prestigious reality of catering and banqueting both in Italy and abroad, I have decided to open the doors of my culinary art to all those who wish to experience the journey of the senses in one evening with a Private Chef at home.

It is a new adventure, born from the passion for high quality products and with the intention of offering everyone the opportunity to taste exclusive dishes, which arise from the research and fusion of new flavors without forgetting my Sicilian roots and my adopted land is Tuscany.

A sensational journey in the comfort of your own home, where passion, creativity and personality blend perfectly.

Photo from Bartolo Favaloro

More about me

For me, cooking is...

My cooking moves between the tradition and scents of my Sicily, to Tuscany, via Japan.

I learned to cook at...

I was born and raised in the Aeolian Islands, where from childhood I experienced the kitchens of grandmothers and island restaurants.

A cooking secret...

Use ingredients from the most traditional to the most innovative to arrive at a high-quality result that is delicious to the palate and to the eye.

My menus

Chef Bartolo's reviews

4.79
90 services

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