Chef Daniele Daniele
Chef At Home in Pozzonovo
Get to know me better
Great passion for cooking. Great attention to the selection of quality, seasonal products with particular attention to details. A cooking style capabl
I am a professional chef with 15 years of experience in the industry. I attended the hospitality institute in Adria, in the province of Rovigo, and in 2014 I decided to start traveling to broaden my knowledge and skills. I began on the Adriatic coast to learn about seafood cuisine. Meanwhile, thanks to a scholarship, I moved to Spain, specifically to Valencia, where I worked in the elite restaurant of the Oceanographic called Submarino, where I learned new techniques and skills. Later, I wanted to move to the Dolomites, where I had the pleasure of meeting new chefs such as Alessandro Gilmozzi, Alfio Ghezzi, and Paolo Donei, further expanding my portfolio. My cuisine is based on respecting ingredients, combining tradition and innovation while also integrating Eastern influences into my dishes.
More about me
For me, cooking is...
Everything I want to do in my life
I learned to cook at...
I learned to cook thanks to the passion my family instilled in me.
A cooking secret...
Respect for the raw material
Book your experience with Chef Daniele
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Pozzonovo where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Italy where you can enjoy our experiences.