Chef Diego Armando Torres Rodríguez

Private Chef in Milano

I am a professional chef with more than 11 years of experience in the gastronomic field, I love and live for cooking, a lover of seafood, I cook to delight your palate, cooking represents my way of life.I studied at the Politecnico International gastronomy school and at the Sena school, I worked in different renowned restaurants in the city of Cartagena ,such as di' Silvio trattoria, san Nicolas, hotel Melia, hotel Cristal Blue baru , restaurante mitú en Milán Italia among others

For me, cooking is...

For me, cooking is my way of life.

I learned to cook at...

I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagen

A cooking secret...

Don't throw anything away, everything transforms

My menus

Cena capodano

STARTER

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Arancini

Vongole

Cozze al pepe

FIRST COURSE

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Spaghetti all'aragosta

Lobster spaghetti

MAIN COURSE

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Bacala, scarole con patate e

Chicken roll with apple, ricotta cheese and vegetables, white wine sauce, mashed potatoes and sautéed vegetables

Turkey breast in plum sauce

DESSERT

All inclusive

Torto al cioccolato

Tiramisù

Breakfast

STARTER

All inclusive

Omelette

Tocineta, variedades de frutas

FIRST COURSE

All inclusive

Arepas, huevos benedictos

MAIN COURSE

All inclusive

Tostadas francesas, huevos, croissant, crepes, sandwich,omelette,barra de frutas, salchichas de pavo, cereales,granola,leche,jugo de naranja, fritos típicos cartageneros, queso,kumis, buñuelos,panes,pan de bono, jamon de pavo

DESSERT

All inclusive

Flavors of Japan 4 courses

STARTER

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Seafood and vegetable tempura in Nikei sauce

FIRST COURSE

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Sushi bar

Gyosas with soy sauce

MAIN COURSE

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Arroz crujiente de sushi tataki de atún mayonesa japonesa ensaladilla asiática

Ramen

DESSERT

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Tiramisù

Pie lemon

Flavors of Colombia

STARTER

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Meat-filled empanadas

Pork rinds with papaya sauce

Lobster empanada

Ceviche mixto de mariscos

FIRST COURSE

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Seafood casserole

Creamy fish soup with fish chicharon

Banana Cayeye, crabmeat, candied cherry tomatoes

MAIN COURSE

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Creamy Lobster Rice

Grilled octopus, sweet potato puree, rocoto coulis and coastal whey

Duo of white fish fillet and prawns, mashed cassava, baby vegetables

DESSERT

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Enyucado with coconut ice cream

Coco Trilogy

Frutti di mare e pesce

STARTER

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Shrimp and vegetable skewers

Squid in tamarind aioli

Fish croquettes

Anchovies, stracciatella, confit tomato

FIRST COURSE

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Octopus Risotto

Pasta alla vongole

Cook with tomatoes

MAIN COURSE

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Lemon fish fillet, mashed potatoes, sautéed vegetables

Fish stew, purple potato, steamed vegetables

Ombrina in coconut sauce, purple potato and mussels

Cubi di salmone arrosto, verdure saltate,Purea di cavolfiore

Mediterranean salmon topped with Sicilian topping, mashed potatoes and sautéed vegetables

DESSERT

Choose 1 dish

Tiramisú

Chocolate cake with red berry sauce

Menú 4 tiempos

STARTER

All inclusive

Crab cake, remoulade sauce

FIRST COURSE

All inclusive

Peruvian seafood ceviche

MAIN COURSE

All inclusive

Beef tenderloin in red wine sauce, spicy shrimp, sautéed vegetables, garlic potatoes

DESSERT

All inclusive

Strawberry mousse

Flavors of Mexico

STARTER

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Taco Trilogy

Banana basket filled with guacamole and pico de gallo

Nachos

Warrior-style white pozzole

FIRST COURSE

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Mexican style tomato cream

Quesadillas

Burritos

MAIN COURSE

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Imperial shrimp fillet, mashed potatoes, sautéed vegetables

Shrimp in Chipotle sauce, pumpkin puree

Pork loin with tomatoes, Mexican rice and corn pudding

Chilaquiles and enchiladas with corn tortillas

DESSERT

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Lemon pie

Corn pie

Churros

Flavors of the garden

STARTER

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Cestino di banane ripieno di zukini, carote e melanzane

Carpaccio di Zukini, olio d'oliva e pomodoro secco

Arancini vegan

Falafel

FIRST COURSE

Choose 1 dish

Purea di Arracacha, funghi, peperoncino colombiano

Ceviche vegetariano, muta, lupini, mais tostato, latte di tigre vegetariano, pannocchie

MAIN COURSE

Choose 1 dish

Crema di zucca

Riso vegetariano

Cream of mushroom soup

Mushroom risotto with truffle oil

DESSERT

All inclusive

Torta al cioccolato con salsa ai frutti rossi

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Chef Diego Armando's reviews

4.55

•

82 services

Diego Armando è stato molto gentile, educato e discreto. Lo raccomando!!!

Chef Diego is amazing! We are so thankful to have met him and enjoyed a great meal!! He is so kind and very talented!!

Chef Diego was awesome. Polite, professional, personable and an overall joy to have as our chef. The food was fantastic and the risotto with perch, wow!!!!!! Truly exceptional dish. We had a great evening and highly recommend Chef Diego. Thank you again, Chef.

Diego was very professional and the food was great

Da rifare assolutamente

Chef Diego Torres Rodriguez prepared a beautiful dinner for our family of five in our villa in Carate Urio. Each course was beautifully cooked and plated, and everything was delicious. He even prepared gluten-free items for our daughter who is gluten sensitive. We communicated in Spanish with him which worked out beautifully. We highly recommend him!

We had an amazing dining experience with Chef Diego and his assistant. The food was absolutely delicious, and they went above and beyond by setting up the table, serving wine, and making sure everything was perfect throughout the evening. Truly outstanding service and hospitality — highly recommended!

We had a great experience for 17 people (adults and children).

We loved our meal by Chef Diego. He was communicative before the meal and worked with me to create a menu that worked for a large group. Everything tasted amazing and the service was perfect.

Chef Diego was incredible in every way! He was a fantastic communicator ahead of the experience and was extremely thoughtful to make it a special experience for my family. He was very accommodating and creative with dietary restrictions as well. Highly recommend!

Diego was very professional and because his English was not very good, he brought his own translator! First class service, great meal, great people!

Chef Diego is professional, kind and thoughtful. The food was beautifully prepared and presented, with a high-quality flavor profile. I highly recommend Chef Diego.