Private Chef Filipe Fernandes - Take a Chef

Chef Filipe Fernandes

Private Chef In Cuneo
Chef Filipe Fernandes

Get to know me better

International chef always evolving to bring you the newest ideas, based on fresh and local ingredients: a symposium of tradition and contemporary art.

Chef Filipe Fernandes, also known as Chef so Fresh has over two decades of international culinary experience.

Graduate at the Basque Culinary Center in Avant-garde culinary techniques.

He is an artist in life and in the kitchen, where he enjoys playing with different textures and colours, local and fresh ingredients.

The result?! Well balanced and aesthetically delicious canvases.

At a young age Chef Filipe started to work in different kitchens in Canada, where he grew up and honed his skills to achieve a position in a well known Toronto based fine dining establishment, Susur Lee.

After working for multiple years in North America, he felt confident enough with his professional skills to decided to journey back to his Portuguese roots and begin his European culinary career.

Italy, France, Spain and Portugal are just a few of the countries where he was fortunate enough to grow his skills in these last years, alongside other international chefs.

In 2020 Chef Filipe decided to take the leap to become a Private Chef.

And Chef so Fresh was born.

Photo from Filipe Fernandes

More about me

For me, cooking is...

A dual concept of art and food, pleasure and health, history and modernity, that brings people around the same table to experience the joie de vivre.

I learned to cook at...

Most of my skills come from experience working in industrial sized kitchens, cooking for many people in various restaurants: Terroni, Pangeia, Susur.

A cooking secret...

Is more than just adding ingredients together: it's communicating through all my senses to create dishes with character and flow, together in harmony.

My menus

Chef Filipe's reviews

5
2 services

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