I am Gabriele Buscicchio, a chef with 15 years of experience in Italy and abroad, from traditional trattorias to Michelin-starred restaurants. My cooking philosophy is clear: keep it simple and let the quality speak.

I love taking classic recipes and giving them a contemporary touch, without ever losing sight of the foundations and authentic flavors of our tradition.

Over the years,I have built a strong network of local suppliers, allowing me to bring fresh, seasonal products directly to your table.

I believe in the value of a short supply chain, working closely with farmers and breeders to ensure that every ingredient is at its peak.

My goal is to create a personalized experience where the integrity of the land meets modern refinement

For me, cooking is...

how i connect and communicate with others

I learned to cook at...

at hospitality school, followed by a professional year at ALMA, the International School of Italian Cuisine and then through all my experiences

A cooking secret...

is making every dish approachable while elevating natural flavors

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Chef Gabriele's reviews

4.83

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2 services

Gabriele cooked an incredible dinner for us and our friends. The food was delicious and thoughtful, and he provided additional options for the vegetarian in our group. He was extremely professional and the kitchen was spotless. 10/10