Chef Gabriele Buscicchio
Chef At Home in Prato
Get to know me better
Keep it simple, from the ground to the dish
I am Gabriele Buscicchio, a chef with 15 years of experience in Italy and abroad, from traditional trattorias to Michelin-starred restaurants. My cooking philosophy is clear: keep it simple and let the quality speak.
I love taking classic recipes and giving them a contemporary touch, without ever losing sight of the foundations and authentic flavors of our tradition.
Over the years,I have built a strong network of local suppliers, allowing me to bring fresh, seasonal products directly to your table.
I believe in the value of a short supply chain, working closely with farmers and breeders to ensure that every ingredient is at its peak.
My goal is to create a personalized experience where the integrity of the land meets modern refinement
More about me
For me, cooking is...
For me cooking is how i connect and communicate with others
I learned to cook at...
I learned to cook at a classic culinary school, followed by a professional year at ALMA, the International School of Italian Cuisine
A cooking secret...
is making every dish approachable while elevating natural flavors
Book your experience with Chef Gabriele
Specify the details of your requests and the chef will send you a custom menu just for you.
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