Chef Giada Baroni

Chef At Home in Firenze
Chef Giada Baroni

Get to know me better

Passionate about cooking

I am a professional chef. I studied culinary arts at Apicius Culinary School in Florence. I explored not only Italian cuisine, but also international flavors. I have worked in catering for events in Edinburgh. And lived in Hong Kong for a year, where I experimented with Southeast Asia flavors. My passion however remains Italian cuisine.

Photo from chef Giada Baroni

More about me

For me, cooking is...

My passion and an artistic expression

I learned to cook at...

Apicius Culinary School in Florence, Italy.

A cooking secret...

Enhancing the natural flavors of foods

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