Chef Giuseppe Indiveri
Chef At Home in Fasano
Get to know me better
chef with passion into territorial food and culture, going through innovative techniques without forgetting the traditions and importance of food.
I’m a young professional chef with 10 years of experience, always trying to improve and learn something new.
I’ve lived in tuscany for three years, one in Edimburgh and for the rest in my beautiful region, Apulia, working with different chefs and different kitchen environments.
I would always give a nice and unforgettable experience to my customers, enjoying my food and my love for it.
More about me
For me, cooking is...
happyness, emotions.
I learned to cook at...
School, and by myself just with experiences.
A cooking secret...
take care of food and customers
![IMG_9182[1].JPG](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/10/18/10/1018103.jpg "IMG_9182[1].JPG")
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