Private Chef in Bitonto
Rent one of our 167 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Bitonto?
For 6 people in Bitonto, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
426 EUR
71 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests107EUR / guest = 214 EUR total
- 4 guests71EUR / guest = 284 EUR total
- 6 guests71EUR / guest = 426 EUR total
- 8 guests61EUR / guest = 488 EUR total
- 10 guests61EUR / guest = 610 EUR total
- 13+ guests60EUR / guest = 780 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
167 Private Chefs in Bitonto
Get to know more about our top rated Private Chefs in Bitonto












More than 1,600 guests have already enjoyed the experience
4.65 Chef
The guests in Bitonto have scored the experience with their Private Chef with a 4.65.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Bitonto received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.94 Cleaningness
The cleanup of the kitchen and dining area in Bitonto has been scored with a 4.94 on average.
View full review
View full review
View full review
View full review
601 menus personalized by our Private Chefs in Bitonto
Every occasion is unique - make sure you have the right chef and menu for it!








Il vegetariano - misto verdure stagionali spadellate accompagnate da purea di fave
Catalana di gamberi - gamberi pochè con zucchine, carote, pomodorini e cipolla rossa
Polpo alla luciana
Burrata e pomodorini infornati
Insalata di mare della tradizione
Polpette cacio e ovo, sugo della nonna e ricotta di masseria
Tubettino al ragù di pesce bianco
Tubettino con cozze, pomodori infornati e crumble al limone
Gnocchi di patate, crema di zucchine e scampi
Spaghettone al pesto di rucola, datterino giallo caramellato e stracciatella
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Lingotto di merluzzo, patate novelle e crema di zucca
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Filetto di orata in crosta di mandole, vellutata di carote allo zenzero
Entrecote di tonno con caponata di melanzane all'aceto balsamico
Millefoglie di melanzana
Gulash di zucca
Pasticciotto leccese
Tiramisù
Cheesecake alle fragole
Octopus salad "in my own way" (several textures)
Grilled prawn and citrus salad
Tomato velvety with "cialledda" (typical bread, cucumber, onion) and burrata
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Parmesan with eggplant
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Asparagus and zucchini risotto, crispy zucchini flowers mantacato with "caciocavallo di grotta"
Mezzelune stuffed with onion caramelized and goat cheese served with rustic white sausage sauce
Fettuccine al barolo served with moscardini sauce
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Swordfish roll stuffed with breadcrumbs, capers and dried tomato, served with light parsley and white wine sauce
Marinated pork ribs with red beer and herbs
Veal ossobuco (sweetly cooked) served with red wine sauce
Crispy nordic cod on zucchini velvety
Piglet fillet lined with capocollo di martina served with light sauce of acquaviva and oregano onion
Snapper fillet in potato crust
Beef steak with caciocavallo cream arugula and dried tomatoes
Typical sweet of ricotta, pine nuts and chocolate chips
Tiramisu
White and lemon chocolate pannacotta served with red fruit sauce
Chocolate fondant with vanilla ice cream
Wrong millefeuille with chantilly cream and white chocolate
Lingotto di parmiggiana : millefoglie di melanzane, pomodoro e parmigiano
Macco di fave, verdure in agrodolce e cruditè di frutta
Polpette, sugo della nonna e fonduta di parmigiano
Tagliere di salumi nostrani e crostoni di pane
Caprese di mozzarella
Orecchiette e cime di rape
Pacchero ai 3 pomodori e nuvola di cacioricotta
Spaghettone al pesto di rucola, datterino giallo caramellato e stracciatella
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Mezze maniche alla carbonara
Risotto allo zafferano
Stracotto di manzo, patate alle spezie mediterranee
Goulash di manzo ( piccante )
Arrosto di manzo con funghi cardoncelli e patate
Arrosto misto della valle d'itria - capocollo, salsiccia e bombette
Tiramisù
Cheesecake ai frutti rossi
Pasticciotto leccese
Selection of local cured meats (martinafranca capocollo, raw ham, naples salami)
Selection of hard and soft cheeses (taleggio, gorgonzola, asiago ect) accompanied by jam and fresh fruit
Pancakes served with maple syrup and chocolate with seasonal fruit salad
Focaccia: white with rosemary and classic with tomato
Stuffed omelets or scrambled eggs
Sweet and savory sandwiches (stuffed in different ways)
Seasonal mixed salad with grilled chicken
Beef and vegetable skewer
Cappuccino, coffee and orange juice
Chocolate cake, homemade biscuits, tarts filled with jam
Seasonal fruit
Tagliere di salumi nostrani e pizza bianca al rosmarino
Focaccia barese
Burrata, pomodorini infornati e crostini di pane
Il vegetariano - misto verdure stagionali spadellate accompagnate da purea di fave
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Orecchiette e cime di rape della tradizione
Orecchiette al ragù con involtini e polpette
Mezze maniche alla carbonara
Arrosto di manzo con funghi cardoncelli e patate
Arrosto misto della valle d'itria - capocollo, salsiccia e bombette
Stracotto di manzo servito in cestini di pane
Tiramisù
Brownies al cioccolato salato
Cheesecake alle fragole
Pasticciotto leccese
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Aubergine parmigiana (mozzarella, tomato, basil)
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Peppered with mussels with croutons
Typical bari recipe: riso, patate e cozze ( rice au gratin with mussels and potatoes )
Broad beans and wild chicory with bread croutons with extra virgin olive oil
Vegetable soup basil scented
Bean soup with pork rinds
Spaghetti with mussels and cherry tomatoes
Mezzi rigatoni in two consistencies with chickpea cream, chilli pepper and rosemary
Orecchiette with tomato, caciocavallo and basil
Stewed rabbit hunter style
Beef roll with tomato
Mackerel terrine with potatoes and black olives
Baked stuffed aubergines au gratin (vegetarian dish)
Pasticciotto leccese
Zeppola di san giuseppe with cream and black cherry
Bao buns with seared octopus, guacamole, and lime
Tuna tataki with miso mayo and black sesame seeds
Vegetable gyoza with ponzu sauce and fresh ginger
Beef tartare with yuzu, soy sauce, and puffed rice chips
Mini red shrimp tacos with mango and sweet chili sauce
Creamy ramen with parmesan, shiitake mushrooms, and crispy guanciale
Lime risotto with marinated shrimp and bottarga powder
Stir-fried udon noodles with crunchy vegetables, teriyaki chicken, and toasted sesame
Miso-glazed salmon with sweet potato cream and ginger
Sliced beef with hoisin sauce, pak choi, and caramelized onion
Chicken karaage with lime mayonnaise and purple cabbage salad
Grilled cuttlefish with chimichurri and soy reduction
Matcha cheesecake with cocoa biscuit crumble
Dark chocolate mousse with chili and candied orange
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Thyme-flavored broad bean purée with grilled octopus and turnip greens with chilli pepper
Martinafranca capocollo with burrata and typical apulian focaccia
Savory tarts with stracciatella cheese, chopped red shrimp and lemon zest
Fresh oysters with vegetable gremolada marinated with citronette
Sea bream carpaccio with raspberry vinaigrette and fennel salad
Octopus salad with parsley mashed potatoes
Scapece zucchini roll
Cardoncelli mushrooms sautéed on apulian tarallo soil and herbs
Beef tartare with truffle mousse
Typical platter of local cold cuts with caramelized onions and fried pasta
Salty puffs stuffed with marjoram-flavored stracciatella mousse, sea bass carpaccio marinated in pepper served with a light black olive sauce
Baby octopus braised in tomato and red wine served with corn polenta croutons
Stuffed mussels with parsley, garlic, breadcrumbs and parmesan braised in tomato sauce
Orecchiette with burrata cream, chopped red prawns and lemon
Linguine with fresh tomato, argentine shrimp served with wild rocket pesto
Mezzemaniche with chickpea cream and crispy speck, scented with rosemary
Homemade tortelli stuffed with potatoes, chives served with cream of semi-seasoned caciocavallo, scented with truffles
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Grilled lamb marinated with herbs and accompanied by seasonal vegetables and baked potatoes
Beef steak with caciocavallo cream, rocket, cherry tomatoes and balsamic vinegar
Fillet of sea bream served with olive sauce, thyme and lemon seasonal side dishes included
Crispy porchetta stuffed with aromatic herbs scented with white wine
Potato crusted sea bass served with lemon and rosemary sauce
Seafood stew (according to availability of the period) with tomato, olives, capers and oregano
Marinated pork ribs with red beer and herbscosts of
Panna cotta with white chocolate and red fruits with seasonal fruit salad
Tart with custard and fresh fruit
Tasting of hard cheeses with jam and fruit
Tiramisù
Chocolate fondant with soft heart served with fruit and vanilla ice cream
Tiramisu with chocolate and hazelnuts
Millefeuille with custard with seasonal fruit
A personal chef for any occasion in Bitonto
Since the first private chef joined Take a Chef in Bitonto in March 2017, more than 167 Private Chefs have joined our platform in Bitonto and offered their services as private chefs anywhere in Apulia.
Starting in 2017, 1,688 guests have already enjoyed a chef in Bitonto. To book your chef in Bitonto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 601 customized menu proposals, sending a total of 1,594 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 1,688 guests have enjoyed unique experiences with no hassle. Our guests in Bitonto usually book menus around 73 EUR per person, including 4.87 courses, sharing an average of 3.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bitonto.












Frequently asked questions
Below, you can find the most common questions about private chef services in Bitonto.
What does a private chef service include in Bitonto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bitonto?
The price of renting a chef in Bitonto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 60 EUR to 107 EUR. For groups of 13 people or more, the price is 60 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 107 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bitonto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 167 chefs available in Bitonto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bitonto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bitonto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Bitonto
Discover more details about our private chefs and their services.
The average age of our private chefs in Bitonto
Percentage of our women chefs in Bitonto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bitonto.
Percentage of services with kids in Bitonto.
Maximum number of bookings for a personal chef by a single client in Bitonto.
Increase in the number of bookings for a chef from last year in Bitonto.
Languages spoken by our personal chefs in Bitonto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bitonto.
Average timeframe from sending the request to booking.
How many chef services are booked in Bitonto each month?
Private chef reservations can vary seasonally depending on the destination. In Bitonto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bitonto.
Cost of a private chef in Bitonto
The cost of hiring a private chef in Bitonto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 60 EUR to 107 EUR per person.
For 13 people or more: 60 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 71 EUR
For 2 people: 107 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bitonto!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bitonto?
We mainly offer six types of cuisine in Bitonto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bitonto!






Talk to our chefs in Bitonto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bitonto? You’ll get it. Tell us about your event in Bitonto, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Bitonto where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Italy where you can enjoy our experiences.