Private Chef in Cerignola
Rent one of our 71 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cerignola
Since the first private chef joined Take a Chef in Cerignola in July 2017, more than 71 Private Chefs have joined our platform in Cerignola and offered their services as private chefs anywhere in Apulia.
Starting in 2017, 9,273 guests have already enjoyed a chef in Cerignola. To book your chef in Cerignola, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,593 customized menu proposals, sending a total of 7,110 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 9,273 guests have enjoyed unique experiences with no hassle. Our guests in Cerignola usually book menus around 69 EUR per person, including 4.84 courses, sharing an average of 6.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cerignola.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
71 Private Chefs in Cerignola
Get to know more about our top rated Private Chefs in Cerignola












More than 9,200 guests have already enjoyed the experience
4.44 Chef
The guests in Cerignola have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Cerignola received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Cerignola has been scored with a 4.9 on average.
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2,593 menus personalized by our Private Chefs in Cerignola
Every occasion is unique - make sure you have the right chef and menu for it!








Typical cold cuts and cheeses
Bruschetta mix sides
Health of mussels with toast bread
Caprese (mozzarella,tomate of sorrento and basil)
(vegetarian)gnocchi homemade “sorrentina”
Fresh pasta with limon cream(typical of sorrento)
(vegan)spaghetti with three different tomate
Eggplant meatballs with pesto of basil
Fried meatballs with tomato sauce
Lamb with potatoes
Mediterranean cod
Fried anchovies and squid
Babà with fresh cream and strawberry
Tiramisù
Caprese salad with local tomatoes and mozzarella cheese (vegetarian)
Lemon leaf cooked local smoked cheese (vegetarian)
Bread bruschetta, marinated yellow cherry tomatoes and anchovies
Tuna tartare, fresh tomato-herb sauce, bread crostini
Local catch of the day, sautéed vegetables, lemon evoo dressing
Beef fillet, red-wine jus, pan-fried local vegetables
Eggplant parmigiana (vegetarian)
Chicken escalope alla sorrentina
“sorrento cheesecake”, lemon zest, crumble, fresh fruit
Delizia al limone
Caprese cake, with almond and choccolate, served with whipped cream
Shellfish salad with fennels and oranges
Shrimps in fillo dough and pepper mayo
2 oysters each people
Paccheri with lobster sauce and gold powder essence
Baked sea lasagna
Amberjack steak with crunchy summer vegetables
Gamberoni with garlic and persil
Cheese cake with lemon and strawberry
Lemon’s delizia ( our amazing sponge cake with lemon in & out)
Babà with pastry cream and black cherries
Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Ravioli saltati con gamberi e pancetta tesa al pepe
Paccheri trafilati al bronzo con pomodori secchi, olive piccanti e pecorino
Spaghetti di gragnano al pomodoro del "piennolo del vesuvio"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata fantasia
Branzino in crosta di patate, giardino di verdure stagionali
Costata di maialino nero casertano, patate al forno profumate al rosmarino
Crêpes al gianduia
Torta del giorno
Tiramisù
Eggplant roll with buffalo mozzarella & tomato sauce, grandma recipe
Caprese salad with local mozzarella cheese and fresh tomatoes, with basil and evoo oil
Crostini with bitter, lemon and marinated anchovies
Fresh gnocchi alla sorrentina, with local tomatoes ragout, mozzarella cheese and mix parmigiano and fresh basil..the most famous fish!
Pasta alla nerano (fried zucchini, basil, parmigiano
Filetto di manzo bardato al lardo, bordeaux sauce, porcini
Pescato del giorno, soft potato, fresh-herb emulsion
Pork fillet, apple & cumin sauce, herb mash
Baked fish of the day, basil citronette, fresh mix salad
Choccolate surprise
Lemon & white-chocolate tart with fresh fruit
Lemon sorbet, fresh fruit & crispy biscuit
Almond-chocolate caprese, whipped cream, sour cherry
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Thyme-flavored broad bean purée with grilled octopus and turnip greens with chilli pepper
Martinafranca capocollo with burrata and typical apulian focaccia
Savory tarts with stracciatella cheese, chopped red shrimp and lemon zest
Fresh oysters with vegetable gremolada marinated with citronette
Sea bream carpaccio with raspberry vinaigrette and fennel salad
Octopus salad with parsley mashed potatoes
Scapece zucchini roll
Cardoncelli mushrooms sautéed on apulian tarallo soil and herbs
Beef tartare with truffle mousse
Typical platter of local cold cuts with caramelized onions and fried pasta
Salty puffs stuffed with marjoram-flavored stracciatella mousse, sea bass carpaccio marinated in pepper served with a light black olive sauce
Baby octopus braised in tomato and red wine served with corn polenta croutons
Stuffed mussels with parsley, garlic, breadcrumbs and parmesan braised in tomato sauce
Orecchiette with burrata cream, chopped red prawns and lemon
Linguine with fresh tomato, argentine shrimp served with wild rocket pesto
Mezzemaniche with chickpea cream and crispy speck, scented with rosemary
Homemade tortelli stuffed with potatoes, chives served with cream of semi-seasoned caciocavallo, scented with truffles
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Grilled lamb marinated with herbs and accompanied by seasonal vegetables and baked potatoes
Beef steak with caciocavallo cream, rocket, cherry tomatoes and balsamic vinegar
Fillet of sea bream served with olive sauce, thyme and lemon seasonal side dishes included
Crispy porchetta stuffed with aromatic herbs scented with white wine
Potato crusted sea bass served with lemon and rosemary sauce
Seafood stew (according to availability of the period) with tomato, olives, capers and oregano
Marinated pork ribs with red beer and herbscosts of
Panna cotta with white chocolate and red fruits with seasonal fruit salad
Tart with custard and fresh fruit
Tasting of hard cheeses with jam and fruit
Tiramisù
Chocolate fondant with soft heart served with fruit and vanilla ice cream
Tiramisu with chocolate and hazelnuts
Millefeuille with custard with seasonal fruit
Crudo di spigola, mango e salsa ponzu al limone
Lingotto di parmiggiana : millefoglie di melanzane, pomodoro e parmigiano
Polpo ubriaco su crema di ceci, porro croccante e olio al prezzemolo
Sformatino di patate, broccoli e acciughe
Arancino di baccalà, cipolla, olive e mayo ai capperi
Polpette, sugo della nonna e fonduta di parmigiano
Orecchiette e broccoli della tradizione
Risotto ai frutti di mare ( molluschi, crostacei )
Pacchero ai 3 pomodori e nuvola di cacioricotta
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Milanese di tonno, insalata di finocchi e arance
Goulash di manzo ( piccante )
Stracotto di manzo, crema di patate allo zafferano
Ricordo di una cassata siciliana
Cheesecake ai frutti rossi
Tiramisù
Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Classic mussels gratin ( typical apulian baked mussels )
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Paccheri with octopus ragù in primitivo wine
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, crunchy capocollo ham, lemon zest
Tagliatelle with bolognese ragù ( meat mince sauce )
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cerignola.
What does a private chef service include in Cerignola?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cerignola?
The price of renting a chef in Cerignola can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 104 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 104 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cerignola?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 71 chefs available in Cerignola. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cerignola who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cerignola?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cerignola
Discover more details about our private chefs and their services.
The average age of our private chefs in Cerignola
Percentage of our women chefs in Cerignola.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cerignola.
Percentage of services with kids in Cerignola.
Maximum number of bookings for a personal chef by a single client in Cerignola.
Increase in the number of bookings for a chef from last year in Cerignola.
Languages spoken by our personal chefs in Cerignola.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cerignola.
Average timeframe from sending the request to booking.
How many chef services are booked in Cerignola each month?
Private chef reservations can vary seasonally depending on the destination. In Cerignola, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cerignola.
Cost of a private chef in Cerignola
The cost of hiring a private chef in Cerignola can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 104 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 68 EUR
For 2 people: 104 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cerignola?
We mainly offer six types of cuisine in Cerignola: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cerignola!






Talk to our chefs in Cerignola
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cerignola? You’ll get it. Tell us about your event in Cerignola, and discover the best chefs who will customize every detail of your experience.










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