Private Chef in Andria
Rent one of our 86 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Andria
Since the first private chef joined Take a Chef in Andria in April 2017, more than 86 Private Chefs have joined our platform in Andria and offered their services as private chefs anywhere in Apulia.
Starting in 2017, 9,099 guests have already enjoyed a chef in Andria. To book your chef in Andria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,557 customized menu proposals, sending a total of 6,968 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 9,099 guests have enjoyed unique experiences with no hassle. Our guests in Andria usually book menus around 69 EUR per person, including 3.64 courses, sharing an average of 6.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Andria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
86 Private Chefs in Andria
Get to know more about our top rated Private Chefs in Andria












More than 9,000 guests have already enjoyed the experience
4.44 Chef
The guests in Andria have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Andria received an average score of 4.78.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Andria has been scored with a 4.9 on average.
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2,557 menus personalized by our Private Chefs in Andria
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese con dressing al basilico (vegetarian)
Ceviche di pescato del giorno, yogurt & citrus
Carpaccio di manzo, herbs, berries, balsamic
Lemon-leaf smoked local cheese, fresh zest (vegetarian)
Gnocchi alla sorrentina, fresh tomato.rsgout, mozzarella cheese, basil.and parmesan cheese(vegetarian)
Ravioli caprese with tomato ragù, mozzarella, basil oil
Paccheri with yellow tomatoes, burrata and toasted walnuts
Trofie with clams, yellow-tomato cream, fresh herbs
Pasta with white wine sauce and shrimps
Pasta alla nerano, deep friend zucchine, basil and parmigiano reggiano
Trancio di pesce locale, sautéed vegetables, citrus sauce
Pork fillet, apple & cumin sauce, herb mash
Parmigiana di melanzane (vegetarian)
Beef tagliata, roquette, cherry tomatoes salad and balsamico vinegar
Panna cotta with fruit compote
Caprese cake with almonds & chocolate, whipped cream
Lemon sorbet, fresh fruit and biscuit
Original tiramisù with coffee, lady finger and mascarpone cheese cream
"sorrento cheesecake", lemon zest fresh ricotta, crumble and fresh fruit
Puff pastry, vanilla & lemon custard, sour cherry, dark-chocolate chips
Caprese salad with local tomatoes and mozzarella cheese (vegetarian)
Lemon leaf cooked local smoked cheese (vegetarian)
Bread bruschetta, marinated yellow cherry tomatoes and anchovies
Tuna tartare, fresh tomato-herb sauce, bread crostini
Local catch of the day, sautéed vegetables, lemon evoo dressing
Beef fillet, red-wine jus, pan-fried local vegetables
Eggplant parmigiana (vegetarian)
Chicken escalope alla sorrentina
“sorrento cheesecake”, lemon zest, crumble, fresh fruit
Delizia al limone
Caprese cake, with almond and choccolate, served with whipped cream
A good way of antipasti served family style ( 3 selection)
Fresh scialatielli with seafruits and persil
Paccheri with eggplants and provola cheese
Ravioli with seabass and zucchini flowers
Amberjack steak with crunchy summer vegetables
Seabass fillet in potatoes crust and sprouts salad
Grilled swordfish with mint and lemon essence
Trio di mini dessert ( babà, tiramisù, bignè al limone)
Lemon’s delizia ( our amazing sponge cake with lemon in & out)
Limoncello’s caprese cake
Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Acquasale salad, raw and cooked local vegetables, frisella crumble
Classic mussels gratin ( typical apulian baked mussels )
Typical stewed mussels and claims
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Spaghetti with cuttlefish ink, burrata cream, prawn tartare, lime zest
Paccheri with octopus ragù in primitivo wine
Orecchiette, broccoli in two consistencies, crunchy capocollo ham, celline olive powder
Tonnarelli ( thick spaghetti ) with white beef ragout, cooked at low temperature for 4 hours
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Grilled prawns marinated in mediterranean herbs, bisque white wine sauce
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
Raw prawns, almond-milk cream, orange essence
Gambero, gazpacho & vanilla oil
Beef tartare, sorrento-lemon zest, fresh herbs
Eggplant roll with buffalo mozzarella & tomato sauce (vegetarian)
Risotto agli agrumi ed erbe mediterranee (vegetarian)
Open lasagna, fish sauce, green peas, smoked guanciale
Maccheroni with pistachio sauce, creamy burrata (vegetarian)
Gnocchi with mixed seafood, fresh herbs, lemon zest
Filetto di manzo bardato al lardo, bordeaux sauce, porcini
Pescato del giorno, soft potato, fresh-herb emulsion
Eggplant parmigiana, the original (vegetarian)
Prime rib-eye, rocket, shaved parmesan, balsamic
Chocolate fondant, vanilla ice cream, red-fruit compote
Sfoglia croccante, lemon cream, sour cherries
Soft chocolate cake, dark-chocolate sauce
Fresh-fruit sorbet, mango & basil, berry evoo crumble (vegetarian)
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Buffalo's caprese and aubergine parmigiana
Tris bruschette
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate) or bolognese
Fusillo avellinese with yellow and red datterino and traditional castelpoto sausage and mushrooms sauce
Traditional bolognese or lasagna
Casertano cbt suckling pig with aglianico reduction and saason salad
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled caciocavallo cheese and porcini mushrooms
Ananas salad with liquericie pannacotta
Diced seasonal fruit with nougat semifreddo
Tiramisù
Fried zucchini flowers
Eggplant parmigiana rolls
Beef carpaccio with rocket salad, cherry tomatoes and balsamic vinegar
Fresh gnocchi sorrentina style ( mozzarella and tomatoes)
Fresh paccheri with yellow tomatoes and seafruits
Veal escalopes with lemon and sprouts salad
Trio of mini desserts: babà; lemon bignè; tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Andria.
What does a private chef service include in Andria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Andria?
The price of renting a chef in Andria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 104 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 104 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Andria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 86 chefs available in Andria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Andria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Andria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Andria
Discover more details about our private chefs and their services.
The average age of our private chefs in Andria
Percentage of our women chefs in Andria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Andria.
Percentage of services with kids in Andria.
Maximum number of bookings for a personal chef by a single client in Andria.
Increase in the number of bookings for a chef from last year in Andria.
Languages spoken by our personal chefs in Andria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Andria.
Average timeframe from sending the request to booking.
How many chef services are booked in Andria each month?
Private chef reservations can vary seasonally depending on the destination. In Andria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Andria.
Cost of a private chef in Andria
The cost of hiring a private chef in Andria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 104 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 68 EUR
For 2 people: 104 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Andria?
We mainly offer six types of cuisine in Andria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Andria!






Talk to our chefs in Andria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Andria? You’ll get it. Tell us about your event in Andria, and discover the best chefs who will customize every detail of your experience.










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