Chef Jacopo & Elisa
Chef At Home in Pesaro
Get to know me better
Kitchen and love, a perfect match!
Elisa, 20, graduated from the Hospitality School with a specialization in Pastry, has gained experience both in the dining room and kitchen, ensuring impeccable service and irresistible desserts.
Jacopo, 25, after graduating from the Hospitality School, furthered his studies at Alma, Gualtiero Marchesi's School. With extensive experience in fine dining and private cuisine, he is ready to offer refined and personalized cooking.
Together, we combine our skills and passion to create a unique and unforgettable culinary experience.
More about me
For me, cooking is...
Cooking is making people happy, and that makes us happy
I learned to cook at...
fine dining private dinners, wedding and event catering, Michelin-starred restaurants and international experiences in Cardif, Cannes and Switzerland
A cooking secret...
We believe in getting to know our clients and crafting a completely personalized menu tailored to their tastes and preferences
Book your experience with Chef Jacopo
Specify the details of your requests and the chef will send you a custom menu just for you.
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