Chef Leonardo Cannavale
Private Chef In Milan
Get to know me better
I am a professional chef with experiences in Michelin Stars restaurants around Europe. Now I am back in Milan to offer private chef gourmet services!
I am a professional chef from Milan, Italy. After high school I moved to London where I studied at Le Cordon Bleu Pastry & Cuisine. There I‘ve worked at Sketch, Pierre Gagnaire and then at Dinner By Heston Blumenthal (2 stars). After I moved to Italy at St.Hubertus (3 stsrs), Norbert Niederkofler. Then I moved to Montecarlo at the Hotel de Paris, Le Louis XV for Alain Ducasse (3stars). I finally moved to Lasarte (3stars) in Barcelone for Martin Berasategui. Now I am back in Milan where I offer delivery and private chef services! Come to discover my food.
More about me
For me, cooking is...
A passion that I have since I am a child and became now my profession. I always enjoy cooking and makes my clients happy with my genuine cuisine.
I learned to cook at...
At Le Cordon Bleu London and since then I never stopped learning everyday new skills.
A cooking secret...
Is to put all the love possible in my creations and makes my clients happy.
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