Chef Matteo Rubbettino
Chef At Home in Tempio Pausania
Get to know me better
Private chef creating vibrant Mediterranean experiences with global influences, local ingredients, and a creative zero-waste approach.
I am a private chef with experience in international hospitality, pizza dough, fermentation, mixology, and distilled drinks.
Together with my Brazilian sous chef, I create interactive dining experiences that combine Mediterranean and Brazilian influences, local ingredients, storytelling, and shared techniques.
Guests can learn about pizza making, fermentation, cocktails, and traditional southern Italian pantry methods such as vinegar, infused oils, preserves, and salamoia. The experience is designed to be relaxed, engaging, and suitable for both adults and children.
More about me
For me, cooking is...
Inspiration that comes from people and ingredients
I learned to cook at...
My mum's, then living 10000 km from home, then mixing all up in south America to finally come back to Italy with a global skill set
A cooking secret...
My secret in the kitchen is alchemy: transforming simple ingredients through time, fire, fermentation, balance, and imagination.
Book your experience with Chef Matteo
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Tempio Pausania where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Italy where you can enjoy our experiences.