Chef Chef Alessandro
Private Chef In Garvão
Passionate from a young age of culinary experimentation and today a chef with a great passion to transfer seafood and southern Italy products on a table of attentive curious and demanding diners to satisfy their needs that is a party of sensory emotions
Very careful to the choice of the highest quality of raw materials and to a maniacal organization of discipline and cleanliness.
More about me
For me, cooking is...
Transferring sensory emotions
I learned to cook at...
Initially watching my grandmother and in the following years after my studies at the hotel in Catania, touring England, Spain and Italy
A cooking secret...
The quality of Italian raw materials
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