Chef Serena Fusco

Chef At Home In Carrara
Chef Serena Fusco

Get to know me better

Joy, simplicity, tradition and taste.

I started cooking for my friends at my home because it made me happy.

Subsequently I transformed my passion into my job. I cooked for

restaurants with refined and traditional menus for some time.I became familiar with the craft and refined the technique by creating my own recipes and menu. Now I love cooking as a private chef for families and private events.

Photo from Serena Fusco

More about me

For me, cooking is...

Passion, joy and fun...but above all I like it when a customer is satisfied. It satisfies me even more.

I learned to cook at...

Initially self-taught but specializing at the "Da Erasmo" (LUCCA) and "Da Fiorella" restaurants in Luni (SP), Italy

A cooking secret...

Always add a special ingredient: the love of cooking, joy and fun. Each dish takes on a special flavour.

Chef Serena's reviews

4.56
10 services

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