Chef Uele Giuseppe Scalise
Chef At Home in Sesto San Giovanni
Get to know me better
traditional south italian dishes with a modern and global innovation. Only top quality products
I'm 31, italian cook from Milano, Italy. I have 5 years of experience in some restaurant and bar like chef and chef de partie. I have the license of professional Chef valid in Europe. Extreme care and respect for selected products, their processing and final finishing is my principal objective. My tradition is predominantly south italian, but brings together all the Italy and even dishes of other nationalities. My goal is always the highest customer satisfaction with the top quality food
More about me
For me, cooking is...
I love the culture and the history behind the food. Cooking is a method to satisfy the soul of the people that choose to trip with my dishes
I learned to cook at...
I attended the Italian Chef Accademia in 2017, previously i worked in some restaurant. The experience that formed me is the last in a Grand Hotel****
A cooking secret...
My secret is my great passion and choose the best products for the best dishes
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