Private Chef in Calabria
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Calabria
Since the first private chef joined Take a Chef in Calabria in October 2017, more than 22 Private Chefs have joined our platform in Calabria and offered their services as private chefs anywhere in Calabria.
Starting in 2017, 876 guests have already enjoyed a chef in Calabria. To book your chef in Calabria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 61 customized menu proposals, sending a total of 162 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Since the first dinner provided by Take a Chef, 876 guests have enjoyed unique experiences with no hassle. Our guests in Calabria usually book menus around 69 EUR per person, including 4.04 courses, sharing an average of 6.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Calabria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Calabria
Get to know more about our top rated Private Chefs in Calabria












More than 800 guests have already enjoyed the experience
4.18 Chef
The guests in Calabria have scored the experience with their Private Chef with a 4.18.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Calabria received an average score of 4.55.
4.08 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.08 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Calabria has been scored with a 4.6 on average.
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61 menus personalized by our Private Chefs in Calabria
Every occasion is unique - make sure you have the right chef and menu for it!








Bread selection
Bruschetta with tomato
Caprese (mozzarella with sorrento tomato)
Fresh pasta lemon and shrimps
Lasagna
Gnocchi alla sorrentina
Pasta alla nerano(pasta with fried zucchini)vegetarian
Pasta bolognese
Paccheri ai tre pomodori con rana pescatrice
Friarielli cream with pork belly
Beef al ragù
Fresh fish citrus
Fresh fish with pizzaiola souce
Calamari with sorrento agrumi
Babà
Tiramisù
Caprese al cioccolato
A walk of paccheri, octopus, confit saffron potatoes and “ricotta fresca”s spuma
Antipasto family style
"raviolone" with grouper stuffing, tomato pesto sauce and herbed oil
Black spaghetti, squid ink sauce, pesto foam and basil oil
Fish and zucchini lasagna
Pork fillet "lardellato", traditional "peperonata" and roasted potatoes
Sea "papillote" with champagne and oranges
"zabaione" bruleé with fruit salad
Chocolate crumble, pear and ricotta cheese
Seashell pasta with mediterranean clams, flavors of lemons and droplets of extra virgin olive oil - conchiglia marina di pasta con vongole del mediterraneo profumi di limoni e sfere di olio evo
Smoked salmon spheres, caviar, cheese - sfere di salmone affumicato, caviale, formaggio
Small salad of wakame seaweed, red prawn, sesame - insalatina de alghe wakame, gambero rosso,sesamo
Seafood spaghetti 3.0 - spaghetti ai frutti di mare 3.0
Fried cannelloni from gragnano stuffed with agerola provola, burrata, and cetara anchovies - cannellone di gragnano fritto ripieno di provola di agerola, burrata e alici di cetara
Galician-style octopus cooked at low temperature, coral tuile, crispy rice
Low-temperature cooked salmon (4 hours) with amalfi citrus sauce, mussels, and marinated zucchini petals - salmone cotto a bassa temperatura ( 4 h.) con salsa di agrumi amalfitani,cozze e petali di zucchine marinate
Lemon and strawberry tartlet - tartaletta al limone e fragole
Shrimp cocktail with avocado mousse - cocktail di gamberi con mousse di avocado
Fried squid skewers with fermented aioli sauce -spiedini di calamari fritti con salsa alioli fermentata
Truffle balls - sfere al tartufo
Tagliatelle with seafood - tagliatelle ai frutti di mare
Mixed valencian paella with shrimp, squid, mussels, and chicken - paella valenciana mista con gamberi, calamari, cozze e pollo
Saffron risotto with lobster and mediterranean clams - risotto allo zafferano con astice e vongole del mediterraneo
Baked sea bream with marinara sauce, red shrimp, and potato millefeuille - orata al forno ,con salsa marinara, gambero rosso e millefoglie di patate
Local chicken rolls with dates, almonds, dried figs, cured ham, and mustard sauce- rolle di pollo nostrano con datteri, mandorle, fichi secchi,prosciutto crudo e salsa di senape
Chocolate in 3 textures with strawberries, hazelnut crumble, and meringue - cioccolato in 3 testure con fragole, granella di nocciole e meringa
Mixed fresh fish with oysters, salmon, tuna and prawns
Charcuterie board with mixed meats and cheeses
Wild mushroom arancini with truffle aioli (vegetarian)
Rustic bread and sicilian olives (vegetarian)
Lobster and crab ravioli with reduced sauce of fennel, saffron and celery with fumè of brandy
Pistachio risotto with marinated pink prawns
Rigatoni alla norma (vegetarian)
Swordfish and fennel linguine with toasted almonds and parsley
Vegan mushroom and glazed carrot wellington (vegetarian)
Pan seared sea bream with caper butter sauce
Braised short rib with red wine jus and seasonal vegetables
Traditional grilled sicilian meats with a selection of seasonal sides
Decadent chocolate and hazelnut tart
Sicilian lemon meringue roulade
Semifreddo cherry , pistachio and hazelnut
Marsala tiramisu
Bruschetta with tomato
Caprese (mozzarella with sorrento tomato)
Pasta with ragu
Pasta bolognese
Gnocchi alla sorrentina
Paccheri ai tre pomodori
Ragu beef with friarielli
Cauliflower with besciamella
Eggplant parmigiana
Gateau of potato
Babà
Caprese
Delizia al limone
Octopus salad "in my own way" (several textures)
Grilled prawn and citrus salad
Tomato velvety with "cialledda" (typical bread, cucumber, onion) and burrata
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Parmesan with eggplant
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Asparagus and zucchini risotto, crispy zucchini flowers mantacato with "caciocavallo di grotta"
Mezzelune stuffed with onion caramelized and goat cheese served with rustic white sausage sauce
Fettuccine al barolo served with moscardini sauce
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Swordfish roll stuffed with breadcrumbs, capers and dried tomato, served with light parsley and white wine sauce
Marinated pork ribs with red beer and herbs
Veal ossobuco (sweetly cooked) served with red wine sauce
Crispy nordic cod on zucchini velvety
Piglet fillet lined with capocollo di martina served with light sauce of acquaviva and oregano onion
Snapper fillet in potato crust
Beef steak with caciocavallo cream arugula and dried tomatoes
Typical sweet of ricotta, pine nuts and chocolate chips
Tiramisu
White and lemon chocolate pannacotta served with red fruit sauce
Chocolate fondant with vanilla ice cream
Wrong millefeuille with chantilly cream and white chocolate
Mixed fresh fish with oysters, salmon, tuna and prawns marinated in lemon and local oil
Focaccia and nocellara olives (vegetarian)
Wild mushroom arancini with garlic and thyme aioli (vegetarian)
Swordfish caponata with rustic bread
Green parsley risotto with seafood and lemon
Pistachio risotto with marinated pink prawns
Swordfish and fennel linguine with toasted almonds and parsley
Rigatoni alla norma (vegetarian)
Fillet of swordfish with pistachio and sambuca sauce
Pan seared sea bream with caper butter sauce
Vegan mushroom and glazed carrot wellington (vegetarian)
Sicilian stuffed sardines with capers, pine nuts and raisins
Semifreddo cherry , pistachio and hazelnut
Sicilian lemon meringue roulade
Tiramisu
Glazed sicilian lemon tart with rosemary, chantilly cream and caramelized pine nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Calabria.
What does a private chef service include in Calabria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Calabria?
The price of renting a chef in Calabria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 102 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Calabria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Calabria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Calabria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Calabria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Calabria
Discover more details about our private chefs and their services.
The average age of our private chefs in Calabria
Percentage of our women chefs in Calabria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Calabria.
Percentage of services with kids in Calabria.
Maximum number of bookings for a personal chef by a single client in Calabria.
Increase in the number of bookings for a chef from last year in Calabria.
Languages spoken by our personal chefs in Calabria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Calabria.
Average timeframe from sending the request to booking.
How many chef services are booked in Calabria each month?
Private chef reservations can vary seasonally depending on the destination. In Calabria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Calabria.
Cost of a private chef in Calabria
The cost of hiring a private chef in Calabria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 102 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 70 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Calabria?
We mainly offer six types of cuisine in Calabria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Calabria!






Talk to our chefs in Calabria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Calabria? You’ll get it. Tell us about your event in Calabria, and discover the best chefs who will customize every detail of your experience.










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