Private Chef in Friuli Venezia Giulia
Rent one of our 78 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Friuli Venezia Giulia
Since the first private chef joined Take a Chef in Friuli Venezia Giulia in December 2016, more than 78 Private Chefs have joined our platform in Friuli Venezia Giulia and offered their services as private chefs anywhere in Friuli Venezia Giulia.
Starting in 2016, 610 guests have already enjoyed a chef in Friuli Venezia Giulia. To book your chef in Friuli Venezia Giulia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 128 customized menu proposals, sending a total of 331 messages to their guests, who rated their experience with an average score of 4.1 out of 5.
Since the first dinner provided by Take a Chef, 610 guests have enjoyed unique experiences with no hassle. Our guests in Friuli Venezia Giulia usually book menus around 81 EUR per person, including 4.98 courses, sharing an average of 5.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Friuli Venezia Giulia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
78 Private Chefs in Friuli Venezia Giulia
Get to know more about our top rated Private Chefs in Friuli Venezia Giulia












More than 600 guests have already enjoyed the experience
4.5 Chef
The guests in Friuli Venezia Giulia have scored the experience with their Private Chef with a 4.5.
4 Food quality
The quality of the menus cooked by our Private Chefs in Friuli Venezia Giulia received an average score of 4.
3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 3 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Friuli Venezia Giulia has been scored with a 5 on average.
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128 menus personalized by our Private Chefs in Friuli Venezia Giulia
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasti toscani freschi del giorno
Caprese
Carpaccio di chianina
Antipasti del giorno
Salumi di qualità e cinta senese e formaggi della val d'orcia
Panzanella
Ribollita
Pici con ragù di: chianina, anatra, cinghiale, lepre o condimento vegetale
Tagliatelle con ragù di: chianina, anatra, cinghiale, lepre o condimento vegetale
Gnocchi con ragù di: chianina, anatra, cinghiale, lepre o condimento vegetale
Ravioli con ripieno del giorno
Anatra in porchetta
Filetto di chianina
Bistecca di chianina
Tagliata di chianina
Bistecca fiorentina senza osso
Pollo alla contadina
Controfiletto cotto nel vino e grani di pepe
Dolce fresco del giorno
Panzanella toscana al limone
Bruschette con melanzane e cipolle di tropea
Crostini con salsa verde
Crostini con salsa all'uovo
Bruschette al pomodoro fresco e basilico -bruschetta with fresh tomato and basil
Zucchini marinati
Crespelle di ricotta e spinaci
Crespelle di ricotta e formaggio
Pici fatti a mano al pomodoro fresco e basilico con stracciatella di latte
Ravioli maremmani fatti a mano con ricotta e spinaci al burro e salvia
Pollo ruspante arrosto con patate
Faraona arrosto con insalata agli agrumi
Coniglio in porchetta al fiore di finocchio selvatico con finocchi gratinati
Millefoglie allaa crema pasticcera al limone
Tiramisù
Pannacotta con salsa al cioccolato
Antipasti toscani freschi del giorno
Antipasto salumi
Carpaccio di chianina
Mozzarella di bufala
Pasta fatta in casa alla rustica
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli
Pasta fatta in casa
Lasagna al forno di carne e di verdure
Anatra in porchetta
Arista al forno
Filetto di chianina min 1.5 kg
Tagliata o filetto o controfiletto
Dolce del giorno
Selection of bruschetta and tuscan crostini
Vegetarian bruschetta set
Ribollita - traditional tuscan vegetable soup
Pasta with tuscan ragù (beef and pork)
Tripe in florentine style with beans
Juicy chicken baked with tuscan spices and delicious potatoes
Roasted pork loin with a side of local vegetables
White cabbage steak with side dish (vegetarian)
Chocolate salami
Homemade buontalenti ice cream - traditional florentine recipe
Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Flavorful basket of vegetables, seasoned with a punch of herbes de provence in a tart
Beetroot carpaccio, feta crumbles and arugula salad
Truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian
Main course based fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
Fresh fruits platter
Calamari salad with cherry tomatoes, basil, red onion, zucchini and carrots
Shrimps tartare with mayo
Fried octopus with spicy soy mayonnaise
Tuna tartare with avocado and lime
Grilled octopus with smoked potato cream and squid ink reduction
Grey mullet croquettes with squid ink mayonnaise and mixed baby greens
Culurgiones stuffed with sea bass with mussels, courgettes and bottarga
Tagliolini with red shrimp, lime and bottarga
Tagliolini with shrimps tartare, zucchini, bisque and bottarga
Fregola with seafood
Paccheri with clams and bottarga
Sea bass fillet with potatoes, cherry tomatoes and olives with malvasia wine
Mixed grilled fish
Glazed octopus with paprika, purple potato cream and jerusalem artichoke chips
Deconstructed catalan-style lobster
Pistachio-crusted monkfish with saffron cream
Amberjack fillet on cauliflower velouté with squid ink crumble
Ricotta mousse agrumi with fried carasau
Seadas with honey
Mousse mascarpone with crumble
Millefeuille with chantilly cream
Tartare di gambero rosso, burrata e lime
Ceviche di ricciola con mango, coriandolo e cipolla rossa
Capesante scottate con crema di piselli e pancetta croccante
Polpo glassato con salsa teriyaki, patata affumicata e crema di aglio nero
Cannolo salato con mousse di baccalà mantecato e olive taggiasche
Gamberi al vapore su spuma di patate e bottarga grattugiata
Tortelli ripieni di scampi, bisque ridotta e lime candito
Risotto al nero di seppia, burrata affumicata e polvere di bottarga
Tagliolini al limone con crudo di gambero rosso e polvere di capperi
Ravioli di parmigiano con fondo bruno, funghi porcini e tartufo nero
Culurgiones di mare (ripieno di patate e gamberi, salsa bisque)
Tortelli di mare con ricciola e bottarga
Tortello di scampi e burrata su crema di piselli
Trancio di branzino in crosta di pane alle erbe
Polpo arrosto con patate affumicate, maionese al lime e olio al rosmarino
Filetto di ombrina scottato, crema di topinambur e chips di cavolo nero
Gamberoni alla griglia con coulis di peperone rosso e polvere di olive nere
Tiramisù scomposto
Seadas
Mousse di ricotta agli grumi e carasau fritto
Cheesecake salato con tartare di salmone
Zuppetta mediterranea
Avocado e gamberoni salad
Pennoni molisana con crudaiola di pomodoro, basilico e tartare di gambero
Risoltto alici, capperi e limone
Chicche di patate con ragu di scorfano
Spigola all isolana
Tacos di polpo
Astice pancettato con pure al timo
Sorbetto al limone
Tiramisu al limoncello
Panna cotta frutto della passione e menta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Friuli Venezia Giulia.
What does a private chef service include in Friuli Venezia Giulia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Friuli Venezia Giulia?
The price of renting a chef in Friuli Venezia Giulia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 59 EUR to 96 EUR. For groups of 13 people or more, the price is 59 EUR per person. For groups of 7 to 12 people, the cost is 67 EUR per person. For groups of 3 to 6 people, the rate is 72 EUR per person, and for 2 people, the price is 96 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Friuli Venezia Giulia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 78 chefs available in Friuli Venezia Giulia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Friuli Venezia Giulia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Friuli Venezia Giulia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Friuli Venezia Giulia
Discover more details about our private chefs and their services.
The average age of our private chefs in Friuli Venezia Giulia
Percentage of our women chefs in Friuli Venezia Giulia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Friuli Venezia Giulia.
Percentage of services with kids in Friuli Venezia Giulia.
Maximum number of bookings for a personal chef by a single client in Friuli Venezia Giulia.
Increase in the number of bookings for a chef from last year in Friuli Venezia Giulia.
Languages spoken by our personal chefs in Friuli Venezia Giulia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Friuli Venezia Giulia.
Average timeframe from sending the request to booking.
How many chef services are booked in Friuli Venezia Giulia each month?
Private chef reservations can vary seasonally depending on the destination. In Friuli Venezia Giulia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Friuli Venezia Giulia.
Cost of a private chef in Friuli Venezia Giulia
The cost of hiring a private chef in Friuli Venezia Giulia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 59 EUR to 96 EUR per person.
For 13 people or more: 59 EUR
For 7 to 12 people: 67 EUR
For 3 to 6 people: 72 EUR
For 2 people: 96 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Friuli Venezia Giulia?
We mainly offer six types of cuisine in Friuli Venezia Giulia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Friuli Venezia Giulia!






Talk to our chefs in Friuli Venezia Giulia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Friuli Venezia Giulia? You’ll get it. Tell us about your event in Friuli Venezia Giulia, and discover the best chefs who will customize every detail of your experience.










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