Private Chef in Pesaro and Urbino
Rent one of our 128 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pesaro and Urbino
Since the first private chef joined Take a Chef in Pesaro and Urbino in March 2017, more than 128 Private Chefs have joined our platform in Pesaro and Urbino and offered their services as private chefs anywhere in Pesaro and Urbino.
Starting in 2017, 2,120 guests have already enjoyed a chef in Pesaro and Urbino. To book your chef in Pesaro and Urbino, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 411 customized menu proposals, sending a total of 981 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 2,120 guests have enjoyed unique experiences with no hassle. Our guests in Pesaro and Urbino usually book menus around 69.1 EUR per person, including 4.95 courses, sharing an average of 5.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pesaro and Urbino.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
128 Private Chefs in Pesaro and Urbino
Get to know more about our top rated Private Chefs in Pesaro and Urbino












More than 2,100 guests have already enjoyed the experience
4.5 Chef
The guests in Pesaro and Urbino have scored the experience with their Private Chef with a 4.5.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Pesaro and Urbino received an average score of 4.75.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Pesaro and Urbino has been scored with a 4.67 on average.
View full review
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411 menus personalized by our Private Chefs in Pesaro and Urbino
Every occasion is unique - make sure you have the right chef and menu for it!








Panzanella toscana al limone
Bruschette con melanzane e cipolle di tropea
Crostini con salsa verde
Crostini con salsa all'uovo
Risotto con zucca gialla
Pici cacio & pepe
Pollo ruspante arrosto con patate
Faraona arrosto con patate
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Millefoglie
Tiramisù
Pannacotta con salsa ai frutti di bosco
Torta di pandispagna panna e cioccolato
Antipasti toscani freschi del giorno
Antipasto salumi
Caprese
Insalata di lattuga e pomodorini
Formaggi e sfizi
Mozzarella di bufala
Burrata e mozzarella di bufala
Availability of intolerances, vegans, vegetarians, and gluten-free options
Carpaccio bresaola e carne chianina
Amatriciana
Pasta alla carbonara
Pasta al pesto
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Pasta fatta in casa alla rustica
Lasagna toscana
Filetto di chianina min 1.5 kg
Tagliata con pomodorini e scaglie di parmiggiano
Anatra in porchetta
Spezzatino di cinghiale
Polpette
Spaghetti e polpette
Dolce del giorno
Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Bruschette al pomodoro fresco e basilico
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Bruschette di melanzane al forno e cipolla di tropea
Pici fatti a mano all' aglione della valdichiana
Pici al pomodoro datterino e stracciatella di latte
Ravioli maremmani fatti a mano di ricotta e spinaci al burro e salvia
Gnocchi di patate fatti a mano al pomodoro e basilico
Gnocchi di patate al gorgonzola e noci
Lasagne fatte a mano al pesto di pinoli e basilico
Lasagne estive di verdure e mozzarella fiordilatte
Lasagna fatta a mano al ragù toscano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Faraona arrosto ed insalata mista
Millefoglie alla crema pasticcera al limone
Mousse al cioccolato
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Tiramisù
Torta speciale di pandispagna con panna e fragole anche a piani
Zucchini flan with flavour of mint, norcia pecorino fondue, fried zucchini flowes
Cream of goat cheese, confit tomatoes, origano, edible flowers
Green lasagna, basil pesto, bechamel, parmesan
Gnocchi with celery pesto, pecorino cream, black pepper
"farinata", cake made with chickpeas flour, leek and sesonal vegetables, salad of sprouts and green leaves
"ribollita": soup of beans, vegetables and bread
Biancomangiare (with almond milk and cinnamon), black cherry in syrup, meringue
Gelato, fresh red fruits salad, whipped cream
Cheese soufflé with parmigiano and pecorino
Tuscan crostini with classic style
Handmade tagliatelle with white ragù
Handmade gnocchi with tomato sauce and fresh basil
Rosemary fillet of beef and potatoes cream
Peposo dell'impruneta (stewed beef with black pepper and red wine)
Millefoglie cake
Panna cotta with caramel
Antipasti toscani freschi del giorno
Antipasto salumi
Bruschetta e antipasto
Caprese
Insalate di farro
Insalate miste e di pomodori con cipolla
Lasagna al forno di carne e di verdure
Melanzane alla parmigiana
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Gnocchi al pesto e ricotta
Gnocchi al ragù di cinghiale
Ravioli
Ravioli con ripieno del giorno condimento burro e salvia
Filetto di chianina min 1.5 kg
Tagliata o filetto o controfiletto
Spezzatino di cinghiale
Bistecca di chianina senza osso min 1.5 kg
Scaloppine al limone
Dolce del giorno
Torta cioccolata
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Bruschette al pomodoro fresco e basilico -bruschetta with fresh tomato and basil
Bruschette di melanzane al forno con cipolle di tropea ed origano - baked aubergine bruschettas with tropea onions and oregano -
Assaggi di formaggio pecorino di pienza con mostarda di frutta
Prosciutto crudo toscano e melone
Caprese - caprese dish made with fior di latte mozzarella, tomatoes, oregano and basil
Crostini di pomodori ciliegino confit e stracciatella di latte
Lasagne al pesto (bianche) - handmade egg pasta sheet with béchamel and pesto alla genovese, baked in the oven
Pici con pomodori datterini, basilico e stracciatella di bufala - pici (typical fresh handmade pasta from the province of siena) datterini tomatoes, basil and buffalo stracciatella
Gnocchi di patate fatti a mano al momento al pomodoro e basilico - potato gnocchi handmade at the moment with tomato and basil
Pici cacio & pepe
Lasagne estive con verdure e mozzarella fiordilatte
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Parmigiana di melanzane
Melanzane ripiene
Coniglio alla cacciatora con contorno di verdure di stagione - rabbit in a pan with seasonal vegetables
Pollo ruspante ai peperoni - free range chicken with peppers
Pollo ruspante arrosto con patate - roast free range chicken with potatoes
Faraona arrosto e flan di zucchini con fonduta al parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pannacotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Tiramisù
Millefoglie alla crema pasticcera al limone
Torta speciale panna e fragole
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pesaro and Urbino.
What does a private chef service include in Pesaro and Urbino?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pesaro and Urbino?
The price of renting a chef in Pesaro and Urbino can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 99 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pesaro and Urbino?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 128 chefs available in Pesaro and Urbino. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pesaro and Urbino who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pesaro and Urbino?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pesaro and Urbino
Discover more details about our private chefs and their services.
The average age of our private chefs in Pesaro and Urbino
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Our very first private chef service in Pesaro and Urbino.
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Maximum number of bookings for a personal chef by a single client in Pesaro and Urbino.
Increase in the number of bookings for a chef from last year in Pesaro and Urbino.
Languages spoken by our personal chefs in Pesaro and Urbino.
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Photos uploaded to the platform by our private chefs in Pesaro and Urbino.
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How many chef services are booked in Pesaro and Urbino each month?
Private chef reservations can vary seasonally depending on the destination. In Pesaro and Urbino, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pesaro and Urbino.
Cost of a private chef in Pesaro and Urbino
The cost of hiring a private chef in Pesaro and Urbino can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 99 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 67 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pesaro and Urbino!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pesaro and Urbino?
We mainly offer six types of cuisine in Pesaro and Urbino: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pesaro and Urbino!






Talk to our chefs in Pesaro and Urbino
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pesaro and Urbino? You’ll get it. Tell us about your event in Pesaro and Urbino, and discover the best chefs who will customize every detail of your experience.










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