Private Chef in Province of Florence
Rent one of our 393 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Province of Florence
Since the first private chef joined Take a Chef in Province of Florence in December 2016, more than 393 Private Chefs have joined our platform in Province of Florence and offered their services as private chefs anywhere in Province of Florence.
Starting in 2016, 20,988 guests have already enjoyed a chef in Province of Florence. To book your chef in Province of Florence, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,483 customized menu proposals, sending a total of 18,839 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 20,988 guests have enjoyed unique experiences with no hassle. Our guests in Province of Florence usually book menus around 75 EUR per person, including 4.47 courses, sharing an average of 5.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Province of Florence.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
393 Private Chefs in Province of Florence
Get to know more about our top rated Private Chefs in Province of Florence












More than 20,900 guests have already enjoyed the experience
4.41 Chef
The guests in Province of Florence have scored the experience with their Private Chef with a 4.41.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Province of Florence received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Province of Florence has been scored with a 4.77 on average.
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7,483 menus personalized by our Private Chefs in Province of Florence
Every occasion is unique - make sure you have the right chef and menu for it!








Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
“pappa al pomodoro” gourmet with stracciatella and crunchy basil
Beef tartare, miso mayo, porcini mushrooms, black glaze and thyme oil
Guinea fowl meatball cover with crunchy panko,sweet basil mayo and basil oil
Fresh gnocchetti with cherry tomatoes ragout, marinated yellow tomatoes, luganega and pecorino glaze
Pork fillet cooked sous vide, glazed with its reduction, chestnut mousse, baby spinach with thyme and crunchy sweet potatoe
Deconstructed tiramisù with modica chocolate
Antipasti toscani freschi del giorno
Antipasto salumi
Caprese
Insalata di lattuga e pomodorini
Formaggi e sfizi
Mozzarella di bufala
Burrata e mozzarella di bufala
Availability of intolerances, vegans, vegetarians, and gluten-free options
Carpaccio bresaola e carne chianina
Amatriciana
Pasta alla carbonara
Pasta al pesto
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Pasta fatta in casa alla rustica
Lasagna toscana
Filetto di chianina min 1.5 kg
Tagliata con pomodorini e scaglie di parmiggiano
Anatra in porchetta
Spezzatino di cinghiale
Polpette
Spaghetti e polpette
Dolce del giorno
Bruschetta with pesto and datterini tomatoes
Tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Eggplant parmesan with burrata’s cream
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Pasta di pane fritta con giardiniera e salumi
Polpette di melanzane
Focaccia gourmet
Crostini misti
Panzanella croccante
Carpaccio di zucchine e carote
Tagliatelle fatte a mano con ragu di cinghiale
Tagliatelle fatte a mano al ragu bianco di chianina
Risotto alle verdure di stagione
Pici all aglione
Pasta alla carbonara
Pasta cacio e pepe
Lasagna con melanzane e mozzarella di bufala
Arista di maiale grigio del casentino imporchettata
Pollo con pomodoro e olive
Picanha cotta a bassa temperatura
Cinghiale con le mele
Tiramisù
Panna cotta al caramello salato
Meringa gelato
Mouse di ricotta con frutta di stagione
Antipasti toscani freschi del giorno di pesce
Antipasto di polpo
Caprese di mare con bufala
Crostini di pesce e verdure
Panzanella di pesce
Insalata di mare
Gnocchi con pomodoro fresco
Lasagna vegetariana
Pasta con ragù di pesce
Pasta con pescato del giorno
Pasta penne al tonno
Baccalà
Calamari
Seppie con piselli
Branzino
Spigole o orate del giorno bollite con cipolla di tropea
Dolce del giorno
Antipasti toscani freschi del giorno
Bruschetta e antipasto
Crostini misti
Antipasto salumi
Formaggi e sfizi
Insalate di farro
Caprese
Mozzarella di bufala
Pasta alla carbonara
Amatriciana
Ravioli
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Ravioli del giorno
Pasta fatta in casa
Filetto di chianina min 1.5 kg
Pollo arrosto
Scaloppine al limone
Saltimbocca alla romana
Tartare
Tagliata o filetto o controfiletto
Dessert of the day
Antipasti toscani freschi del giorno
Antipasto salumi
Burrata e mozzarella di bufala
Insalata di mozzarella di bufala con pesto e pomodorini pachino
Mozzarella di bufala
Insalata di lattuga e pomodorini
Crostini misti
Sfizi del giorno
Carpaccio di chianina
Carpaccio bresaola e carne chianina
Tris di carpacci
I can include dishes on the menu for intolerances, vegans, vegetarians, gluten-free and all food-related issues
Lasagna al forno di carne e di verdure
Lasagna di ragù di cinghiale
Lasagna toscana
Amatriciana
Pasta alla carbonara
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Gnocchi al pesto e ricotta
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Rigatoni con salsiccia e funghi
Pasta con polpette
Pasta con porcini
I can include dishes on the menu for intolerances vegans vegetarians, gluten-free and all food-related issues
Melanzane alla parmigiana
Bistecca di chianina senza osso min 1.5 kg
Filetto di chianina min 1.5 kg
Tagliata con pomodorini e scaglie di parmiggiano
Spezzatino di cinghiale
Trippa
Peposo
Pasticcio di verdure
I can include dishes on the menu for intolerances, vegans, vegetarians, gluten/free and all food-related issues
Dolce del giorno
I can include dishes on the menu for intolerances, vegans, vegetarians, gluten-free and all food-related issues
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Province of Florence.
What does a private chef service include in Province of Florence?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Province of Florence?
The price of renting a chef in Province of Florence can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Province of Florence?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 393 chefs available in Province of Florence. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Province of Florence who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Province of Florence?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Province of Florence
Discover more details about our private chefs and their services.
The average age of our private chefs in Province of Florence
Percentage of our women chefs in Province of Florence.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Province of Florence.
Percentage of services with kids in Province of Florence.
Maximum number of bookings for a personal chef by a single client in Province of Florence.
Increase in the number of bookings for a chef from last year in Province of Florence.
Languages spoken by our personal chefs in Province of Florence.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Province of Florence.
Average timeframe from sending the request to booking.
How many chef services are booked in Province of Florence each month?
Private chef reservations can vary seasonally depending on the destination. In Province of Florence, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Province of Florence.
Cost of a private chef in Province of Florence
The cost of hiring a private chef in Province of Florence can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 65 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Province of Florence!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Province of Florence?
We mainly offer six types of cuisine in Province of Florence: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Province of Florence!






Talk to our chefs in Province of Florence
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Province of Florence? You’ll get it. Tell us about your event in Province of Florence, and discover the best chefs who will customize every detail of your experience.










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