Private Chef in Province of Florence
Rent one of our 364 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Province of Florence
Since the first private chef joined Take a Chef in Province of Florence in December 2016, more than 364 Private Chefs have joined our platform in Province of Florence and offered their services as private chefs anywhere in Province of Florence.
Starting in 2016, 19,694 guests have already enjoyed a chef in Province of Florence. To book your chef in Province of Florence, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,018 customized menu proposals, sending a total of 17,452 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 19,694 guests have enjoyed unique experiences with no hassle. Our guests in Province of Florence usually book menus around 72 EUR per person, including 3.28 courses, sharing an average of 5.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Province of Florence.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
364 Private Chefs in Province of Florence
Get to know more about our top rated Private Chefs in Province of Florence












More than 19,600 guests have already enjoyed the experience
4.41 Chef
The guests in Province of Florence have scored the experience with their Private Chef with a 4.41.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Province of Florence received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Province of Florence has been scored with a 4.76 on average.
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7,018 menus personalized by our Private Chefs in Province of Florence
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken liver parfait with toasted pan brioche and vinsanto gelatine
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Mushrooms flan with pecorino fondue and hazelnuts crumbles
Tuna fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese flakes
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Eggplant parmigiana
Cheese tasting with selection of wine gelatine,honey and mustrad
Warm sicilian caponata served with toasted carasau chips
Mashed potatoes with poached egg,and truffled pecorino cheese fondue
Fusion bao bread with spinach and kettle fish stew with teriaky sauce
Traditional pappardelle with wild boar ragout
"gnudi" : handmade spinach and ricotta cheese dumplings served with parmigiano 48 month cream
Classic lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese and caramelized walnuts
Hand made tagliatelle with bolognese sauce
Raviolo stuffed with ricotta cheese and spinach with butter and sage sauce
Gnocchi with roasted pumpkin cream,gorgonzola cheese and toasted pumpkin seeds
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with mushrooms,parma ham chips and thyme merengue
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Spaghetti "all'assasina"
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet"milanese"served with frenchfries and aioli' sauce
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Warm chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Camomilla creme brulee
Cheese soufflé with parmigiano and pecorino
Tuscan crostini with classic style
Handmade tagliatelle with parmisan cream
Handmade ravioli with ricotta and spinach
Handmade pici with cacio e pepe
Handmade pappardelle with white ragù
Rosemary fillet of beef and potatoes cream
Pork fillet with plums, laurel and sage
Saltimbocca
Tiramisù
Crème brulée
Tipica cecina versiliese, torta di ceci con stracchino - typical cecina versiliese, chickpea pie with stracchino cheese
Bruschetta calda stracchino e salsiccia - hot bruschetta stracchino and sausage
Scarpaccia di camaiore - camaiore’s typical scarpaccia (a savory pie with zucchini, onion and pepper)
Bruschetta pesto, pomodori datterini e stracciatella - roasted bread with pesto, datterini tomatoes and stracciatella
Torta saporita con ricotta e pancetta croccante - savory tart with ricotta and crispy pancetta
Torta rustica con porri, salsiccia e stracchino - rustic pie with leeks, sausage and stracchino cheese
Tagliolini freschi all’uovo con fagioli e pepe - tagliolini fresh pasta with beans and pepper
Gnudi di ricotta e spinaci al burro e salvia - ricotta and spinach “gnudi” (the filling of the ravioli) with butter and sage
Pappa al pomodoro con stracciatella - pappa al pomodoro with stracciatella
Linguine con crema di zucchine, zucchine croccanti e fiori di zucca - linguine with cream of zucchini, crispy zucchini and squash blossoms
Spaghetto pomodorino fresco, ricotta salata e pepe - spaghetti with handmade fresh tomatoes, salted ricotta and pepe
Spaghetti burro e acciughe e scorza di limone - spaghetti butter and anchovies with lemon zest
Pasta gratinata al forno con besciamella al parmigiano e pancetta croccante - baked pasta gratin with parmesan béchamel sauce and crispy bacon
Lasagne bianche con verdure - white lasagna with garden vegetables
Zuppa di cipolle dell’orto gratinata al forno con ricotta contadina e parmigiano reggiano - garden onion soup au gratin with farmer's ricotta and parmesan cheese
Gnocchi alla romana gratinati con burro e parmigiano - semolina gnocchi baked with butter and parmesan
Fagioli all’uccelletto - beans in tomato sauce with sausage and sage
Polpette di carne di manzo al sugo - beef meatballs with tuscan herbs and fragrances in tomato sauce
Trippa toscana in ragù di manzo - tuscan tripe in beef ragù
Melanzane alla parmigiana - eggplant parmesan
Ricotta al forno ai profumi di toscana con pomodori ciliegini e basilico - baked ricotta cheese with aromas of tuscany with cherry tomatoes and basil
Cotoletta tricolore, filetto di petto di pollo croccante con crema di pomodori pachino e burrata con olio al basilico - tricoloured cutlet, crispy chicken breast fillet with cherry tomato cream and burrata cheese with basil oil
Pollo alla cacciatora, con pomodoro olive e capperi - chicken cacciatore, with tomato olives and capers
Polenta ai formaggi, o ai funghi, al ragù di salsiccia - polenta with cheese, or mushroom, sausage ragout
Rosticciana al forno con patate e verdure - rosticciana baked with potatoes and vegetables
Tiramisù
Panna cotta con frutti rossi - panna cotta with warm berries
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente - dark hearted cocoa cake
Caprese( mozzarella, tomatoes, basil and oil)
Fassona carpaccio
Charcuterie board
Homemade gnocchi with speck and rocket
Homemade pappardelle with wild boar ragù
Tortelli stuffed with ricotta and pears
Roast beef with tuna sauce
Stewed wild boar with olives, capers and onions
Veal rolls with raw ham and cheese
Fruit tart
Apple pie
Italian tiramisuitalian
Onion with pecorino fondue
Tomatoes in three consistencies
Fassona carpaccio
Tortello stuffed with aubergine sauce and bacon
Tagliatelle with porcini mushrooms and speck
Saffron rice and sausage
Braised chicken with aromatic herbs
Pork ribs my way
Pork tenderloin with mint sauce
Mille foglie with vanilla custard
Creamy mascarpone and lime
Barozzi cake
Bruschette al pomodoro e basilico
Tagliere di affettati, pecorini e crostini
Pappa al pomodoro con stracciatella e pistacchi
Pici all'aglione
Tortelloni verdi con pecorino di fossa
Pici al capriolo
Pennettine all'anatra
Tagliatella al cinghiale
Pasta fresca alla lepre
Ribollita
Arista con patate
Coniglio all'etrusca con funghi
Fagioli all' uccelletta con salsicce
Peposo dell'impruneta
Filetto di manzo al pepe verde
Cinghiale in salmì
Cantuccini e vinsanto
Crostata di more
Panna cotta alle fragole
Cheesecake
Torta della nonna
Tiramisù
Beef tartar with crispy egg
Sea bass fish tartare
Catalan style prawns
Tagliatelle with seafood
Maltagliati with rocket pesto, walnuts and parmesan flakes
Butter-creamed tortello with braised pork
Braised beef in red wine
Fresh fish fillet with breadcrumbs and hazelnuts
Beef fillet larded with aromatic herbs
Crunchy white chocolate, walnuts and coconut
Hazelnut brittle, cinnamon and white chocolate
Ricotta and pear cheesecake
Onion with pecorino fondue
Beef tartar with crispy egg
Sea bass fish tartare
Tagliolini pasta with cuttlefish ink, shrimp, thyme
Crispy lasagna with tuscan wild boar ragù
Homemade gnocchi with speck and rocket
Catalan style prawns
Beef fillet larded with aromatic herbs
Sliced eggplant soy source marinade with basil accompanied by carrot souceegg
Hazelnut brittle, cinnamon and white chocolate
Pistachio mousse
Creamy mascarpone and lime
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Province of Florence.
What does a private chef service include in Province of Florence?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Province of Florence?
The price of renting a chef in Province of Florence can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Province of Florence?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 364 chefs available in Province of Florence. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Province of Florence who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Province of Florence?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Province of Florence
Discover more details about our private chefs and their services.
The average age of our private chefs in Province of Florence
Percentage of our women chefs in Province of Florence.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Province of Florence.
Percentage of services with kids in Province of Florence.
Maximum number of bookings for a personal chef by a single client in Province of Florence.
Increase in the number of bookings for a chef from last year in Province of Florence.
Languages spoken by our personal chefs in Province of Florence.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Province of Florence.
Average timeframe from sending the request to booking.
How many chef services are booked in Province of Florence each month?
Private chef reservations can vary seasonally depending on the destination. In Province of Florence, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Province of Florence.
Cost of a private chef in Province of Florence
The cost of hiring a private chef in Province of Florence can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 65 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Province of Florence!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Province of Florence?
We mainly offer six types of cuisine in Province of Florence: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Province of Florence!






Talk to our chefs in Province of Florence
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Province of Florence? You’ll get it. Tell us about your event in Province of Florence, and discover the best chefs who will customize every detail of your experience.










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