Private Chef in Provincia di Bergamo
Rent one of our 272 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Provincia di Bergamo
Since the first private chef joined Take a Chef in Provincia di Bergamo in February 2016, more than 272 Private Chefs have joined our platform in Provincia di Bergamo and offered their services as private chefs anywhere in Provincia di Bergamo.
Starting in 2016, 11,388 guests have already enjoyed a chef in Provincia di Bergamo. To book your chef in Provincia di Bergamo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,976 customized menu proposals, sending a total of 70,953 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 11,388 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Bergamo usually book menus around 75 EUR per person, including 4.68 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Bergamo.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
272 Private Chefs in Provincia di Bergamo
Get to know more about our top rated Private Chefs in Provincia di Bergamo
More than 11,300 guests have already enjoyed the experience
4.59 Chef
The guests in Provincia di Bergamo have scored the experience with their Private Chef with a 4.59.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Bergamo received an average score of 4.59.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Bergamo has been scored with a 4.82 on average.
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5,976 menus personalized by our Private Chefs in Provincia di Bergamo
Every occasion is unique - make sure you have the right chef and menu for it!
Tris di supplì cacio e pepe/carbonara/amatriciana
Fiori di zucca ripieno di mozzarella fiordilatte e acciuga
Carciofo alla romana ripieno di pecorino e menta
Pinsa romana con prosciutto crudo e mozzarella di bufala
Tonnarelli cacio e pepe
Spaghetti alla carbonara
Bucatini alla amatriciana
Mezze maniche alla gricia
Tiramisù
Torta al cioccolato con salsa alla fragola e panna montata fresca
Frutta fresca con gelato artigianale
Cheesecake ai frutti di bosco
Panna cotta alla vaniglia con salsa ai frutti tropicali
Polpette di ceci e verdure con maionese alla soia
Caponata di melanzane con pinoli e basilico
Bruschetta con pomodorini confit e avocado
Risotto allo zafferano
Tagliatelle al ragù di verdure e salsa allo zafferano
Mezze maniche con olive taggiasche, funghi e basilico
Spaghettone di gragnano ai 3 pomodori
Gnocchi fatti in casa con gorgonzola e noci
Cotoletta di melanzana con patate rustiche al forno e maionese al lime
Hamburger di ceci, salsa barbecue e patate fritte
Selezione di sorbetti artigianale
Frutta fresca con gelato artigianale
Tiramisù con pistacchio e lamponi
Panna cotta al caramello e cioccolato fondente
Ananas alla griglia e gelato al mango
Flan di funghi porcini, fonduta al parmigiano e olio al tartufo
Vellutata di zucca, olio al sesamo e zola piccante
Chips di polenta con ragù di salsiccia
Tartare di fassona cacio e pepe con bottarga di uovo
Risotto ai funghi porcini freschi
Risotto alla zucca, castelmagno e nocciole caramellate
Ravioli di ricotta di capra, speck croccante e salsa allo zafferano
Mezze maniche con funghi finferli e salsiccia
Tacchinella alle castagne con verdure ripassate
Polpette della nonna con purè di patate
Spezzatino di manzo con patate
Filetto di maiale, porcini e millefoglie di patate
Tagliata di manzo alla senape antica
Tiramisù tradizionale
Torta pere e cioccolato
Mousse ai tre cioccolati
Selezione di pasticceria artigianale
Finger caprese (italian tomato and mozzarella);
Finger crudo squacquerone e rucola
Finger crudo e melone
Finger crostino di pane con peperoni grigliati
Finger tartare di manzo con chips di parmigiano
Finger zola e noci
Finger caponata di verdure
Finger tartare di salmone e lamponi
Finger tonno scottato su stracciatella di bufala e pistacchi
Finger cous cous di verdure
Finger riso venere con verdurine e gamberi
Lasagna alla bolognese
Risotto carnaroli 'nduja e stracciatella di bufala
Risotto carnaroli alla barbabietola profumato alla menta e caprino
Risotto carnaroli allo zafferano e guanciale croccante
Spaghetti al pomodoro con polpette
Risotto carnaroli al pesto di zucchine profumato al limone con burrata e polvere di pistacchi
Risotto carnaroli al vino rosso salsiccia e taleggio
Rigatoni con melanzane pomodoro e basilico
Spaghetti all'amatriciana
Tagliatelle al ragù alla bolognese
Polpo grigliato su crema di ceci e olio al rosmarino
Insalata di polpo
Magatello cbt con salsa tonnata e polvere di pistacchi
Salmone su crema di patate americana profumata alla vaniglia con verdurine
Roast beef all'inglese c.b.t con rucola e grana
Branzino su concasse di melanzana prufumata alla menta, pomodorini confit e crema di provola affumicata
Tagliata di manzo con riduzione ai frutti rossi su insalatina di rucola e pomodorini
Cremoso al cioccolato profumato al rum, con terra di cacao amaro e frutti rossi
Tiramisù al bicchiere
Panna cotta al cocco e gelèe al mango
Crema di ceci al timo e formaggio di capra
Capesante all'arancia con pistacchio e timo
Gamberi in crosta di mandorle, yogurt greco e emulsione al prezzemolo
Carpaccio di manzo, finferli saltati e salsa al lampone
Fonduta di pecorino, chips di pane al pepe nero e guanciale croccante
Risotto allo zafferano, stracciatella e jus di vitello
Ravioli al sugo di arrosto mantecati con burro di malga e salvia croccante
Gnocchi fatti in casa al castelmagno e nocciole caramellate
Lasagnetta con carciofi e pecorino romano
Fregola ai frutti di mare, olio al prezzemolo gel al limone
Filetto di maialino con albicocche al profumo di timo
Tagliata di fassona al pepe verde con patate arrosto
Filetto di branzino con salsa all amatriciana
Zuppetta di pesce alla livornese
Tiramisù tradizionale
Selezione di pasticceria artigianale
Selezione di sorbetti artigianale
Tiramisù alle fragole
Tartare di salmone con mango e corallo al nero di seppia (mango soggetto a reperibilità. eventualmente fragole)
Caponatina di verdure profumato alla menta con olive taggiasche e cipolla in agrodolce
Tartare di manzo con salsa allo zola e pane carasau
Cous cous di vedure
Salmone marinato alla barbabietola con frutti rossi
Risotto carnaroli 'nduja e stracciatella di bufala
Risotto carnaroli al nero di seppia con stracciatella di bufala gamberi e lime
Calamarata con ragù di moscardini
Risotto carnaroli al vino rosso salsiccia e taleggio
Risotto carnaroli alla barbabietola profumato alla menta e caprino
Risotto carnaroli in bisque di gamberi profumato al lime
Risotto carnaroli al pesto di zucchine profumato al limone con burrata e polvere di pistacchi
Crespella valtellinese ripiena al bitto casera e spinaci
Code di gambero argentino grigliate bardate alla pancetta su cremoso di patate cips al nero di seppia
Guancia di manzo brasata al vino rosso su crema di patate e il suo fondo
Magatello cbt con salsa tonnata e polvere di pistacchi
Tagliata di manzo con riduzione ai frutti rossi su insalatina di rucola e pomodorini
Tagliatella di seppia c.b.t tra il bianco e il nero su crema di piselli profumata al limone
Salmone su crema di patate americana profumata alla vaniglia con verdurine
Roastbeef all'inglese con mousse ai funghi ,scaglie di grana e rucola
Polpo grigliato su crema di ceci e olio aromatizzato al rosmarino
Branzino su concasse di melanzana prufumata alla menta, pomodorini confit e crema di provola affumicata
Tiramisù al bicchiere
Cremoso al cioccolato profumato al rum, con terra di cacao amaro e frutti rossi
Panna cotta al cocco e gelèe al mango
Marinated tofu, avocado yuzukosho
Raw king fish, shallot and jalapeño
Red tuna, salmon, sea bass nigiri
Carrots cream, ginger, lime,orange granita
Salmon, avocado roll
Salmon tartare, sweet soy dressing
Home made gyoza with beef and pork, served with is dipping
Homemade, miso soup
Grilled cauliflower, mizuna e miso
Ribeye steak herbs mayo, fresh vegetables
Sea bass oriental salad, jalapeño sauce
Pan fried sea bass, burn tomatoes and ginger salad
Castella (sponge cake)
Mochi selection
Berry’s cheesecake
Chocolate lava cake, vanilla ice cream
Little beef meatballs with parmisan fondue
Beef carpaccio, aioli, rocket, parmisan, truffle
Fassona beef tartare, cured egg yolk, balsamic vinegar, parmisan, crispy bread
Burrata cheese, peas and semidry tomatoes
New vitello tonnato
Risotto con salsiccia, n'duja e stracciatella
Duck ragout gnocchi, cavolo nero and 40month aged parmisan cheese
Pork ragù pappardelle, pecorino chantilly
Ribeye steak herbs mayo, fresh vegetables
Beef filet, jus and herbs potatoes
Pancetta wrapped spatchcock, potatoes fondue
Berry’s cheesecake
New tiramisù
Chocolate lava cake, vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Bergamo.
What does a private chef service include in Provincia di Bergamo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Bergamo?
The price of renting a chef in Provincia di Bergamo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 92 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 92 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Bergamo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 272 chefs available in Provincia di Bergamo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Bergamo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Bergamo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Bergamo
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Bergamo
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Our very first private chef service in Provincia di Bergamo.
Percentage of services with kids in Provincia di Bergamo.
Maximum number of bookings for a personal chef by a single client in Provincia di Bergamo.
Increase in the number of bookings for a chef from last year in Provincia di Bergamo.
Languages spoken by our personal chefs in Provincia di Bergamo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Bergamo.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Bergamo each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Bergamo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Bergamo.
Cost of a private chef in Provincia di Bergamo
The cost of hiring a private chef in Provincia di Bergamo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 92 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 65 EUR
For 2 people: 92 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Bergamo!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Bergamo?
We mainly offer six types of cuisine in Provincia di Bergamo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Bergamo!
Talk to our chefs in Provincia di Bergamo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Bergamo? You’ll get it. Tell us about your event in Provincia di Bergamo, and discover the best chefs who will customize every detail of your experience.
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