Private Chef in Provincia di Catanzaro
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Catanzaro
Since the first private chef joined Take a Chef in Provincia di Catanzaro in October 2017, more than 22 Private Chefs have joined our platform in Provincia di Catanzaro and offered their services as private chefs anywhere in Provincia di Catanzaro.
Starting in 2017, 971 guests have already enjoyed a chef in Provincia di Catanzaro. To book your chef in Provincia di Catanzaro, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 74 customized menu proposals, sending a total of 195 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 971 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Catanzaro usually book menus around 69 EUR per person, including 3.35 courses, sharing an average of 6.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Catanzaro.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Provincia di Catanzaro
Get to know more about our top rated Private Chefs in Provincia di Catanzaro












More than 900 guests have already enjoyed the experience
4 Chef
The guests in Provincia di Catanzaro have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Catanzaro received an average score of 5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Catanzaro has been scored with a 4 on average.
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74 menus personalized by our Private Chefs in Provincia di Catanzaro
Every occasion is unique - make sure you have the right chef and menu for it!








Arancino di baccalà, cipolla, olive e mayo ai capperi
Crostoni di pane locale con mousse di ricotta e 2 pomodori
Cubotti di focaccia con pomodoro, basilico e stracciatella
Insalata di gamberi, agrumi e verdure croccanti
Lingotto di parmiggiana : millefoglie di melanzane, pomodoro e parmiggiano
Burrata, pomodorini infornati e crostini di pane
Tagliere di salumi nostrani e pizza bianca al rosmarino
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Mezze maniche alla carbonara
Rigatoni alla genovese napoletana
Risotto ai frutti di mare ( molluschi, crostacei )
Cavatelli con cozze e fagioli
Orecchiette con le cime di rape
Arrosto di manzo con funghi cardoncelli e patate
Arrosto misto della valle d'itria - capocollo, salsiccia e bombette
Filetto di orata in crosta di mandole, vellutata di carote allo zenzero
Capocollo lucano con patate e funghi
Entrecote di tonno con caponata di melanzane all'aceto balsamico
Cheesecake ai frutti rossi
Pasticciotto leccese
Tiramisù
Torta caprese moderna
Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Acquasale salad, raw and cooked local vegetables, frisella crumble
Classic mussels gratin ( typical apulian baked mussels )
Typical stewed mussels and claims
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Spaghetti with cuttlefish ink, burrata cream, prawn tartare, lime zest
Paccheri with octopus ragù in primitivo wine
Orecchiette, broccoli in two consistencies, crunchy capocollo ham, celline olive powder
Tonnarelli ( thick spaghetti ) with white beef ragout, cooked at low temperature for 4 hours
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Grilled prawns marinated in mediterranean herbs, bisque white wine sauce
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
"beccafico" sardines (seasonal)
Antipasto family style
Bucatini with fish ragout, pachino tomatoes, pistachio and mint
Busiate with almond pesto, langostine and fresh mint
Grilled octopus, saffron potatoes, traditional caponata
Grilled lamb chop with "salmoriglio" dressing and arugula salad
Modern fish caponata
Assorted traditional cannoli
" traditional caponata"
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
Local burrata cheese & nebrodi cured-dried ham and seasonal fruit
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh cavatelli with pistachio's pesto, cheek's pork and lemon zest
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
Catch of the day "eoliana", cherry tomato, olives, cappers and basil
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
Cozze tarantine gratinate
Insalata di mare della tradizione : polpo, seppia e gamberi
Catalana di gamberi - gamberi pochè con zucchine, carote, pomodorini e cipolla rossa
Polpo alla luciana
Tubettino al ragù di pesce bianco
Tubettino con cozze, pomodori infornati e crumble al limone
Spaghetti cozze e vongole
Gnocchi di patate, crema di zucchine e scampi
Lingotto di merluzzo, patate novelle e crema di zucca
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Filetto di orata in crosta di mandole, vellutata di carote allo zenzero
Entrecote di tonno con caponata di melanzane all'aceto balsamico
Pasticciotto leccese
Tiramisù
Cheesecake alle fragole
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Cheese cake with fresh fruit topping
Crudo di spigola, pesca e salsa ponzu al limone
Polpo ubriaco su crema di ceci, porro croccante e olio al prezzemolo
Polpette, sugo della nonna e fonduta di parmigiano
Medaglioni di melanzana alla parmigiana - melanzane dorate con pomodoro, formaggio fresco e parmiggiano
Tartare di manzo, crema carbonara e nocciole tostate
Macco di fave, verdure in agrodolce e cruditè di frutta
Cubi di focaccia con pomodoro, basilico e stracciatella
Tartare di tonno, cipolla caramellata, capperi, pomodori secchi e feta
Riso patate e cozze
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Milanese di tonno, insalata di finocchi e arance
Goulash di manzo ( piccante )
Stracotto di manzo, crema di patate allo zafferano
Assoluto di porro
Brownies al cioccolato salato
Cheesecake ai frutti rossi
Tiramisù
Pasticciotto leccese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Catanzaro.
What does a private chef service include in Provincia di Catanzaro?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Catanzaro?
The price of renting a chef in Provincia di Catanzaro can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 102 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Catanzaro?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Provincia di Catanzaro. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Catanzaro who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Catanzaro?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Catanzaro
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Catanzaro
Percentage of our women chefs in Provincia di Catanzaro.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Catanzaro.
Percentage of services with kids in Provincia di Catanzaro.
Maximum number of bookings for a personal chef by a single client in Provincia di Catanzaro.
Increase in the number of bookings for a chef from last year in Provincia di Catanzaro.
Languages spoken by our personal chefs in Provincia di Catanzaro.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Catanzaro.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Catanzaro each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Catanzaro, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Catanzaro.
Cost of a private chef in Provincia di Catanzaro
The cost of hiring a private chef in Provincia di Catanzaro can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 102 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 70 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Catanzaro?
We mainly offer six types of cuisine in Provincia di Catanzaro: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Catanzaro!






Talk to our chefs in Provincia di Catanzaro
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Catanzaro? You’ll get it. Tell us about your event in Provincia di Catanzaro, and discover the best chefs who will customize every detail of your experience.










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