Private Chef in Provincia di Catanzaro
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Catanzaro
Since the first private chef joined Take a Chef in Provincia di Catanzaro in October 2017, more than 24 Private Chefs have joined our platform in Provincia di Catanzaro and offered their services as private chefs anywhere in Provincia di Catanzaro.
Starting in 2017, 863 guests have already enjoyed a chef in Provincia di Catanzaro. To book your chef in Provincia di Catanzaro, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 56 customized menu proposals, sending a total of 116 messages to their guests, who rated their experience with an average score of 4.39 out of 5.
Since the first dinner provided by Take a Chef, 863 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Catanzaro usually book menus around 69.6 EUR per person, including 4.93 courses, sharing an average of 5.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Catanzaro.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
24 Private Chefs in Provincia di Catanzaro
Get to know more about our top rated Private Chefs in Provincia di Catanzaro












More than 800 guests have already enjoyed the experience
4.71 Chef
The guests in Provincia di Catanzaro have scored the experience with their Private Chef with a 4.71.
4.39 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Catanzaro received an average score of 4.39.
4.08 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.08 average score.
4.53 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Catanzaro has been scored with a 4.53 on average.
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56 menus personalized by our Private Chefs in Provincia di Catanzaro
Every occasion is unique - make sure you have the right chef and menu for it!








A walk of paccheri, octopus, confit saffron potatoes and “ricotta fresca”s spuma
Antipasto family style
"raviolone" with grouper stuffing, tomato pesto sauce and herbed oil
Black spaghetti, squid ink sauce, pesto foam and basil oil
Fish and zucchini lasagna
Pork fillet "lardellato", traditional "peperonata" and roasted potatoes
Sea "papillote" with champagne and oranges
"zabaione" bruleé with fruit salad
Chocolate crumble, pear and ricotta cheese
- cazzilli di patate alla palermitana, potatoes friters with garlic, parsley and black pepper
- parmigiana di melanzane, eggplants with tomatoes sauce, pecorino cheese and basil
- selezione di olive e formaggi, selection of sicilian olives and sicilian cheese from erei mountain
- busiate alla trapanese, fresh pasta with sicilian pesto (tomatoes, almond, garlic)
- linguine ai gamberi, linguine pasta with prawns, fresh tomatoes sauce and a bit of parsley and basil herbs
- spaghetti alla carrettiera, pasta with garlic, parsley, pecorino cheese and breadcrumbs
- spaghetti con le sarde e finocchietto, old style spaghetti with sardines and wild fennel
- polpette di manzo in agrodolce, meat balls with sweet and sour onion serve with breadcrumbed peppers
- carne alla pizzaiola, beef steak with tomatoes sauce, cheese, carrots served with mashed potatoes
- involtini di maiale, stuffed pork rolls with pecorino cheese and pistacchio served with green beans
- filetti di sgombro al pangrattato, mackerel fillet with breadcrumb crust served with boiled wild greens and garlic
- tiramisu siciliano, sicilian tiramisu
- lemon granita with meant garnish
- seasonal fresh fruit and dry fruit
- selection of ricotta cream bignè
Eggplant parmigiana with basil pesto
Mixed shore and land fry
Charcoal baked potatoes, baked olives, heirloom tomato and aged pepper pecorino
Stuffed zucchini with pecorino fondue
Authentic fresh pasta alla norma
Risotto with sicilian kohlrabi and black pig sausage
Risotto with figs and aged ragusano cheese
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel)
Daily catch white fish in lemon bath with green shoots
Bbq stuffed squid in pantesca sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
"tunnina cca cipuddata" (sesonal tuna with sweet&sour onion)
Bbq modica veal on black bee honey seasonal caponata
Pork loin with porcini and apples
Almond blanc mange
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Ancient watermelon pudding
"alici marinate", marinated anchovies on fennel slice & orange and lemon segments
"burrata" with tomatoes selections and basil
Parmigiana
"cous cous vegetariano", cous cous with vegetables brunoise and lemon dressing
"risotto della baia", rice with catch of the day's ragout, parsley and lemon zest
"spaghetti finocchietto e sarde", spaghetti with wild fennel, sardines and saffron
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"salsiccia", nebrodi pork's sausage with panella cube
"filetto lardellato", beef filet with red prawns and potato dauphinoise
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"frutta grigliata", grilled fruit
"sorbetto al limone", lemon sorbet
Sicilian vegetable caponata with modica dark chocolate
Fresh bufalo mozzarella with scottona beef tartare, cherry tomatoes jam and pistacho
Local red tuna croquette, lemon homemade mayonnaise and giarratana red onion caramelized
Fresh pacchero pasta with norma sauce and ricotta salata cheese
Carnaroli risotto with pumpkin and etna porcini mushrooms, buffalo blue cheese sauce, and nebrodi black pig guanciale
Fresh tagliolini pasta with clams and sicilian lemon
Roast suckling pig with marsala and rosemary sauce and baked potatoes
Roasted sea bass, pansanella salad and bbqcorn sauce
Crispy zucchini blossom stuffed with mint and potato cream zucchini carpaccio and red hummus
Sicilian cannoli with ricotta cheese mousse and pistacho
Hazelnut mousse from etna, crunchy dark chocolate and red berries
Sicilian lemon mousse with burn lemon powder
Crostone, fresh cream cheese, figs, capocollo ham
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Cheese carcuterie and home made marmelade
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Tagliatelle with bolognese ragù ( meat mince sauce )
Bombette : typical meat filled rolls skewers served with roasted poatatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic filled aubergine
My iconic tiramisu
Almond and chocolate cake
Acquasale salad, raw and cooked local vegetables, frisella crumble
Mini tartare of fresh local fish served with mediterannean dressing
Steamed fish meatballs served with yogurt and curcuma mayo
Wholemeal bread crostone , ricotta , fresh figs
3 different veggie hummus served with home made bread
Tabbouleh salad
Orecchiette pasta salad ( cold salad , with yellow cherry tomatoes, basil, oil of olive, cacioricotta cheese )
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Orange and fennel salad served with capocollo ham slices
Barbley salad with steamed and roasted vegetables, aromatich fresh herbs
Local fish fillet, on tomatoes fondue, served with roasted potatoes
Tuna tataki in poppyseed crust, primitivo wine jelly, tahina sauce
Lamb tajine with almond and steamed fruits and vegetables
Local roasted marinated chicken, served with orange and coconut mashed potatoes
Classic filled aubergine ( imam style) vegan
Carrot and dates cake
Almond and chocolate cake
Apple cake served with vanilla ice cream
Aubergine parmigiana (vegetarian dish) / parmigiana di melanzane (piatto vegetariano)
Black bread crouton with buffalo stracciatella, minced dried tomatoes, and fresh basil (vegetarian dish) / crostino di pane nero con stracciatella di bufala, capuliato di pomodoro secco e basilico fresco (piatto vegetariano)
Salad catania style with tomatoes, black olives, red onion and salted ricotta cheese (vegetarian dish) / insalata catanese con pomodori, olive nere, cipolla rossa e ricotta salata (piatto vegetariano)
Caserecce norma style with aubergine, tomato sauce, fresh basil and salted ricotta cheese ( vegetarian dish) / caserecce alla norma con melanzane, basilico fresco e ricotta salata ( piatto vegetariano)
Pasta carbonara style (pasta with egg, guanciale, pecorino cheese, and black pepper) / pasta alla carbonara
Fusilli with fried zucchini, zucchini flowers, crunchy guanciale, salted ricotta and fresh mint (without guanciale for vegetarians) / fusilli con zucchine fritte, fiori di zucca, guanciale, ricotta salata e menta fresca (senza guanciale per i vegetariani)
Fresh homemade pasta with sicilian pesto with basil, almond, cherry tomatoes and pecorino cheese (vegetarian dish) \ pasta fresca con pesto alla siciliana con basilico, mandorle, pomodorini e pecorino siciliano (piatto vegetariano)
Puff pastry pie with vegetables sauteed on zucchini cream (vegetarian)
Sicilian meat rolls with oven-roasted potatoes / involtini di carne alla siciliana con patate al forno
Sea bream fillet with a citrus, wild fennel, and panko crust / orata con panatura panko agli agrumi e finocchietto selvatico
Mousse di cheesecake al limone con coulis ai frutti di bosco / zesty lemon cheesecake mousse drizzled with forest coulis
Tiramisù / tiramisù
Sicilian cannoli stuffed with ricotta & sicilian cannoli stuffed with chocolate mousse / cannoli siciliani con ricotta & cannoli siciliani con mousse al cioccolato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Catanzaro.
What does a private chef service include in Provincia di Catanzaro?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Catanzaro?
The price of renting a chef in Provincia di Catanzaro can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 101 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Catanzaro?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Provincia di Catanzaro. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Catanzaro who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Catanzaro?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Catanzaro
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Catanzaro
Percentage of our women chefs in Provincia di Catanzaro.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Catanzaro.
Percentage of services with kids in Provincia di Catanzaro.
Maximum number of bookings for a personal chef by a single client in Provincia di Catanzaro.
Increase in the number of bookings for a chef from last year in Provincia di Catanzaro.
Languages spoken by our personal chefs in Provincia di Catanzaro.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Catanzaro.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Catanzaro each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Catanzaro, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Catanzaro.
Cost of a private chef in Provincia di Catanzaro
The cost of hiring a private chef in Provincia di Catanzaro can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 101 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 69 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Catanzaro?
We mainly offer six types of cuisine in Provincia di Catanzaro: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Catanzaro!






Talk to our chefs in Provincia di Catanzaro
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Catanzaro? You’ll get it. Tell us about your event in Provincia di Catanzaro, and discover the best chefs who will customize every detail of your experience.










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