Private Chef in Provincia di Crotone
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Provincia di Crotone?
For 6 people in Provincia di Crotone, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
456 EUR
76 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests107EUR / guest = 214 EUR total
- 4 guests76EUR / guest = 304 EUR total
- 6 guests76EUR / guest = 456 EUR total
- 8 guests72EUR / guest = 576 EUR total
- 10 guests72EUR / guest = 720 EUR total
- 13+ guests56EUR / guest = 728 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
18 Private Chefs in Provincia di Crotone
Get to know more about our top rated Private Chefs in Provincia di Crotone












More than 1,000 guests have already enjoyed the experience
4 Chef
The guests in Provincia di Crotone have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Crotone received an average score of 5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Crotone has been scored with a 4 on average.
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86 menus personalized by our Private Chefs in Provincia di Crotone
Every occasion is unique - make sure you have the right chef and menu for it!








Acquasale salad, raw and cooked local vegetables, frisella crumble
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Cheese carcuterie and home made marmelade
Sage leaves tempura
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Cavatelli with mussels and claims
Risotto porcini mushrooms and pecorino cheese fondue
Mixed bbq local meat ( sausages, bombette )
Tender octopus on broad bean pure, caramelized onion, mint
Orange, lime and mint marinated pork shoulder, fresh salad
Classic aubergine parmigiana
My iconic tiramisu
Almond and chocolate cake
Apple cake served with vanilla ice cream
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
My iconic tiramisu in limoncello ( sweet lemon liquor/ spirit )
Octopus salad "in my own way" (several textures)
Grilled prawn and citrus salad
Tomato velvety with "cialledda" (typical bread, cucumber, onion) and burrata
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Parmesan with eggplant
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Asparagus and zucchini risotto, crispy zucchini flowers mantacato with "caciocavallo di grotta"
Mezzelune stuffed with onion caramelized and goat cheese served with rustic white sausage sauce
Fettuccine al barolo served with moscardini sauce
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Swordfish roll stuffed with breadcrumbs, capers and dried tomato, served with light parsley and white wine sauce
Marinated pork ribs with red beer and herbs
Veal ossobuco (sweetly cooked) served with red wine sauce
Crispy nordic cod on zucchini velvety
Piglet fillet lined with capocollo di martina served with light sauce of acquaviva and oregano onion
Snapper fillet in potato crust
Beef steak with caciocavallo cream arugula and dried tomatoes
Typical sweet of ricotta, pine nuts and chocolate chips
Tiramisu
White and lemon chocolate pannacotta served with red fruit sauce
Chocolate fondant with vanilla ice cream
Wrong millefeuille with chantilly cream and white chocolate
Arancino di baccalà, cipolla, olive e mayo ai capperi
Il vegetariano - misto verdure stagionali spadellate accompagnate da purea di fave
Catalana di gamberi - gamberi pochè con zucchine, carote, pomodorini e cipolla rossa
Polpo alla luciana
Tubettino al ragù di pesce bianco
Tubettino con cozze, pomodori infornati e crumble al limone
Spaghetti cozze e vongole
Gnocchi di patate, crema di zucchine e scampi
Lingotto di merluzzo, patate novelle e crema di zucca
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Filetto di orata in crosta di mandole, vellutata di carote allo zenzero
Entrecote di tonno con caponata di melanzane all'aceto balsamico
Pasticciotto leccese
Tiramisù
Cheesecake alle fragole
Crostini burro montato ed alici
Insalata di mare( calamari,polpo, cozze, gamberi,sedano,carote,) marinata al limone
Cozze gratinate con pane profumato al forno
Impepata di cozze con crostini
Bruschette salentine con pomodorini aglio e basilico
Bruschette con capocollo, verdure di stagione e burratina
Focaccia ripiena con cipolla, olive e pomodoro
Fave e cicorie (broad beans and chicory)
Carpaccio di pomodoro, melone e burratina
Frisella salentina con crema di ricotta, alici marinate, pomodori confit
Frisella classica con pomodorini, olio, basilico
Tartare di verdure di stagione su gazpacho salentino
Pomodori scattati e friggitelli
Crostone crema di ricotta mantecata, limone ed acciuga
Crostone formaggio fresco,fichi, miele, e capocollo
Crostone formaggio fresco, pesca o altra frutta caramellata, prosciutto crudo
Acqua e sale, verdure di stagione locali cotte e crude, crumble frisella e cacio ricotta
Mantecato di baccalà con pane tostato al burro
Hummus e pane croccante profumato
Panzanella con pane raffermo, pomodori, olio, cipolla marinata sottovuoto
Fusillone crema di piselli, fonduta di pecorino e capocollo
Maritati al sugo fresco
Sagne cannulate con crema di peperoni e stracciatella
Zitoni (pasta lunga) con genovese
Ciceri e tria (pasta fatta in casa con ceci)
Sagna cannulata al ragù
Mezze maniche con pesce spada, olive, pomodorini, origano e capperi
Spaghetti con le cozze
Linguine con vongole
Pacchero con crema di pomodoro la sua polvere e stracciatella
Risotto ai 3 pomodori con cipolla bruciata
Pennoni crema di zucchina e tartare di gambero
Braciole a pignata
Stracotto di manzo al vino rosso
Bombette salentine miste con caponata di stagione
Filetto di manzo con riduzione al vino rosso e verdure di stagione
Frittura mista di paranza e calamari
Baccalà al forno con patate
Pescato fresco con carotine di polignano arrosto
Parmigiana di melanzane
Peperoni ripieni di pane,olive, capperi e pane raffermo
Pollo all arancia con patate al pecorino ed insalata di stagione
Filetto di pescato fresco con patate arrosto
Macedonia con frutta di satgione
Millefoglie con crema al mascarpone e frutta di stagione
Macedonia di frutta fresca
Frutta fresca
Caprese
Torta celebrativa con pasta frolla, crema al mascarpone e vaniglia e frutta di stagione
Typical bruschetta and focaccia barese
Smoked beef carpaccio served with arugula mousse and parmesan chips
Gourmet salad of season
Roasted potatoes
Roasted and marinated vegetables with lemon
Pork ribs with bbq sauce
Pulled pork
Beef ribeye
Chicken pulled
Sausage and vegetable spit
Tiramisù
Cream with red fruits and white chocolate
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Aubergine parmigiana (mozzarella, tomato, basil)
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Peppered with mussels with croutons
Typical bari recipe: riso, patate e cozze ( rice au gratin with mussels and potatoes )
Broad beans and wild chicory with bread croutons with extra virgin olive oil
Vegetable soup basil scented
Bean soup with pork rinds
Spaghetti with mussels and cherry tomatoes
Mezzi rigatoni in two consistencies with chickpea cream, chilli pepper and rosemary
Orecchiette with tomato, caciocavallo and basil
Stewed rabbit hunter style
Beef roll with tomato
Mackerel terrine with potatoes and black olives
Baked stuffed aubergines au gratin (vegetarian dish)
Pasticciotto leccese
Zeppola di san giuseppe with cream and black cherry
Focaccia artigianale, con crema di ricotta, lardo di colonnata, verdure di stagione e noci
Frittino salentino (polpette, crocchette, verdure fritte)
Bruschette salentine con pomodorini aglio e basilico
Fave e cicorie
Carpaccio di barbabietola con mele verdi, scaglie di pecorino riduzione di aglio nero ed aceto balsamico
Terrina di patate al burro, parmigiano, mozzarella profumata alla noce moscata
Risotto alla zucca, fonduta di parmigiano e capocollo croccante
Lasagna alla bolognese
Cannelloni ripieni con carne, mozzarella e parmigiano
Ciceri tria e cozze (tipica pasta pugliese)
Tortellone, funghi di stagione,e fonduta di pecorino
Maritati al sugo fresco
Tagliatella al ragù bianco di salsiccia e funghi di stagione
Linguine zafferano e vongole
Zitoni (pasta lunga) con genovese
Bombette con fonduta di caciocavallo
Carne alla genovese
Filetto di pesce al forno, con patate
Brasata o di manzo con purè di patate al forno
Crostata con marmellata homemade
Tiramisù
Brownies con crema pasticcera
Degustazione di dolci di pasta di mandorle con calice vino carmerum (passito)
A personal chef for any occasion in Provincia di Crotone
Since the first private chef joined Take a Chef in Provincia di Crotone in July 2017, more than 18 Private Chefs have joined our platform in Provincia di Crotone and offered their services as private chefs anywhere in Provincia di Crotone.
Starting in 2017, 1,057 guests have already enjoyed a chef in Provincia di Crotone. To book your chef in Provincia di Crotone, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 86 customized menu proposals, sending a total of 225 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 1,057 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Crotone usually book menus around 71 EUR per person, including 4.82 courses, sharing an average of 5.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Crotone.












Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Crotone.
What does a private chef service include in Provincia di Crotone?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Crotone?
The price of renting a chef in Provincia di Crotone can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 107 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 76 EUR per person, and for 2 people, the price is 107 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Crotone?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Provincia di Crotone. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Crotone who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Crotone?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Provincia di Crotone
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Crotone
Percentage of our women chefs in Provincia di Crotone.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Crotone.
Percentage of services with kids in Provincia di Crotone.
Maximum number of bookings for a personal chef by a single client in Provincia di Crotone.
Increase in the number of bookings for a chef from last year in Provincia di Crotone.
Languages spoken by our personal chefs in Provincia di Crotone.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Crotone.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Crotone each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Crotone, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Crotone.
Cost of a private chef in Provincia di Crotone
The cost of hiring a private chef in Provincia di Crotone can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 107 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 76 EUR
For 2 people: 107 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Crotone?
We mainly offer six types of cuisine in Provincia di Crotone: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Crotone!






Talk to our chefs in Provincia di Crotone
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Crotone? You’ll get it. Tell us about your event in Provincia di Crotone, and discover the best chefs who will customize every detail of your experience.










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