Private Chef in Provincia di Cuneo
Rent one of our 184 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Cuneo
Since the first private chef joined Take a Chef in Provincia di Cuneo in December 2016, more than 184 Private Chefs have joined our platform in Provincia di Cuneo and offered their services as private chefs anywhere in Provincia di Cuneo.
Starting in 2016, 9,122 guests have already enjoyed a chef in Provincia di Cuneo. To book your chef in Provincia di Cuneo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,337 customized menu proposals, sending a total of 6,004 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 9,122 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Cuneo usually book menus around 76 EUR per person, including 3.2 courses, sharing an average of 4.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Cuneo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
184 Private Chefs in Provincia di Cuneo
Get to know more about our top rated Private Chefs in Provincia di Cuneo












More than 9,100 guests have already enjoyed the experience
4.54 Chef
The guests in Provincia di Cuneo have scored the experience with their Private Chef with a 4.54.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Cuneo received an average score of 4.68.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Cuneo has been scored with a 4.81 on average.
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3,337 menus personalized by our Private Chefs in Provincia di Cuneo
Every occasion is unique - make sure you have the right chef and menu for it!








Russian salad
Potato salad, celery, walnuts, aged local cheese
Bagna cauda with seasonal vegetables
Handmade tajarin with sausage ragù
Mushroom and saffron carnaroli risotto, balsamic vinegar reduction
Handmade agnolotti stuffed pasta, ricotta and swiss chard, cheese fondue, crunchy almonds
Handmade tagliatelle with mushroom ragu, guanciale and pecorino cheese
Carnaroli risotto apples, blue cheese, bitter honey
Veal rolls with ham in red sauce, seasonal vegetables
Porc filet in white wine, roasted ratatouille
Seasonal vegetable flan, cheese fondue
Wild boar stew with celeriac puree
Bounet
Tiramisù
Bicerin mousse con crumble
Panna cotta, berry coulie
Ricotta mousse with fruit and honey
Vegetables stuffed with cheese and mortadella
Bruschette degustation with cheese and cured meat
Russian salad
Bagna cauda with seasonal vegetables
Eggplant parmigiana
Handmade tajarin with sausage ragù
Mushroom and saffron carnaroli risotto, balsamic vinegar reduction
Handmade agnolotti stuffed pasta, ricotta and swiss chard, cheese fondue, crunchy almonds
Handmade tagliatelle with mushroom ragu, guanciale and pecorino cheese
Veal rolls with ham in red sauce, seasonal vegetables
Porc filet in white wine, roasted ratatouille
Wild boar stew with celeriac puree
Bounet
Tiramisù
Bicerin mousse con crumble
Panna cotta, berry coulie
Ricotta mousse with fruit and honey
Roasted stuffed vegetables
Bruschette degustation with cheese and cured meat
Russian salad
Potato salad, celery, walnuts, aged local cheese
Bagna cauda with seasonal vegetables
Handmade tajarin with sausage ragù
Mushroom and saffron carnaroli risotto, balsamic vinegar reduction
Handmade agnolotti stuffed pasta, ricotta and swiss chard, cheese fondue, crunchy almonds
Handmade tagliatelle with mushroom ragu, guanciale and pecorino cheese
Carnaroli risotto apples, blue cheese, bitter honey
Veal rolls with ham in red sauce, seasonal vegetables
Porc filet in white wine, roasted ratatouille
Seasonal vegetable flan, cheese fondue
Wild boar stew with celeriac puree
Bounet
Tiramisù
Bicerin mousse con crumble
Panna cotta, berry coulie
Ricotta mousse with fruit and honey
Tartare di pesce spada con coulis di lampone e zenzero - swordfish tartare with raspberry and ginger coulis - tartare d'espadon aux framboises et gingembre coulis
Caprese con la bufala campana dop – caprese with bufala campana dop - caprese avec bufala campana dop
La parmigiana estiva 2.0 con la ricotta salata - summer parmigiana 2.0 with salted ricotta - parmigiana d'été 2.0 à la ricotta salée
Carnaroli bio all’onda con velo di gamberi crudi - waved organic carnaroli with a veil of raw prawns - carnaroli bio avec voile de crevettes crues
Pasta gragnano igp alle vongole, bottarga di muggine, profumati al limone - pasta gragnano igp with clams, mullet roe, flavored with lemon - pâtes gragnano igp aux palourdes, poutargue de mulet, parfumée au citron
Pasta gragnano igp alla carbonara di mare - gragnano igp pasta with seafood carbonara - pâtes gragnano igp avec carbonara aux fruits de mer
Filetto di salmone alle erbette con salsa allo zenzero e zafferano - salmon fillet with herbs and ginger and saffron sauce- filet de saumon aux herbes et sauce gingembre et safran
Filetto di pescato del giorno all'isolana - fillet of the day's fish all'isolana - filet de pêche du jour façon île
Tonno rosso scottato al sesamo, guacamole, maionese al wasabi - seared red tuna with sesame, guacamole, wasabi mayonnaise - thon rouge poêlé au sésame, guacamole, mayonnaise au wasabi
Mousse al cioccolato fondente con coulis di lamponi - dark chocolate mousse with raspberry coulis - mousse au chocolat noir coulis de framboise
Quasi un cannolo siciliano - almost a sicilian cannoli - presque un cannolo sicilien
Tiramisù alla frutta di stagione - fruit tiramisu - tiramisu aux fruits
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Tartare di manzo con rosso d'uovo marinato e parmigiano - beef tartare with marinated egg yolk and parmesan - tartare de bœuf au jaune d'œuf mariné et parmesan
Cavolfiore, topinambur e castelmagno – cauliflower, jerusalem artichoke and castelmagno - chou-fleur, topinambour et castelmagno
Pasta ripiena del giorno al burro chiarificato e nocciole - stuffed pasta of the day with clarified butter and hazelnuts - pâtes farcies du jour au beurre clarifié et noisettes
Tajarin al ragù di selvaggina - tajarin au ragoût de gibier - tajarin with game ragout
Carnaroli bio ai funghi porcini - bio carnaroli with porcini mushrooms - carnaroli bio aux cèpes
Brasato di manzo della chef - chef's braised beef - bœuf braisé du chef
Peposo di vitello della tradizione - traditional veal peposo - peposo de veau traditionnel
Coniglio al civet - lapin à la civette - rabbit at the civet
Tiramisù della casa - homemade tiramisu - tiramisu maison
Bunét della tradizione - bunet traditionnel - traditional bunét
Panna cotta al caffè “espresso” - “espresso” coffee panna cotta - panna cotta au café « expresso »
Roasted stuffed vegetables
Bagna cauda with seasonal vegetables
Bruschette degustation with cheese and cured meat
Russian salad
Potato salad, celery, walnuts, aged local cheese
Cheese tasting board with pairing sauces
Handmade tajarin with sausage ragù
Handmade tagliatelle with mushroom ragu, guanciale and pecorino cheese
Handmade agnolotti stuffed pasta, ricotta and swiss chard, cheese fondue, crunchy almonds
Mushroom and saffron carnaroli risotto, balsamic vinegar reduction
Carnaroli risotto apples, blue cheese, bitter honey
Veal rolls with ham in red sauce, seasonal vegetables
Porc filet in white wine, roasted ratatouille
Seasonal vegetable flan, cheese fondue
Wild boar stew with celeriac puree
Tiramisù
Bunet
Bicerin mousse con crumble
Panna cotta, berry coulie
Ricotta mousse with fruit and honey
Roasted stuffed vegetables
Bagna cauda with seasonal vegetables
Bruschette degustation with cheese and cured meat
Potato salad, celery, walnuts, aged local cheese
Russian salad
Handmade tajarin with sausage ragù
Mushroom and saffron carnaroli risotto, balsamic vinegar reduction
Handmade agnolotti stuffed pasta, ricotta and swiss chard, cheese fondue, crunchy almonds
Carnaroli risotto apples, blue cheese, bitter honey
Handmade tagliatelle with mushroom ragu, guanciale and pecorino cheese
Veal rolls with ham in red sauce, seasonal vegetables
Porc filet in white wine, roasted ratatouille
Seasonal vegetable flan, cheese fondue
Wild boar stew with celeriac puree
Tiramisù
Bicerin mousse con crumble
Bunet
Panna cotta, berry coulie
Ricotta mousse with fruit and honey
Tuorlo d'uovo croccante con verdure e formaggio primo sale - crispy egg yolk whith vegetables and primo sale cheese - jaune d'œuf croustillant aux légumes et fromage primo sale
Cipolla rossa caramellata con robiola di capra e salsa di fragole – caramelized red onion with goat robiola and strawberry sauce - oignon rouge caramélisé avec robiola de chèvre et sauce aux fraises
Caviale di melanzane e tapenade - eggplant caviar and tapenade - caviar d'aubergine et tapenade
Paccheri gragnano igp al pesto di pistacchi e stracciatella - paccheri gragnano igp with pistachio pesto and stracciatella - paccheri gragnano igp au pesto de pistache et stracciatella
Risotto alla norma, profumi e sapori di sicilia - risotto alla norma, aromas and flavors of sicily - risotto alla norma, arômes et saveurs de sicile
Carnaroli bio ai funghi porcini - bio carnaroli with porcini mushrooms - carnaroli bio aux cèpes
I formaggi del territorio scelti dalla chef - local cheeses chosen by the chef - fromages locaux chosis par le chef
Tarte tatin salata e ratatouille - savory tarte tatin and ratatouille - tarte tatin salée et ratatouille
Cheesecake di ricotta ai pomodorini secchi - cheesecakes à la ricotta et aux tomates séchées - ricotta cheesecakes with dried tomatoes
Crostata della chef ai lamponi
Mousse al cioccolato fondente con coulis di lamponi - dark chocolate mousse with raspberry coulis - mousse au chocolat noir coulis de framboise
Tiramisù della casa - homemade tiramisu - tiramisu maison
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Cuneo.
What does a private chef service include in Provincia di Cuneo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Cuneo?
The price of renting a chef in Provincia di Cuneo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 94 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 94 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Cuneo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 184 chefs available in Provincia di Cuneo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Cuneo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Cuneo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Cuneo
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Cuneo
Percentage of our women chefs in Provincia di Cuneo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Cuneo.
Percentage of services with kids in Provincia di Cuneo.
Maximum number of bookings for a personal chef by a single client in Provincia di Cuneo.
Increase in the number of bookings for a chef from last year in Provincia di Cuneo.
Languages spoken by our personal chefs in Provincia di Cuneo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Cuneo.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Cuneo each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Cuneo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Cuneo.
Cost of a private chef in Provincia di Cuneo
The cost of hiring a private chef in Provincia di Cuneo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 94 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 64 EUR
For 2 people: 94 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Cuneo!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Cuneo?
We mainly offer six types of cuisine in Provincia di Cuneo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Cuneo!






Talk to our chefs in Provincia di Cuneo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Cuneo? You’ll get it. Tell us about your event in Provincia di Cuneo, and discover the best chefs who will customize every detail of your experience.










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