Private Chef in Provincia di Massa-Carrara
Rent one of our 114 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Provincia di Massa-Carrara
Since the first private chef joined Take a Chef in Provincia di Massa-Carrara in December 2016, more than 114 Private Chefs have joined our platform in Provincia di Massa-Carrara and offered their services as private chefs anywhere in Provincia di Massa-Carrara.
Starting in 2016, 4,371 guests have already enjoyed a chef in Provincia di Massa-Carrara. To book your chef in Provincia di Massa-Carrara, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,632 customized menu proposals, sending a total of 16,877 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 4,371 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Massa-Carrara usually book menus around 69 EUR per person, including 4.09 courses, sharing an average of 3.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Massa-Carrara.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
114 Private Chefs in Provincia di Massa-Carrara
Get to know more about our top rated Private Chefs in Provincia di Massa-Carrara
More than 4,300 guests have already enjoyed the experience
4.39 Chef
The guests in Provincia di Massa-Carrara have scored the experience with their Private Chef with a 4.39.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Massa-Carrara received an average score of 4.77.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Massa-Carrara has been scored with a 4.87 on average.
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1,632 menus personalized by our Private Chefs in Provincia di Massa-Carrara
Every occasion is unique - make sure you have the right chef and menu for it!
Carpaccio di branzino zenzero, lime e melograno
Cocktail di scampi con salsa rosa
Rillette di trota con crostini caldi
Battuta di fassona con crema al parmigiano, tuorlo marinato e cetriolo sottaceto
Insalata di carciofi, parmigiano ed olio al tartufo (v)
Insalata di zucchine con robiola di roccaverano, cipolla caramellata, pesto alla genovese e crackers di semi (v)
Sformatini di san stè con radicchio grigliato e pesto di fave (v)
Selezione di bruschette con verdure di stagione (v)
Tart di asparagi, ricotta e scorza di limone (v)
Linguine con carciofi e vongole
Pasta al ragu di triglie, gocce di cime di rapa e limone
Ravioli di carciofi con guanciale e salvia
Ravioli di radicchio e speck su crema di burrata e noci
Corxetti in sugo di stracotto
Risotto (o pasta) con merluzzo mantecato, asparagi e gocce di peperoni
Risotto (o pasta) allo zafferano con fave e tartare di gamberi
Gnocchi con olio tartufato, parmigiano e salvia (v)
Pansoti di borragine con salsa di noci (v)
Lasagne al pesto (v)
Stracotto di agnello su purea di carote e latte di mandorle ed insalata di robiola e zucchine marinate
Filetto di orata su peperoni arrostiti ed olive servito con salsa allo zafferano ed insalatina
Calamari ripieni su caponata, pesto di fave e pecorino e pane croccante
Tonno marinato e scottato servito con medaglioni di melanzane alla paprika, insalata di fagiolini ed avocado
Tentacolo di polpo rosticciato su insalata di fagiolini, pomodorini, cipolla tropea, servita con erbette e salsa romesco
Pancia di maiale brasata con il suo jus, asparagi e spinaci
Polpette di tonno frsco con pinoli ed origano in salsa di pomodoro fresca
Cavolfiore marinato al miso, arrostito e servito con salsa ponzu, chili e pinoli tostati (v)
Melanzana arrostita con yogurt vegano al curry, mandorle tostate e melograno (v)
Brasato al barolo con verdure di stagione
Millefoglie, cioccolato fondente 75% di propria produzione con frutti di bosco e chantilly
Croustade di mele e cocco
Pannacotta di lime con ananas caramellato
Frangipane di lamponi
Zuppa inglese al limoncello
Banana and rum tart tatin
Cheesecake con marmellata di arance selvatiche
Sbriciolata di mele granny smith
- beetroot tartare with fresh cream, chives, toasted hazelnuts and seasonal vegetable chips
- cabannina beef fassona tartare with parmigiano sauce, pickled cucumber and crumbled egg yolk
- courgette flan with castelmagno sauce (local cheese)
- courgetti with roccaverano robiola cheese, caramelised onions, genova basil pesto and mixed seeds crackers (vegetarian)
- sformatini of local san ste’ cheese with gratin red radicchio
- vitello tonnato
- shredded tender albenga artichokes, parmesan and truffle oil salad
- artichoke ravioli with castelmagno cream and hazelnuts
- corxetti (local pasta) with mixed slow cooked meat sauce
- pansoti with borragine filling and walnut sauce (local traditional pasta)
- risotto (o pasta) with courgette leek and tuna bottarga
- pink radicchio and speck ravioli with blue cheese sauce and local pinenuts
- risotto (o pasta) with robiola cheese and raw bra sausage (beef&pork)
- risotto (or pasta) with sardines with wild fennel, pea cream and chopped walnuts
- risotto (or pasta) with creamed cod and drops of peperonata
- cima genovese (stuffed veal pocket served with autumn vegetables and veal jus)
- local sea bream fillet on roasted peppers and taggiasca olives served with radicchio and walnut pesto and new potato chips
- pan-grilled octopus tentacle on a warm salad of green beans, cherry tomatoes, tropea onion, served with herbs and romesco sauce,
- stuffed squids on caponata, broadbeans and pecorino pesto with crunchy wholemeal bread crumbs
- shredded leg of lamb on carrot puree, stuffed courgettes rolls and seasonal vegetables
- "bavarese" with homemade 75% dark chocolate and chili
- basil pannacotta with local rose syrup
- mason jar renette apple "sbriciolata" pie
- petit four of homemade canestrelli, gianduiotti, baci di dama and chocolate and rum truffles
- traditional piedmont bonet
- tiramisu
Finger caprese (italian tomato and mozzarella);
Finger crudo squacquerone e rucola
Finger crudo e melone
Finger crostino di pane con peperoni grigliati
Finger tartare di manzo con chips di parmigiano
Finger zola e noci
Finger caponata di verdure
Finger tartare di salmone e lamponi
Finger tonno scottato su stracciatella di bufala e pistacchi
Finger cous cous di verdure
Finger riso venere con verdurine e gamberi
Lasagna alla bolognese
Risotto carnaroli 'nduja e stracciatella di bufala
Risotto carnaroli alla barbabietola profumato alla menta e caprino
Risotto carnaroli allo zafferano e guanciale croccante
Spaghetti al pomodoro con polpette
Risotto carnaroli al pesto di zucchine profumato al limone con burrata e polvere di pistacchi
Risotto carnaroli al vino rosso salsiccia e taleggio
Rigatoni con melanzane pomodoro e basilico
Spaghetti all'amatriciana
Tagliatelle al ragù alla bolognese
Polpo grigliato su crema di ceci e olio al rosmarino
Insalata di polpo
Magatello cbt con salsa tonnata e polvere di pistacchi
Salmone su crema di patate americana profumata alla vaniglia con verdurine
Roast beef all'inglese c.b.t con rucola e grana
Branzino su concasse di melanzana prufumata alla menta, pomodorini confit e crema di provola affumicata
Tagliata di manzo con riduzione ai frutti rossi su insalatina di rucola e pomodorini
Cremoso al cioccolato profumato al rum, con terra di cacao amaro e frutti rossi
Tiramisù al bicchiere
Panna cotta al cocco e gelèe al mango
Tartare di tonno marinata in salsa di soia, olio di sesamo e lime con crema di avocado e wasabi
Sashimi di salmone marinato e scottato con olio di sesamo, limone, salsa di soia e semi di sesamo
Caesar salad con avocado e salsa bernaise vegana e chips di topinambur
Salmone teriyaki con insalata di cavolo nero e germogli di erba medica
Filetti di branzino aromatizzato con spezie jerk, broccoletti zenzero e aglio, salsa di ananas
Coscia di agnello cotta a bassa temperatura con spezie shawarma, hummus di ceci, melassa di melograno e coriandolo
Panang curry di astice con riso nero
Tonno marinato in infuso di soia e scottato servito con cipollotti, baby mais e taccole
Biancomangiare al cocco con salsa alla banana
Pannacotta di cocco e basilico thai
Catalana di cocco, pistacchi e frutti di bosco
- lemon curd tart
Cocktail di gamberi viola di santo spirito, guacamole di avocado, finger lime e granita di lampone
Tortello cacio e pepe rosa con riduzione di cacciucco alla viareggina e lardo di seppia
Tataki di ricciola e la sua bottarga all'olio di sesamo su polentina croccante di ceci rosa
Zuppetta di agrumi e rabarbaro con semifreddo di fiordilatte in crosta di croccantino e riso alla vaniglia del madagascar
Tartare di salmone con mango e corallo al nero di seppia (mango soggetto a reperibilità. eventualmente fragole)
Caponatina di verdure profumato alla menta con olive taggiasche e cipolla in agrodolce
Tartare di manzo con salsa allo zola e pane carasau
Cous cous di vedure
Salmone marinato alla barbabietola con frutti rossi
Risotto carnaroli 'nduja e stracciatella di bufala
Risotto carnaroli al nero di seppia con stracciatella di bufala gamberi e lime
Calamarata con ragù di moscardini
Risotto carnaroli al vino rosso salsiccia e taleggio
Risotto carnaroli alla barbabietola profumato alla menta e caprino
Risotto carnaroli in bisque di gamberi profumato al lime
Risotto carnaroli al pesto di zucchine profumato al limone con burrata e polvere di pistacchi
Crespella valtellinese ripiena al bitto casera e spinaci
Code di gambero argentino grigliate bardate alla pancetta su cremoso di patate cips al nero di seppia
Guancia di manzo brasata al vino rosso su crema di patate e il suo fondo
Magatello cbt con salsa tonnata e polvere di pistacchi
Tagliata di manzo con riduzione ai frutti rossi su insalatina di rucola e pomodorini
Tagliatella di seppia c.b.t tra il bianco e il nero su crema di piselli profumata al limone
Salmone su crema di patate americana profumata alla vaniglia con verdurine
Roastbeef all'inglese con mousse ai funghi ,scaglie di grana e rucola
Polpo grigliato su crema di ceci e olio aromatizzato al rosmarino
Branzino su concasse di melanzana prufumata alla menta, pomodorini confit e crema di provola affumicata
Tiramisù al bicchiere
Cremoso al cioccolato profumato al rum, con terra di cacao amaro e frutti rossi
Panna cotta al cocco e gelèe al mango
Marinated tofu, avocado yuzukosho
Raw king fish, shallot and jalapeño
Red tuna, salmon, sea bass nigiri
Carrots cream, ginger, lime,orange granita
Salmon, avocado roll
Salmon tartare, sweet soy dressing
Home made gyoza with beef and pork, served with is dipping
Homemade, miso soup
Grilled cauliflower, mizuna e miso
Ribeye steak herbs mayo, fresh vegetables
Sea bass oriental salad, jalapeño sauce
Pan fried sea bass, burn tomatoes and ginger salad
Castella (sponge cake)
Mochi selection
Berry’s cheesecake
Chocolate lava cake, vanilla ice cream
Little beef meatballs with parmisan fondue
Beef carpaccio, aioli, rocket, parmisan, truffle
Fassona beef tartare, cured egg yolk, balsamic vinegar, parmisan, crispy bread
Burrata cheese, peas and semidry tomatoes
New vitello tonnato
Risotto con salsiccia, n'duja e stracciatella
Duck ragout gnocchi, cavolo nero and 40month aged parmisan cheese
Pork ragù pappardelle, pecorino chantilly
Ribeye steak herbs mayo, fresh vegetables
Beef filet, jus and herbs potatoes
Pancetta wrapped spatchcock, potatoes fondue
Berry’s cheesecake
New tiramisù
Chocolate lava cake, vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Massa-Carrara.
What does a private chef service include in Provincia di Massa-Carrara?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Massa-Carrara?
The price of renting a chef in Provincia di Massa-Carrara can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 97 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 61 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Massa-Carrara?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 114 chefs available in Provincia di Massa-Carrara. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Massa-Carrara who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Massa-Carrara?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Massa-Carrara
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Massa-Carrara
Percentage of our women chefs in Provincia di Massa-Carrara.
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Our very first private chef service in Provincia di Massa-Carrara.
Percentage of services with kids in Provincia di Massa-Carrara.
Maximum number of bookings for a personal chef by a single client in Provincia di Massa-Carrara.
Increase in the number of bookings for a chef from last year in Provincia di Massa-Carrara.
Languages spoken by our personal chefs in Provincia di Massa-Carrara.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Massa-Carrara.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Massa-Carrara each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Massa-Carrara, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Massa-Carrara.
Cost of a private chef in Provincia di Massa-Carrara
The cost of hiring a private chef in Provincia di Massa-Carrara can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 97 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 61 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Massa-Carrara!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Massa-Carrara?
We mainly offer six types of cuisine in Provincia di Massa-Carrara: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Massa-Carrara!
Talk to our chefs in Provincia di Massa-Carrara
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Massa-Carrara? You’ll get it. Tell us about your event in Provincia di Massa-Carrara, and discover the best chefs who will customize every detail of your experience.
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