Private Chef in Provincia di Massa-Carrara
Rent one of our 157 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Massa-Carrara
Since the first private chef joined Take a Chef in Provincia di Massa-Carrara in December 2016, more than 157 Private Chefs have joined our platform in Provincia di Massa-Carrara and offered their services as private chefs anywhere in Provincia di Massa-Carrara.
Starting in 2016, 6,120 guests have already enjoyed a chef in Provincia di Massa-Carrara. To book your chef in Provincia di Massa-Carrara, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,073 customized menu proposals, sending a total of 5,416 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 6,120 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Massa-Carrara usually book menus around 71 EUR per person, including 4.49 courses, sharing an average of 5.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Massa-Carrara.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
157 Private Chefs in Provincia di Massa-Carrara
Get to know more about our top rated Private Chefs in Provincia di Massa-Carrara












More than 6,100 guests have already enjoyed the experience
4.29 Chef
The guests in Provincia di Massa-Carrara have scored the experience with their Private Chef with a 4.29.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Massa-Carrara received an average score of 4.72.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Massa-Carrara has been scored with a 4.84 on average.
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2,073 menus personalized by our Private Chefs in Provincia di Massa-Carrara
Every occasion is unique - make sure you have the right chef and menu for it!








I would like to take you on a discovery of homemade pasta with my fresh pasta class, a cooking class that will have you creating authentic italian specialties
My fresh pasta course will take you through making doughs and recipes with the best ingredients, pasta with and without eggs, and different types of filled pastas
Whether you are a beginner or an experienced cook eager to hone your techniques, an exciting home and custom cooking class awaits you
I will illustrate different dough-making methods, show you how to generate pasta shapes, experiment with fillings, and prepare sauces and dressings
My fresh pasta course evokes the origins of italian gastronomy, to the iconic dish that cannot be missed on any self-respecting table in the belpaese
Potato gnocchi - with sauce tbd
Tortelli filled with ricotta and spinach - with sauce tbd
Tagliatelle and pappardelle - with sauce tbd
Pannacotta with wild berries - pannacotta ai frutti di bosco
Tiramisù
Grandmother cake with custard cream - torta della nonna
Apple pie - torta di mele
Cheesy burrata crostini with parma’s ham and melon
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Phyllo pastry candy filled with goat cheese, chives, wallnuts and creamy honey heart
Tuscan ragù lasagne totally handmade with creme bechamel with parmesan 30 month
Handmade pasta with zucchini’s cream, sauteed zucchini, his flowers and saffron cream
4 cheese cannelloni with tricolor cream (spinach cream , tomato souce, parmesan souce)
Baby back ribs brased in chianti red wine and smoked with fennel’s salad and orange
Chicken roullade with provolone and speck on seasonal veg cooked in oven
Pork tenderloin in bread with tuscan sausage, homemade resemary and garlic salt and wrapped in pancetta with seasonals veg
Sbrisolona cake ( a crumbs cake with nuts and choccolate cream) with chocolate dressing
Lemon sponge cake with sorbetto
Dark choccolate mousse with raspberries and biscuit’s crumble
Potato gnocchi - with sauce tbd
Tortelli filled with ricotta and spinach - with sauce tbd
Tagliatelle and pappardelle - with sauce tbd
Pannacotta with wild berries - pannacotta ai frutti di bosco
Tiramisù
Grandmother cake with custard cream - torta della nonna
Apple pie - torta di mele
Bruschetta with caramelized cherry tomatoes and burrata
Bruschetta with tuscan finocchiona and summer peaches
Penne al chianti
Chicken " cacciatora"
Sweet garden peas
Chocolate salame with chocolate sauce
King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto
Tuscan black crostino with mountain butter
Board of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Classic chianti risotto with parmesan’s cream
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Risotto with zucchini cream and shepherd's robiola
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Pork tenderloin in bread filled with tuscan sausage, wrapped in pancetta
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Chicken in crock (with wine sauce, tuscan olives and mediterranean herbs)
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Pappa al pomodoro
Bis di crostini con salsiccia cruda, stracchino e paté di fegatini
Panzanella
Pici all’ aglione
Risotto allo zafferano con salsiccia cruda e fonduta di parmigiano
Pappardelle al ragù
Pollo alla cacciatora
Tagliata di manzo con patate o verdure grigliate
Parmigiana di melanzane
Polpette al sugo
Tiramisú
Pappa al pomodoro classica - pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Savoury strudel with flavoured carrots and vegan cheese
Vegan savoury cake with peppers and potatoes -torta salata vegana ai peperoni e patate
Tuscan tipical crusher soup with agricultural oil
Eggplant cream and rustic croutons with evo oil
Bruschetta pomodori datterini - bruschetta with pesto and datterini tomatoes
Risotto cream of zucchini and fresh mint
Pici senesi with crumbs
Farmer’s carbonara with organic eggs and red onions from our garden
Gnocchi tuscan pecorino cheese and pepper
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Savory puff pastry pie with seasonal vegetables
Spinach veganballs with bench bread and dried tomatoes
Eggplant parmesan with burrata’s cream
Green bean flan with 20 months parmesan fondue
Apple and cinnamon hot cake with vanilla ice cream
Ananas al bbq con cannella
Panna cotta al the macha
Tiramisù with red fruits
Tipica cecina versiliese, torta di ceci con stracchino - typical cecina versiliese, chickpea pie with stracchino cheese
Bruschetta calda stracchino e salsiccia - hot bruschetta stracchino and sausage
Scarpaccia di camaiore - camaiore’s typical scarpaccia (a savory pie with zucchini, onion and pepper)
Bruschetta pesto, pomodori datterini e stracciatella - roasted bread with pesto, datterini tomatoes and stracciatella
Torta saporita con ricotta e pancetta croccante - savory tart with ricotta and crispy pancetta
Torta rustica con porri, salsiccia e stracchino - rustic pie with leeks, sausage and stracchino cheese
Tagliolini freschi all’uovo con fagioli e pepe - tagliolini fresh pasta with beans and pepper
Gnudi di ricotta e spinaci al burro e salvia - ricotta and spinach “gnudi” (the filling of the ravioli) with butter and sage
Pappa al pomodoro con stracciatella - pappa al pomodoro with stracciatella
Linguine con crema di zucchine, zucchine croccanti e fiori di zucca - linguine with cream of zucchini, crispy zucchini and squash blossoms
Spaghetto pomodorino fresco, ricotta salata e pepe - spaghetti with handmade fresh tomatoes, salted ricotta and pepe
Spaghetti burro e acciughe e scorza di limone - spaghetti butter and anchovies with lemon zest
Pasta gratinata al forno con besciamella al parmigiano e pancetta croccante - baked pasta gratin with parmesan béchamel sauce and crispy bacon
Lasagne bianche con verdure - white lasagna with garden vegetables
Gnocchi alla romana gratinati con burro e parmigiano - semolina gnocchi baked with butter and parmesan
Risotto al pomodoro con datterini confit, stracchino e pesto al basilico - tomato risotto with confit cherry tomatoes, stracchino cheese and basil pesto
Fagioli all’uccelletto - beans in tomato sauce with sausage and sage
Polpette di carne di manzo al sugo - beef meatballs with tuscan herbs and fragrances in tomato sauce
Trippa toscana in ragù di manzo - tuscan tripe in beef ragù
Melanzane alla parmigiana - eggplant parmesan
Ricotta al forno ai profumi di toscana con pomodori ciliegini e basilico - baked ricotta cheese with aromas of tuscany with cherry tomatoes and basil
Cotoletta tricolore, filetto di petto di pollo croccante con crema di pomodori pachino e burrata con olio al basilico - tricoloured cutlet, crispy chicken breast fillet with cherry tomato cream and burrata cheese with basil oil
Pollo alla cacciatora, con pomodoro olive e capperi - chicken cacciatore, with tomato olives and capers
Polenta ai formaggi, o ai funghi, al ragù di salsiccia - polenta with cheese, or mushroom, sausage ragout
Rosticciana al forno con patate e verdure - rosticciana baked with potatoes and vegetables
Tiramisù
Panna cotta con frutti rossi - panna cotta with warm berries
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente - dark hearted cocoa cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Massa-Carrara.
What does a private chef service include in Provincia di Massa-Carrara?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Massa-Carrara?
The price of renting a chef in Provincia di Massa-Carrara can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 97 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 61 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Massa-Carrara?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 157 chefs available in Provincia di Massa-Carrara. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Massa-Carrara who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Massa-Carrara?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Massa-Carrara
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Massa-Carrara
Percentage of our women chefs in Provincia di Massa-Carrara.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Massa-Carrara.
Percentage of services with kids in Provincia di Massa-Carrara.
Maximum number of bookings for a personal chef by a single client in Provincia di Massa-Carrara.
Increase in the number of bookings for a chef from last year in Provincia di Massa-Carrara.
Languages spoken by our personal chefs in Provincia di Massa-Carrara.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Massa-Carrara.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Massa-Carrara each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Massa-Carrara, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Massa-Carrara.
Cost of a private chef in Provincia di Massa-Carrara
The cost of hiring a private chef in Provincia di Massa-Carrara can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 97 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 61 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Massa-Carrara!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Massa-Carrara?
We mainly offer six types of cuisine in Provincia di Massa-Carrara: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Massa-Carrara!






Talk to our chefs in Provincia di Massa-Carrara
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Massa-Carrara? You’ll get it. Tell us about your event in Provincia di Massa-Carrara, and discover the best chefs who will customize every detail of your experience.










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