Private Chef in Provincia di Ravenna
Rent one of our 157 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Ravenna
Since the first private chef joined Take a Chef in Provincia di Ravenna in March 2017, more than 157 Private Chefs have joined our platform in Provincia di Ravenna and offered their services as private chefs anywhere in Provincia di Ravenna.
Starting in 2017, 5,429 guests have already enjoyed a chef in Provincia di Ravenna. To book your chef in Provincia di Ravenna, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,548 customized menu proposals, sending a total of 3,059 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 5,429 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Ravenna usually book menus around 76 EUR per person, including 4.33 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Ravenna.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
157 Private Chefs in Provincia di Ravenna
Get to know more about our top rated Private Chefs in Provincia di Ravenna












More than 5,400 guests have already enjoyed the experience
4.64 Chef
The guests in Provincia di Ravenna have scored the experience with their Private Chef with a 4.64.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Ravenna received an average score of 4.58.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Ravenna has been scored with a 4.82 on average.
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1,548 menus personalized by our Private Chefs in Provincia di Ravenna
Every occasion is unique - make sure you have the right chef and menu for it!








Cheesecake salato con tartare di salmone
Zuppetta mediterranea
Avocado e gamberoni salad
Pennoni molisana con crudaiola di pomodoro, basilico e tartare di gambero
Risoltto alici, capperi e limone
Chicche di patate con ragu di scorfano
Spigola all isolana
Tacos di polpo
Astice pancettato con pure al timo
Sorbetto al limone
Tiramisu al limoncello
Panna cotta frutto della passione e menta
Pappa al pomodoro (vegan)
Parmigianina di melanzane
Selezione di affettati e formaggi
Tris di bruschette (pomodoro,burrata e pesto, fagioli alle erbe, crema di formaggio alle erbe
Feta. fragole e pomodorini
Pennoni molisana con crudaiola di pomodoro e basilico
Tortelli mugellani al ragu
Risotto al piccione e tartufo
Agnello con zucchine in 3 consistenze, riduzione di fondo bruno al chianti e pop corn
Coscette di pollo al balsamico su erbette di campo
Tagliata di manzo al rosmarino con patate arrosto
Creme caramel al vin santo
Tiramisu
Mousse allo yogurt, coulis di fragole, lime , pepe nero e menta
Gambero corn flakes, salsa agrodolce e spuma di patate
Spaghettone in decotto di alloro, crudo di tonno e zeste di lime
Controfiletto di vitello da latte, il suo jus e verdure di stagione
French toast caramellizzato, burro di arachidi, confettura di fragole e gelato alla vaniglia
Pasta di pane fritta con giardiniera e salumi
Polpette di melanzane
Focaccia gourmet
Crostini misti
Panzanella croccante
Carpaccio di zucchine e carote
Tagliatelle fatte a mano con ragu di cinghiale
Tagliatelle fatte a mano al ragu bianco di chianina
Risotto alle verdure di stagione
Pici all aglione
Pasta alla carbonara
Pasta cacio e pepe
Lasagna con melanzane e mozzarella di bufala
Arista di maiale grigio del casentino imporchettata
Pollo con pomodoro e olive
Picanha cotta a bassa temperatura
Cinghiale con le mele
Tiramisù
Panna cotta al caramello salato
Meringa gelato
Mouse di ricotta con frutta di stagione
Chicken liver parfait with toasted pan brioche and candied orange zest
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Tuna fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese flakes
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Eggplant parmigiana
Tuscan cheese selection,fresh seasonal fruit, with selection of wine gelatine,honey and mustrad
Warm sicilian caponata served with toasted carasau bread chips
Mashed potatoes with poached egg,and truffled pecorino cheese fondue
Fusion bao bread with porchetta,black kale and teriaky sauce
Traditional caprese salad:buffalo mozzarella,with capers,olives and fresh onion
Zucchini carpaccio served with fresh cheese flakes, and sweet and sour red onions
Traditional pappardelle with wild boar ragout
"gnudi" : handmade spinach and ricotta cheese dumplings served with parmigiano 48 month cream
Classic lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese and caramelized walnuts
Hand made tagliatelle with bolognese sauce
Raviolo stuffed with ricotta cheese and spinach with butter and sage sauce
Gnocchi with fresh cherries tomatoes sauce and tarallo crumbles
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with zucchini blossoms,bottarga and chive
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Spaghetti "all'assasina"spicy tomatoes sauce
Orecchiette with fresh tomato sauce,basil and extravirgin olive oil
Pasta alla puttanesca,tomato sauce,olives,capers,anchovies,chily pepper
Trofie with basil pesto sauce potatoes and green beans
Risotto with asparagus,taleggio cheese and savoury breadcrums
Mialnese style risotto served with veal shank ragout
Gnocchi sorrentina with strechy mozzarella,parmigiano,basil and tomato sauce
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet"milanese"served with frenchfries and aioli' sauce
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
"braciola rifatta"sliced veal in tomato sauce with vegetable side dish
Potatoes gratin with thyme,parmigiano fondue,black olives and onions
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Warm chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Camomilla creme brulee
Artichoke carpaccio served with parmesan and black truffles shaves
Handmade tagliolini with black truffle
Beef tenderloin "rossini style"
Truffled italian gelato
Bruschetta with fresh diced tomatoes, leaver patè and pecorino cheese
Cold cuts, selection of cheese and focaccia
Panzanella salad
Buffalo mozzarella cheese, tomatoes, basil and olive oil
Parmesan risotto and balsamic vinegar
Paccheri, sauce from 3 different tomatoes, basil pesto and stracciatella cheese
Pici with tomatoes sauce and aglione from val di chiana
Fresh gnocchi with fresh and seasonal vegetables and sausage
Spaghetti with clams and diced tomatoes
Sliced beef with roasted potatoes
Sliced chicken overbelly and grilled vegetables
Thin slice of veal with sage and ham and salad on side
Sea bream, vegetables salad and chardonnay sauce
Chocolate pudding and vanilla ice cream
Crème brûlée
Crème caramel
Italian tiramisù
Panna cotta with chocolate, strawberries or peaches
Crostini di pane integrale con crema di ceci, peperoni arrostiti e rosmarino
Insalata di finocchi, arance, olive nere e scaglie di pecorino
Caprese
Bruschette miste
Tagliere di salumi e formaggi toscani
Pizza
"gnudi toscani"gnocchi di ricotta e spinaci con burro e salvia
Lasagnetta alle verdure con besciamella di latte d’avena
Pappa al pomodoro
Orecchiette con cime di rapa, pomodorini confit e peperoncino
Zuppa di ceci e bietole
Tagliatelle ai funghi
Cacio e pepe
Carbonara
Frittata di porri e patate al forno con insalatina croccante
Parmigiana di melanzane leggera con salsa di pomodoro fresco e basilico
Caponata siciliana con pinoli e uvetta
Verdure alla griglia aromatizzate alla menta
Peposo all'imprunetina con pure di patate
Grigliata mista di carne con ratatuille di verdure
Sorbetto al limone
Torta di carote con crema di ricotta e miele
Crostata di frutti di bosco
Tiramisu
Panna cotta al cocco con coulis di frutti di bosco
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Ravenna.
What does a private chef service include in Provincia di Ravenna?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Ravenna?
The price of renting a chef in Provincia di Ravenna can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Ravenna?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 157 chefs available in Provincia di Ravenna. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Ravenna who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Ravenna?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Ravenna
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Ravenna
Percentage of our women chefs in Provincia di Ravenna.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Ravenna.
Percentage of services with kids in Provincia di Ravenna.
Maximum number of bookings for a personal chef by a single client in Provincia di Ravenna.
Increase in the number of bookings for a chef from last year in Provincia di Ravenna.
Languages spoken by our personal chefs in Provincia di Ravenna.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Ravenna.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Ravenna each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Ravenna, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Ravenna.
Cost of a private chef in Provincia di Ravenna
The cost of hiring a private chef in Provincia di Ravenna can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 67 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Ravenna!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Ravenna?
We mainly offer six types of cuisine in Provincia di Ravenna: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Ravenna!






Talk to our chefs in Provincia di Ravenna
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Ravenna? You’ll get it. Tell us about your event in Provincia di Ravenna, and discover the best chefs who will customize every detail of your experience.










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