Private Chef in Provincia di Ravenna
Rent one of our 161 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Ravenna
Since the first private chef joined Take a Chef in Provincia di Ravenna in March 2017, more than 161 Private Chefs have joined our platform in Provincia di Ravenna and offered their services as private chefs anywhere in Provincia di Ravenna.
Starting in 2017, 5,847 guests have already enjoyed a chef in Provincia di Ravenna. To book your chef in Provincia di Ravenna, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,673 customized menu proposals, sending a total of 3,449 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 5,847 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Ravenna usually book menus around 77 EUR per person, including 3.34 courses, sharing an average of 4.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Ravenna.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
161 Private Chefs in Provincia di Ravenna
Get to know more about our top rated Private Chefs in Provincia di Ravenna












More than 5,800 guests have already enjoyed the experience
4.58 Chef
The guests in Provincia di Ravenna have scored the experience with their Private Chef with a 4.58.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Ravenna received an average score of 4.58.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Ravenna has been scored with a 4.81 on average.
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1,673 menus personalized by our Private Chefs in Provincia di Ravenna
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Rigatoni "norma" with tomato,eggplant and grated salted ricotta
Beef "brasato al barolo"(beef loin,slow cooked inbbarolo wine sauce and served with vegetables side)
Handmade "millefoglie" with raspberry and cocholate drops
Chicken liver parfait with toasted pan brioche and candied orange zest
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Tuna fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese flakes
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Eggplant parmigiana
Tuscan cheese selection,fresh seasonal fruit, with selection of wine gelatine,honey and mustrad
Warm sicilian caponata served with toasted carasau bread chips
Mashed potatoes with poached egg,and truffled pecorino cheese fondue
Fusion bao bread with porchetta,black kale and teriaky sauce
Traditional caprese salad:buffalo mozzarella,with capers,olives and fresh onion
Zucchini carpaccio served with fresh cheese flakes, and sweet and sour red onions
Traditional pappardelle with wild boar ragout
"gnudi" : handmade spinach and ricotta cheese dumplings served with parmigiano 48 month cream
Classic lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese and caramelized walnuts
Hand made tagliatelle with bolognese sauce
Raviolo stuffed with ricotta cheese and spinach with butter and sage sauce
Gnocchi with fresh cherries tomatoes sauce and tarallo crumbles
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with zucchini blossoms,bottarga and chive
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Spaghetti "all'assasina"spicy tomatoes sauce
Orecchiette with fresh tomato sauce,basil and extravirgin olive oil
Pasta alla puttanesca,tomato sauce,olives,capers,anchovies,chily pepper
Trofie with basil pesto sauce potatoes and green beans
Risotto with asparagus,taleggio cheese and savoury breadcrums
Mialnese style risotto served with veal shank ragout
Gnocchi sorrentina with strechy mozzarella,parmigiano,basil and tomato sauce
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet"milanese"served with frenchfries and aioli' sauce
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
"braciola rifatta"sliced veal in tomato sauce with vegetable side dish
Potatoes gratin with thyme,parmigiano fondue,black olives and onions
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Warm chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Camomilla creme brulee
Barchette di pasta brise con mouse di finocchiona
Carpaccio di zucchine e carote
Crostini misti
Crostini toscani ( fegatini di pollo )
Crostini con verdure al forno
Focaccia gourmet
Humus di fagioli e focaccia croccante
Panzanella croccante
Pappa al pomodoro
Parmigiana su crema di pecorino e croccante di parmigiano
Pasta di pane fritta con giardiniera e salumi
Polpette di melanzane
Polpettine di lesso con salsa verde
Tortelli di ricotta fatti a mano fritti
Tartare di fassona con mouse all olio di oliva toscano
Burratine ripiene di pesto
Tortelli di ricotta e limone fatti a mano con pomodorini confit
Tortelli di patate fatti a mano con guanciale e olio al rosmarino
Tortelli ricotta e spinaci fatti a mano con ragu di chianina
Tagliatelle fatte a mano al ragu bianco di chianina
Tagliatelle fatte a mano al ragu di maiale
Tagliatelle fatte a mano con ragu di cinghiale
Risotto ai colombacci
Risotto alle verdure di stagione
Pici all aglione
Lasagna con melanzane e mozzarella di bufala
Arista di maiale grigio del casentino imporchettata
Vitello tonnato
Picanha cotta a bassa temperatura
Cinghiale al sugo
Cinghiale al cioccolato agrodolce
Cinghiale con le mele
Spezzatino di cervo
Penoso (spezzatino di manzo cotto nel vino e pepe)
Presse di pollo
Tagliata di manzo con patate al rosmarino
Tiramisù
Meringa gelato
Panna cotta al caramello salato
Mouse di ricotta con frutta di stagione
Mouse al cioccolato con frutti di bosco
Torta di arance e mandorle
Pavlova
Torta della nonna
Artichoke carpaccio served with parmesan and black truffles shaves
Handmade tagliolini with black truffle
Beef tenderloin "rossini style"
Truffled italian gelato
Gambero corn flakes, salsa agrodolce e spuma di patate
Spaghettone in decotto di alloro, crudo di tonno e zeste di lime
Controfiletto di vitello da latte, il suo jus e verdure di stagione
French toast caramellizzato, burro di arachidi, confettura di fragole e gelato alla vaniglia
Battuta di manzo, crema di pecorino dolce, tuorlo marinato e tartufo stagionale
Sformatino di pappa al pomodoro, coulis di basilico burrata e olio evo
Flan di zucca, fonduta di pecorino e amaretti croccanti
Tartare di tonno, lime, maracujà e olio delicato
Giardino vegetale con verdure di stagione
Crostini toscani e selezione di salumi e formaggi con confetture artigianali
Tortelli ricotta e spinaci, burro nocciola e salvia
Pici al ragù dell'aia
Pappardelle al ragù di cinghiale
Crespelle ricotta e spinaci, salsa al parmigiano
Tagliatelle ai funghi di stagione
Risotto cremoso allo zafferano, fondo leggero e parmigiano
Filetto di manzo cbt, jus ristretto, gateau di patate
Peposo dell’impruneta con purè di patate
Arrosto di manzo, patate e verdure di stagione
Ossobuco di vitello brasata al chianti, crema morbida di sedano rapa
Tagliata di manzo ai porcini
Filetto di pesce del giorno, crema leggera e verdure
Tiramisù classico rivisitato
Mousse al vin santo con cantucci croccanti
Crostata artigianale con confettura di stagione
Cheesecake leggera con frutti rossi
Semifreddo alle nocciole e cioccolato
Panna cotta alla vaniglia con coulis di frutta
I would like to take you on a discovery of homemade pasta with my fresh pasta class, a cooking class that will have you creating authentic italian specialties
My fresh pasta course will take you through making doughs and recipes with the best ingredients, pasta with and without eggs, and different types of filled pastas
Whether you are a beginner or an experienced cook eager to hone your techniques, an exciting home and custom cooking class awaits you
I will illustrate different dough-making methods, show you how to generate pasta shapes, experiment with fillings, and prepare sauces and dressings
My fresh pasta course evokes the origins of italian gastronomy, to the iconic dish that cannot be missed on any self-respecting table in the belpaese
Potato gnocchi - with sauce tbd
Tortelli filled with ricotta and spinach - with sauce tbd
Tagliatelle and pappardelle - with sauce tbd
Pannacotta with wild berries - pannacotta ai frutti di bosco
Tiramisù
Grandmother cake with custard cream - torta della nonna
Apple pie - torta di mele
Eggplant parmigiana cheese
Vegetarian flan on fresh potatoes cream
Beaf tartare ( raw ) with parmigiano cheese scales
Mix crostini tuscany style
Meatballs in fresh tomatoes sauce
Angus carpaccio with fresh vegetables
Coccoli,mozzarella cheese and mortadella from prato
Fish suatè with clams,mussels,squid and cherry tomatoes
Octopus in two tasting, with tomatoes, with rocket and parmigiano cheese
Seafood warm salad
Octopus, green beans and pinolnute
Home made fresh gnocchi with mozzarella cheese and tomatoes sauce
Fresh fusilli with zucchini, mint and pecorino cheese
Rigatoni with fresh tomatoes sauce, ricotta and fries eggplant
Home made strozzapreti ( short ) with sausage,zucchini and black cabage
Home made gnocchi seafood style
Linguini with cherry tomatoes,clams,mussels and squid
Home made ravioli with octopus and lemon
Potatoes and pecorino cheese cake
Vegetarian burger
Zucchini and pecorino cheese rollè
Florentine t bone steack with beans, mix salad and potatoes rosted
Arista and potatoes rosted
Tuscany peposo beaf
Beaf fillet and mushrooms porcini
Meatloof beaf with potatoes and green beans
Half-cooked tuna with wild black rice
Wild seebass in inslad wrap with cherry tomatoes and black olive
Stuffed squid on fresh tomatoes sauce
Fries squid,shrimps and potatoes
Seabream under salt with grilled vegetables
Creme broulèè on lemon tasting
Home made profiteroll
Home made tiramisu
The grandmother cake
Hot cheesecake with red fruit or chocolate
Apple strudel with icecream
Fresh fruit cake and chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Ravenna.
What does a private chef service include in Provincia di Ravenna?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Ravenna?
The price of renting a chef in Provincia di Ravenna can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Ravenna?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 161 chefs available in Provincia di Ravenna. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Ravenna who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Ravenna?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Ravenna
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Ravenna
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Our very first private chef service in Provincia di Ravenna.
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Photos uploaded to the platform by our private chefs in Provincia di Ravenna.
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How many chef services are booked in Provincia di Ravenna each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Ravenna, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Ravenna.
Cost of a private chef in Provincia di Ravenna
The cost of hiring a private chef in Provincia di Ravenna can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 67 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia di Ravenna!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia di Ravenna?
We mainly offer six types of cuisine in Provincia di Ravenna: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Ravenna!






Talk to our chefs in Provincia di Ravenna
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Ravenna? You’ll get it. Tell us about your event in Provincia di Ravenna, and discover the best chefs who will customize every detail of your experience.










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