Private Chef in Provincia di Rimini
Rent one of our 108 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Rimini
Since the first private chef joined Take a Chef in Provincia di Rimini in March 2017, more than 108 Private Chefs have joined our platform in Provincia di Rimini and offered their services as private chefs anywhere in Provincia di Rimini.
Starting in 2017, 5,539 guests have already enjoyed a chef in Provincia di Rimini. To book your chef in Provincia di Rimini, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,583 customized menu proposals, sending a total of 3,175 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 5,539 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Rimini usually book menus around 77 EUR per person, including 4.06 courses, sharing an average of 4.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Rimini.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
108 Private Chefs in Provincia di Rimini
Get to know more about our top rated Private Chefs in Provincia di Rimini












More than 5,500 guests have already enjoyed the experience
4.64 Chef
The guests in Provincia di Rimini have scored the experience with their Private Chef with a 4.64.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Rimini received an average score of 4.58.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Rimini has been scored with a 4.82 on average.
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1,583 menus personalized by our Private Chefs in Provincia di Rimini
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasti toscani freschi del giorno
Bruschetta e antipasto
Crostini misti
Antipasto salumi
Formaggi e sfizi
Insalate di farro
Caprese
Mozzarella di bufala
Pasta alla carbonara
Amatriciana
Ravioli
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Ravioli del giorno
Pasta fatta in casa
Filetto di chianina min 1.5 kg
Pollo arrosto
Scaloppine al limone
Saltimbocca alla romana
Tartare
Tagliata o filetto o controfiletto
Dessert of the day
Battuta di manzo, crema di pecorino dolce, tuorlo marinato e tartufo stagionale
Sformatino di pappa al pomodoro, coulis di basilico burrata e olio evo
Flan di zucca, fonduta di pecorino e amaretti croccanti
Tartare di tonno, lime, maracujà e olio delicato
Giardino vegetale con verdure di stagione
Crostini toscani e selezione di salumi e formaggi con confetture artigianali
Tortelli ricotta e spinaci, burro nocciola e salvia
Pici al ragù dell'aia
Pappardelle al ragù di cinghiale
Crespelle ricotta e spinaci, salsa al parmigiano
Tagliatelle ai funghi di stagione
Risotto cremoso allo zafferano, fondo leggero e parmigiano
Filetto di manzo cbt, jus ristretto, gateau di patate
Peposo dell’impruneta con purè di patate
Arrosto di manzo, patate e verdure di stagione
Ossobuco di vitello brasata al chianti, crema morbida di sedano rapa
Tagliata di manzo ai porcini
Filetto di pesce del giorno, crema leggera e verdure
Tiramisù classico rivisitato
Mousse al vin santo con cantucci croccanti
Crostata artigianale con confettura di stagione
Cheesecake leggera con frutti rossi
Semifreddo alle nocciole e cioccolato
Panna cotta alla vaniglia con coulis di frutta
Cheesy burrata crostini with parma’s ham and melon
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Phyllo pastry candy filled with goat cheese, chives, wallnuts and creamy honey heart
Tuscan ragù lasagne totally handmade with creme bechamel with parmesan 30 month
Handmade pasta with zucchini’s cream, sauteed zucchini, his flowers and saffron cream
4 cheese cannelloni with tricolor cream (spinach cream , tomato souce, parmesan souce)
Baby back ribs brased in chianti red wine and smoked with fennel’s salad and orange
Chicken roullade with provolone and speck on seasonal veg cooked in oven
Pork tenderloin in bread with tuscan sausage, homemade resemary and garlic salt and wrapped in pancetta with seasonals veg
Sbrisolona cake ( a crumbs cake with nuts and choccolate cream) with chocolate dressing
Lemon sponge cake with sorbetto
Dark choccolate mousse with raspberries and biscuit’s crumble
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
"gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots
Handmade "millefoglie" with raspberry and cocholate drops
Mixed cold cuts and cheeses with jams and honey
Caprese salad , tomato’s and mozzarella
Pasta al pesto alla genovese , basil pesto and pasta with crunchy pancetta
Lasagne alla bolognese
Ricotta and baked spinach cannelloni
Ricotta and spinach ravioli butter and sage / or with tomato and stracciatella cheese
Baked chicken with rosemary and roasted potatoes
Pork filet with caramelised carrot and saffron mashed potato
Pork meet pizzaiola sauce
Scaloppine al limone / pork meet and lemon sauce
Tiramisù
Moretta ( chocolate sponge cake and nutella and cream )
Antipasti toscani freschi del giorno
Antipasto salumi
Carpaccio di chianina
Mozzarella di bufala
Pasta fatta in casa alla rustica
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli
Pasta fatta in casa
Lasagna al forno di carne e di verdure
Anatra in porchetta
Arista al forno
Filetto di chianina min 1.5 kg
Tagliata o filetto o controfiletto
Dolce del giorno
Bruschetta with caramelized cherry tomatoes and burrata
Bruschetta with tuscan finocchiona and summer peaches
Penne al chianti
Chicken " cacciatora"
Sweet garden peas
Chocolate salame with chocolate sauce
King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto
Tuscan black crostino with mountain butter
Board of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Classic chianti risotto with parmesan’s cream
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Risotto with zucchini cream and shepherd's robiola
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Pork tenderloin in bread filled with tuscan sausage, wrapped in pancetta
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Chicken in crock (with wine sauce, tuscan olives and mediterranean herbs)
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Rimini.
What does a private chef service include in Provincia di Rimini?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Rimini?
The price of renting a chef in Provincia di Rimini can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Rimini?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 108 chefs available in Provincia di Rimini. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Rimini who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Rimini?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Rimini
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Rimini
Percentage of our women chefs in Provincia di Rimini.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Rimini.
Percentage of services with kids in Provincia di Rimini.
Maximum number of bookings for a personal chef by a single client in Provincia di Rimini.
Increase in the number of bookings for a chef from last year in Provincia di Rimini.
Languages spoken by our personal chefs in Provincia di Rimini.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Rimini.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Rimini each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Rimini, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Rimini.
Cost of a private chef in Provincia di Rimini
The cost of hiring a private chef in Provincia di Rimini can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 67 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Rimini?
We mainly offer six types of cuisine in Provincia di Rimini: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Rimini!






Talk to our chefs in Provincia di Rimini
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Rimini? You’ll get it. Tell us about your event in Provincia di Rimini, and discover the best chefs who will customize every detail of your experience.










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