Private Chef in Trentino-Alto Adige
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Trentino-Alto Adige
Since the first private chef joined Take a Chef in Trentino-Alto Adige in March 2017, more than 47 Private Chefs have joined our platform in Trentino-Alto Adige and offered their services as private chefs anywhere in Trentino-Alto Adige.
Starting in 2017, 660 guests have already enjoyed a chef in Trentino-Alto Adige. To book your chef in Trentino-Alto Adige, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 119 customized menu proposals, sending a total of 519 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 660 guests have enjoyed unique experiences with no hassle. Our guests in Trentino-Alto Adige usually book menus around 74 EUR per person, including 4.24 courses, sharing an average of 6.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trentino-Alto Adige.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Trentino-Alto Adige
Get to know more about our top rated Private Chefs in Trentino-Alto Adige












More than 600 guests have already enjoyed the experience
4 Chef
The guests in Trentino-Alto Adige have scored the experience with their Private Chef with a 4.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Trentino-Alto Adige received an average score of 4.4.
4.4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.4 average score.
4.6 Cleaningness
The cleanup of the kitchen and dining area in Trentino-Alto Adige has been scored with a 4.6 on average.
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119 menus personalized by our Private Chefs in Trentino-Alto Adige
Every occasion is unique - make sure you have the right chef and menu for it!








Crostini con patè di fegatini di pollo e pan brioche
Paté di fegato d'oca con speck d'oca affumicato
Burro di malga montato con acciughe e pane cotto a legna
Sformatino di zucca con le sue chips e crema di formaggio
Insalata russa con verdure e gamberi con mayo al lime
Risotto alla milanese con midollo arrosto
Risotto alla milanese con gremolada e fondo di vitello
Ris e luganega: risotto con la tipica salsiccia lombarda
Crema di patate con uovo cremoso e burro al tartufo
Tortellini in brodo di cappone
Cappone ripieno di salsiccia, castagne e prugne con puré di sedano rapa
Coscetta di coniglio arrosto ripiena di pipeto (bottaggio di verza)
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Mascarpone con mostarda di cremona
Panettone e crema al limone
Pandoro con crema al mascarpone
Biscotti pan di zenzero e mascarpone
Supplì golosi, lo street food romano per eccellenza!
Carciofi alla romana ripieni di ebrette & pecorino
Fiori di zucca al forno o fritti ripieni
Bruschette romane & puntarelle con acciughe
Pasta cacio & pepe, inutile dire quanto è buono!
Pasta alla amatriciana, un classico!
Pasta alla gricia, tradizione!
Pasta e ceci alla romana (con rosmarino e acciuga)
Gnocchi di semolino alla romana, il piatto preferito di mia figlia
Chitarrine al ragù di agnello
Penciarelle aglio, olio & baccalà
Trippa alla romana classica
Saltimbocca alla romana
Coda alla vaccinara:coda di bue stufata a lungo con pomodoro, sedano, pinoli e uvetta. morbidissima
Abbacchio alla scottadito in sharing, da mangiare rigorosamente con le mani :)
Crostata di ricotta e viscole
Tiramisù come da tradizione
Italian bruschetta
Scallop, beurre blanc & french spinach
Filet mignon
Lemon tiramisu
Tartare di rapa rossa con maionese vegana al lime, crumble al parmigiano e pepe, con caprino montato all'erba cipollina
Parmigiana di melanzane 2.0
Risotto allo zafferano con liquirizia
Risotto con crema di peperone arrostito, limone amalfitano, emulsione al cocco e mandorle croccanti (vegetariano)
Lasagna vegetariana con zucca e gorgonozola
Filetto di melanzana con crema di pomodoro e stracciatella (vegetariano)
Uovo cotto a bassa temperatura, tartufo nero, funghi alle erbe e croccante di patate
Mousse di fragole con cioccolato fondente e menta
Torta fragole e cioccolato
Millefoglie di patate con tartare di gambero, salsa verde e spuma bernese
Lollipop di caprino con erba cipollina e nocciole (vegetariano)
Chips di riso venere con tartare di manzo e maionese al lime
Nigiri di salmone
Cous cous con verdure, tartare di gambero e stracciatella (opzione vegetariana senza gambero)
Risotto con crema di piselli, tartare di gambero rosa, limone candito e nero di seppia
Rigatoni alla genovese estiva
Risotto con crema di sedano rapa, cachi e polvere di fragole (vegetariano)
Manzo cbt “alla pollock” con crema di peperoni, nero di seppia e carota cbt
Pescato del giorno con crema di piselli, insalatina e salsa olandese
Filetto di sedano rapa con crema di erbette, carote cbt e olive (vegetariano)
Vitello cbt con spuma di patate al tartufo e carotine cbt
Mousse di fragole con cioccolato fondente e menta
Lamponi e cioccolato
Mochi misti
Selezione di torte
Bun con verdure alla soia, stracciatella e gambero
Mondeghini di melanzane con salsa di asparagi, maionese al lime e nocciole (vegetariano)
Millefoglie di patate con tartare di manzo, salsa verde e verdure di stagione (cotte e crude)
Chips di riso venere con maionese vegana (vegetariano)
Risotto con crema di peperoni arrostiti, limone amalfitano, emulsione al cocco e mandorle croccanti (vegetariano)
Salmone cbt con maionese al pomodoro, salsa di zucchine, cipolla in agrodolce ed erbette selvatiche
Spaghettone monograno felicetti con crema di zucca delica, luganega croccante e aceto balsamico
Filetto di melanzana con crema di pomodoro e stracciatella (vegetariano)
Mochi misti
Mousse al mango e cioccolato bianco con mango saltato alla vaniglia e basilico
Tiramisù 2.0
Mousse alla nocciola, ganache al cioccolato e lampone in due consistenze
Bocconcino tricolore: mozzarella, pomodoro candito e melanzane (vegetariano)
"eggplant mondeghini with asparagus sauce, lime mayo, and hazelnuts
"risotto with celeriac cream, persimmon, and strawberry powder"
"risotto with wild herb cream, roasted pumking, lime, and crispy celeriac"
Filetto di sedano rapa con crema di erbette, carote cbt e olive (vegetariano)
Filetto di melanzana con crema di pomodoro e stracciatella (vegetariano)
Mousse al mango e cioccolato bianco con mango saltato alla vaniglia e basilico
Mousse alle fragole con cioccolato fondente e menta
Lamponi e cioccolato
Tiramisù 2.0
Carpaccio di peperoni rossi con acciughe del cantabrico e burrata
Fiori di zucca al forno o fritti ripieni con mayo al lime
Carote glassate al miele su hummus di carote
Frittatine con verdure di stagione e formaggio raspadura
Crema di feta & pomodorini marinati al basilico
Italian caprese
Tatin di cipolle con panna acida e balsamico di modena
Panzanella toscana estiva
Crema di zucca & amaretti
Crema di porri e patate con bucce fritte
Risotto con zucca mantovana con fonduta di formaggio e salvia
Pici con pomodoro arrosto
Orzo pasta con feta e pomodoro
Orzotto mantecato con asparagi alla griglia
Risotto con pomodoro arrosto e il suo fondo
Ravioli ripieni di ricotta, limone e menta
Gnocchi di patate con calamaretti e asparagi
Lasagne di pane carasau con verdura di stagione
Tagliatelle con ragù di tofu & funghi
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Cotoletta di melanzana, cavolo viola marinato e yogurt greco
Melanzane al miso con salsa di datterini e burrata
Bowl di quinoa, cavolo cinese, cipolla marinata, hummus e gremolada
Cavolfiore arrosto con tahina & labneh
Polpo alla greca con origano e verdure al forno
Uova fritte con erbette o asaparagi
Panna cotta con salsa ai frutti rossi
Crostata con confettura di stagione
Torta tenerina al cioccolato fondente
Torta barozzi: dolce al cioccolato fondente con mandorle e caffè (originario di vignola, modena)
Tiramisù come da tradizione
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Trentino-Alto Adige.
What does a private chef service include in Trentino-Alto Adige?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trentino-Alto Adige?
The price of renting a chef in Trentino-Alto Adige can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 105 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 76 EUR per person, and for 2 people, the price is 105 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trentino-Alto Adige?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Trentino-Alto Adige. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trentino-Alto Adige who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trentino-Alto Adige?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trentino-Alto Adige
Discover more details about our private chefs and their services.
The average age of our private chefs in Trentino-Alto Adige
Percentage of our women chefs in Trentino-Alto Adige.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trentino-Alto Adige.
Percentage of services with kids in Trentino-Alto Adige.
Maximum number of bookings for a personal chef by a single client in Trentino-Alto Adige.
Increase in the number of bookings for a chef from last year in Trentino-Alto Adige.
Languages spoken by our personal chefs in Trentino-Alto Adige.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trentino-Alto Adige.
Average timeframe from sending the request to booking.
How many chef services are booked in Trentino-Alto Adige each month?
Private chef reservations can vary seasonally depending on the destination. In Trentino-Alto Adige, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trentino-Alto Adige.
Cost of a private chef in Trentino-Alto Adige
The cost of hiring a private chef in Trentino-Alto Adige can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 105 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 76 EUR
For 2 people: 105 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Trentino-Alto Adige?
We mainly offer six types of cuisine in Trentino-Alto Adige: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trentino-Alto Adige!






Talk to our chefs in Trentino-Alto Adige
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trentino-Alto Adige? You’ll get it. Tell us about your event in Trentino-Alto Adige, and discover the best chefs who will customize every detail of your experience.










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